Toscanaccio - Piatti

Productos riquísimos y el servicio no puede ser mejor.

super delicious focaccia (forget the pumpkin one) and sometimes more vegan choices. beautiful staff.

Era uno de mis locales favoritos de Lavapiés para tomar algo rápido, casero y con sabor italiano auténtico. Una pena que hayan cerrado. Visualizza piatti

Estaba bien pero la focaccia estaba algo seca. Quizás fue particularmente esa focaccia que por algún motivo pudo estar algo seca. El servicio del chico que nos atendió genial

Focaccia artesanal, excelente calidad. Un pedacito de Italia en Madrid. Absolutamente recomendable, para cualquier momento, imprescindible la ¡focaccia de Finocchiona! La crostatina de arándanos y la torta de la nonna, increíblemente exquisitas.

beautiful, friendly staff; perfect bite to grab when they are in a hurry or do not want to wait for a table in a restaurant. the grape bread is very tasty, the focaccia is good and there is a great sandwich with a kind of omelette with pea flour. Visualizza piatti

focaccias, panties, a sweet, another Italian dish that is a kind of burger with seal bread with a padding and eggplant filler that sounds weird but it is spectacular! pizzas in order. the staff is very passionate about what they do and also try to smell organic and similar flours.

we asked for vegan options and at the moment they had two pizza types, some Italian pasties and a torte (can not remember the Italian names). also a medieval (yes) dessert cake, which tasted super original. we ate everything! I especially enjoyed the dessert pee because it tasted like something I would eat at my oma, but it is never vegan, have not eaten so for years! you can say that everything is homemade. the prices were all between 2 and 4 euro, we ate and drank for each 6 euro, will come back to any case! also the place is really small, more like a business, but it has two cute corners where they can eat their delicious medieval cakes.

There were limited vegan options when I had a quick late dinner here. Just two savoury ones (an empanada with vegetables and vegan cheese, and a few plain vegetable focaccias) and a sweet one (some sort of grape pie). Perhaps they might have run of some others vegan choices because it was a bit late when we popped in (10pm)? On the other hand, there are lots of choices for vegetarians, since they use only vegetables and different kinds of dairy cheese on quite a bunch of their specialities. It's a small take away place but there's a couple of stools to eat in where we sat at to have our vegan empanadas -delicious BTW-. These guys definitely know how to bake. Visualizza piatti