Torre De Sande - Menu

to do so in a historic place in the old part, third of europa. you can taste the famous days of rice in January or February.

El lugar es un espacio fantástico. La carta está Muy bien y el servicio muy atento. El servicio es Muy numerosos; a pesar de eso, se observa cierta descoordinación.

Desde mi punto de vista. La comida buena ...el servicio bueno...pero que me cobren por el servicio de mesa..no hay más comentarios. Es carito..17 ,€ medía berenjena ya les vale.ahi lo dejo.

an excellent location and an atmosphere in the monumental city of Cáceres a location and an excellent atmosphere in the monumental city of Cáceres. quiet atmosphere, exquisite service and very good kitchen

Had no knowledge so tried this restaurant on spectacle. Booked by phone and when we arrived found a nice restaurant with a beautiful garden where we sat. The service was excellent and helpful and the food was great. This place is worth a visit

I have known the restaurant for many years and I repeat, not only for the quality of the food but for the very correct and professional treatment of the staff that works there. located in the old part of the hills, it is highly recommended for tourists and extremedura

the combination of a chef of great experience, Caesar Raez, in the year with one of the best locations in the hills, a tower located in the sandy palace, is explosive for the senses of Caesar uses extreme indigenous products, but coats them with glamour of high cuisine. the tasting menu we take says everything: pink mango and smoked salmon with virgin oil and balsamic vinegar cherries with goat cheese lanterns with Iberian carrill rice basmati with dates and truffle apple puding sauce red fruits

making a gastronomic route for extreme duration is a delicious experience for the palate. In the caceres, in the heart of the historic center, we were lucky to enjoy a tasting menu that has already told our friend and adventure companion vagamund the result, you can imagine the place is ideal. the sand tower is a historic building reverted to one of the best restaurants in the city. During the summer, there is an outdoor patio ideal to drink something fresh and, during the winter, there are very cozy interior rooms the quality and variety of dishes is above all doubt and the experience was highly recommended. In this case, fame is well deserved.

Really disappointing. Asked for a wine list, but there were no paper menus. I had to scan a QR code and then scroll up and down on my phone. Almost impossible and unusable. Also call me old-fashioned, but sitting in a restaurant with your partner on a phone is rude. That's why we chose the tasting menu and the sommelier recommended a wine. The wine was beautiful and the first two dishes were totally delicious. Next came a prawn cocktail, that was OK I guess, but not so exciting. Then a perfectly boiled scallop smashes in a seasoned mayonnaise that completely exaggerated the taste of the scallop. Next beef with pommes. The frits had so much salt on them they were edible and the beef had a str...