Tialini - Menu

Bolzstraße 10, 70173, Stuttgart, Germany

🛍 Pasta, Pizza, Nudeln, Europäisch

3.4 💬 2318 Recensioni
Tialini

Telefono: +4971190715969

Indirizzo: Bolzstraße 10, 70173, Stuttgart, Germany

Città: Stuttgart

Piatti: 35

Recensioni: 2318

Sito Web: https://www.tialini.com

"Decent restaurant for pasta. Prices are great for what you get. Spaghetti Aglio E Olio E Peperocino was good (add extra garlic if you are a garlic person) but the Spaghetti Bolognese was much better...add mushrooms to make it even better."

Esther Esther

at the price a cheeky thing they get. it was lukewarm.

Indirizzo

Mostra Mappa

Recensioni

Eduard
Eduard

I accidentally ordered the wrong address. cried there and it was quick and friendly


Jason
Jason

Great ambiance, food was amazing. Seating yourself was odd. But once we got past that it was great


Delia
Delia

the garnels present in my spaghetti pesto were unfortunately very hard and unusable. no sign of how long they were on the side.


Alf
Alf

Enjoying a hangover lunch here, pizza looked better than it tested, it was still good though and it was quite large. Good service.


Pravin
Pravin

both pizzen were cold at the arrival. in addition to the pizza in the carton. Moreover, we ordered pasta, these came to us about minutes after the delivery of pizza.


Miguel
Miguel

Only had pasta and was not very knowledgeable about celiac. Was rude and we waited along time. We were not confident to eat there was we drank our drinks and left. Would not recommend for celiac.


Jewel
Jewel

I ordered penne all arabbiata and got something completely wrong. I came up with the restaurant, the lady on the phone could help me or did not want to help me and all the time I would have to settle this myself


Verena
Verena

An unexpected visit today, I had a fresh bowl of salad, it as dressing so a double checked it was safe for me, I also had a huge bowl of bolognese, it was delicious. They only offer gluten-free pasta dishes, which is fine with me.


Skip
Skip

Decent restaurant for pasta. Prices are great for what you get. Spaghetti Aglio E Olio E Peperocino was good (add extra garlic if you are a garlic person) but the Spaghetti Bolognese was much better...add mushrooms to make it even better.

Stuttgart

Stuttgart

Stoccarda, una vivace città tedesca, combina modernità e tradizione con rigogliosi vigneti ed è conosciuta per piatti come Maultaschen e Spätzle.

Categorie

  • Pasta Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Nudeln Gusta una varietà di piatti di noodles, cucinati alla perfezione con sapori autentici e brodi ricchi e saporiti. Da piccante e aspro a delicato e fragrante, le nostre offerte di noodles promettono una deliziosa avventura culinaria per ogni palato.
  • Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Kellner
  • Hunde Erlaubt
  • Spät In Der Nacht
  • Sitzgelegenheiten Im Freien

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."