Valuta - Piatti

"the former mayor's house, which later awaits the gas house to the green and in 1979 after the takeover by hans schütz to the gas house valuta and after the acceptance by today's operator thomas was protected in the restaurant valuta, stands almost on the meter exactly at the German-French border. at the bottom of the saarbrücker village part gersweiler, seven meters further the border of the country, at the same time the border of the French common schoeneck. in the house the customs papers were made earlier and also the money prove that valuta was changed, which ultimately led to the name of the gastro plant. could not have more than forty guests, after several extensions and extensions, now space for well 120 people and can also with favorable overnight opportunities. specializes in host family celebrations, also a party service has been launched. You can find out more at [here link] . ambiente: we were frozen in the most interesting corner at our arrival in the large room and there at the last still free table. all other tables and also the big plaques were occupied by a French company, probably a little over seventy people. that we have not been happy and we have asked for a quieter table in another room; until we were able to change only three minutes. in the meantime, remarkable flyers were distributed to the festive guests and we were unintentionally subjected to a longer presentation of French songs with ackordeon-length partial until we were picked up and brought to our new table. in this room were all tables occupied, but overall it was much quieter. the environment has not to offer; normal house furniture, bright and friendly rooms. I'll give three stars. cleanliness: very clean and since I should forgive five stars after looking at the gg collapse hbeermann for the case that it is very clean (I mention the good order here last time) I follow his excitement. Five stars. service: first we had a very young and friendly lady who gave our wish to another table, took up our order and informed us at regular intervals about how far it is with the table. that we found very friendly, especially because they led us into the other room and there to our new table. we were taken over there almost in the flying change from a somewhat older dame, probably the service manager. we were very well maintained and well felt; that it was quite between the appetizer and serving the main dishes, was certainly not on the service, but with safety on the needle kitchen . for the area service I like to eat and drink four stars: here is a formal event next: family day, carving day, steaktag, gamba zamba, muchels the children card eat free of charge from the how old the children may be maximum to eat free of charge from the children's card, I did not ask if it is all they can eat or if there is only one dish per child. on the afternoon with coffee and cake we have not waited. so that the entire event dates do not lose the clearness of the bill, not only these, but also the culinary Valuta calendar; he goes over a quarter and finds himself on the homepage. my wife, today the driver, drank fanta (0,3l eur 2,60). I stayed at bitburger pils (0.5l eur 4.30,) not necessarily my favourite beer, but drinkable. as an appetizer my wife paté maison took a raw food salad for eur 5,80 and I at the same price the clam soup. before serving the appetizers came as a small greeting from the kitchen two inlaid olives and two types of broth. a very tasty entry. the darker paste of my wife or I could not follow; actually amazing, but so on demand we learned that it is a self-made wild peace; Of course we know that, but with much more intense taste. my bound clam soup was tastefully great and besides the name-giving mere inhabitants also found fine cut root vegetables. better can hardly be a clam soup, a small shot sherry or harbour would have been the bouncy on the i, but this is really whining at the highest level now. as a main dish there was for my wife filet vom eifler landschwein with pfeffersoße, sweet and dauphin kartoffeln (eur 17,80) I had the wild couple in the form of steak from the young wild boar with forest mushrooms, sweet garnitur and late zle (eur 22,80). in the pork fillet, despite professional treatment by the kitchen, it can happen that it on the same piece butter tsarte and a bit hard. that's really bad and only this bad had unfortunately my wife today. there was absolutely nothing to complain, but about a fifth of the facts was hard and was left by it. we have not complained, but we are simply handed over to the daily order. first saw my main court; the wild boar optimally cooked, the forest mushrooms (almost exclusively stone mushrooms) of 1a quality and generously distributed on my teller. the late zle were probably not self-made, but at least well bought and the sweet garnie I treated when I treated a garnitur, namely as garnitur; I have eaten the cauliflower roast that remained. for the not consistently delicate eifler landschwein I pull out half a star, there are four stars left. Price/performance ratio: is in order, four stars, closing: for the next clam satt -event (28.09.18) we have already given a table; there is then at the price of eur 19,90 at the feast of the mussel soup as an appetizer and then muddle in three different sauces as well as a mussel noodle dish. everything until the doctor comes."