The White Onion - Piatti

our favorite special place in the environment. always great eating and warm service.

excellent price set lunch menu. <br the food was excellent, highly recommend this restaurant

We had a lovely evening thanks to the fantastic food and excellent service provided by the staff! Visualizza piatti

The meal was fantastic as always. I just found out that the restaurant is closed on Sundays. What a tragedy!

I had a very relaxing lunch at this restaurant. The menu had interesting options and the food was delicious. The staff was very friendly and attentive to our needs. I would definitely return in the future.

fabulous meal and service but the noise of the bar energetic cocktails, coffee machines and cutlery sorting really interrupted the table conversation that was a scandal. will ask for a table from the bar when we come back. Visualizza piatti

Unforgettable experience, service was brilliant. My wife has accidenty splashed some sause on her dress and in less than minute waiter brought her wipes with some liquid to clean it up. It worked well and she was smiling again .

whistle when you hack them, cry. this is apparently up to the chemical irritation known as a syn-propanethial S-oxide. it stimulates the water glands of the eyes. the internet is full of good advices about avoiding these: – cut them wobbly under running water. yes, right, they will not cry from the wobbles, but they will be cut from the to the finger after the knife pings from the slippery wobble! – they use a very sharp knife so that they cut instead of shredding, thus releasing less bitey chemicals. ditto, as above. – they stand on a train to blow away the steams. ergo, twirl cracks avoided in favor of wind burning water! for heaven's sake...read more

the white onion has this perfect mix of high-quality eating, while in a relaxed and informal environment. my friend and I recently went to dinner and were so glad we did. it is with great and refinement in understood and felt just great we talked with the excellent waiter about our first culinary experience there, and he was more than happy to help us through the options on the menu. at the beginning we chose the many baked brixham scallops with celeriac and truffle purée, lardo, hereford apfel gelee and the roasted Norfolk-Quil with sesam feigenrelish, crispy tapioca. everyone was cooked to perfection and we both loved every mouthful on to the main course, and the Scottish venison saddle...... Visualizza piatti