Turmklause - Menu

Very delicious food, very nice ambience, good tasty self-made beer, simply recommended

Very good and nice service, high quality food and a cozy atmosphere to feel comfortable.

Very nice staff, pleasant atmosphere, 2 years ago really great ate there, but this time the food was not really successful. 4 stars because it might be just a bad day.

The expectations were great... the ambience super, the even roasted beer, the menu and drink menu not up to date. Trouble if you experience such a vaux Pax after months of limitations.

The inn has delivered an excellent service during our visit. Operation was courteous and attentive. The food was very good at both and the wine recommendation met my taste. You're welcome.

Very nice and friendly service, eating was super, only not all the drinks that were in the map were there, then you would finally have found a beer, was unfortunately the last. Fass's all. In today's time, it's very bad. Was my first and last visit.

We were there for dinner. Very friendly service, which unfortunately managed the lack charmingly. We were presented with a very small card, with 5 dishes. I guess the cook was out. In the brewery the beer went out, in October it is freshly brewed. So there was no beer to take. Altogether a disappointing experience. Service: Dine in Meal type: Dinner Recommended dishes: Schnitzel

my man and I eat on Valentine's Day in truthahn. we enjoyed a very delicious three courses menu. to the appetizer there were smoked salmon in crepecoat with field salad and crowns. the main course consisted of a tomato and mozzarella filled hip breast on a zuchcinigemüse with hurled kartoffels and a rosmarin sauce. to dessert there was a very tasty chocolate bread with vanilla ice cream and an ananasragout. Eating was really very good and simply brought to the point. the restaurant was accordingly romantic and lovingly furnished.

my man and I eat on Valentine's Day in truthahn. we enjoyed a very delicious three courses menu. to the appetizer there were smoked salmon in crepecoat with field salad and crowns. the main course consisted of a tomato and mozzarella filled hip breast on a zuchcinigemüse with hurled kartoffels and a rosmarin sauce. to dessert there was a very tasty chocolate bread with vanilla ice cream and an ananasragout. Eating was really very good and simply brought to the point. the restaurant was accordingly romantic and lovingly furnished.