Urfa Durum - Piatti

The best Kurdish sandwiches I’ve tasted in my life. I left Paris but when I go it is mandatory. The lamb is amazing.

Food: 10/10 A rare perfect score from me. No bling, just freshness and excellence Service: 6/10 Avoid peak hours Value: 10/10 What more to request

Deliciously warm flatbreads, moist meats, fresh ingredients. Good price and friendly staff. Great for a quick bite or take it to go for a snack on the canal! Visualizza piatti

Original...beams clean...I'm reellemented. impressive barbecue...pain made on site...muy bueno..muy limpio..realmente satisfecha...impresionante la barbacoa..pan hecho delante de tus ojos

The bread is home made and baked in front of you as well as the skewers. The ingredients are fresh and the sandwiches are instantly done in front of your eyes. The prices are surprisingly cheap.

Food of an absolute freshness with good spicy flavours. A real treat for the price especially the lahmacun at 4€. Everything is done in front of you even bread, attention however there may be world. To test absolutely Visualizza piatti

This place is a real rarity in Paris. Quality meat, simple ingredients but all fresh and the wrap comes straight out of the oven. Wonderful flavour definitely going back to this place and judging by the queue of locals outside the restaurant waiting to pick up their takeaway so does everyone else!

I would recommend this place to everybody interested in fine,quick and cheap bite.First of all, the area is fantastic, multi cultural sightseeing, crowded bars, African hair stylist, trendy concept stores, some art galleries.Urfa Durum serves Kurdish sandwiches.The most important is they are preparing their own pita bread (I don't know the name)and have a small grill where from you can choose type of meat you prefere.They don't serve any sauce with it, just vegetables,but the flavour is inredible.It's also cheap, around 6 euros

I was vanished with this kebab as one of the best in Paris and I was not disappointed, it's excellent! The place is really nice, an old and tiny Parisian wooden and beamed hood with a copper hood. The kebab is served in a homemade cake then rolled with salad and meat (it must obviously take the veal option at 10€, even if other options are available as minced meat etc. . It's a treat, it's a good blossom of wood and freshness. It is a Kurdish kebab, it has nothing to do with the usual Greek kebab/turc (pain pita, fries and white sauce). Only flat, it's a small amount of brin, for a big hunger you must take at least two. I highly recommend! Visualizza piatti