Toyo - Piatti

Five years ago my childhood friend took me there for my birthday. Five years later, the food is as exquisite as it is elegant, as surprising as delightful. The service impeccable and the staff knowledgeable.

Sans nul doute l'un de mes restaurant préféré à Paris... La cuisine de Toyo est d'un raffinement rare. Il revisite la gastronomie française à sa façon, c'est à dire celle d'un chef japonais plus que talentueux ! Avis aux amateurs de sensations culinaires...

I had been wanting to go for a long time, and I was very impressed. I had three plates of the fusion paella. Also, I had two different Italian bio whites that were excellent. I think all of the courses were good or great which...doesn't happen often with tasting menus of this daring. Visualizza piatti

In mei vierden wij met ons bedrijf het 5 jarig lustrum. Samen met familie aan de bar gegeten. Geweldig om de zen benadering van de chef te zien. In alle rust bereid hij samen met zijn crew de mooiste gerechten. Wij kozen voor het menu a la chef. 5 a 6 heerlijke gerechten begeleid met de mooiste wijnen. Top ervaring!

Réservation prise pour une belle tablée de 10 personnes. Nous convenons d'un menu surprise-dégustation. Dans la salle, beaucoup de Japonais, un bon signe semble-t-il.Indiscutablement bon, chic voire précieux. Du beurre de chez Bordier à discrétion, du bon pain croustillant, ça cale l'appétit!Une série de mises en boucheBelle carte des vins, et des prix qui imposent la modération. C'est le lot de beaucoup de maisons.On

Our anniversary is on June 13th but we decided to celebrate it a bit earlier.. Friday. Made reservations that morning so unfortunately there was no more at the bar (as you sit in front of he chefs in full action). There was a set menu at 99€. Delicious! My husband that does not like mushrooms ate 3 dishes which had mushrooms in them. So delicately prepared that he loved every bite. Waiters simply adorable and explain each dish. Visualizza piatti

We had a delightful dinner at Toyo about four weeks ago. We are in this area frequently and gave this expensive and highly ranked restaurant a chance. They offer two menu options: one expensive entry one and one more expensive 'gourmet ' one. We got one...of each. The meal started off a bit strange with the waiter smelling of cigarettes but the food was quite exceptional and the sake and little bit of wine we had were delightful. We paid happily a rather large bill and it wasn 't until later that night that I realized they had overcharged us by about 15%. Exactly the amount the difference between the 'regular ' and 'gourmet ' options. We didn 't keep any receipts so it was useless to try to...

Toyo is neither French nor Japanese. It is pat of a new trend, let's say wave (not to say fad) of French restaurants with Japanese accents.The good points. Impeccably polite and refined service. An excellent wine list and an intriguing menu. (Let me recommend the lunch 45 euro lunch menu as a starting point.Each bit and bite is interesting. Many of the dishes are intriguing. But unlike most nippon fare, one leaves the table a bit bloated and confused. NO ONE in Tokyo would consume as much frothy cream as was served with our meal. ( Creamy mushroom appetizer...Cream with fish... Cream with meat.)The precise flavors are overwhelmed in what must be a Japanese take on French cuisine. (As though...

Des amis habitués nous en avaient fait l'éloge. L'idée de déguster une cuisine gastronomique franco-japonaise nous avait immédiatement séduit. Enfin, le parcours du chef, ancien cuisinier du couturier Kenzo, n'enlevait rien à notre envie de découvrir l'endroit.L'endroit propose un cadre épuré, de petite taille, se composant d'une partie au bar - d'où vous pourrez voir les cuisiniers à l'oeuvre - d'une autre composée de quelques tables et enfin d'un endroit plus reculé, isolé du reste de la salle par une paroi vitrée et composé d'une table ronde pouvant accueillir 4 personnes.Lors de notre visite, nous nous sommes vus proposer un menu composé d'une dizaine de préparations dont les intitulés f... Visualizza piatti