Vente - Menu

super tasty eating to appropriate trips. very friendly and dear staff that could have been a bit faster.

after now three visits in the vent, I can really recommend loading. eating was always excellent. the price-performance ratio is right. the card is small but very well compiled. the service is friendly and there are füchschen-Alt. gastronomic a successful change in the old city.

Niente di elegante , adatto a tutti. Anche il menù soddisfa tutti i palati: carne , pesce , vegetariano. Il merluzzo che ho preso era buono, ed anche la carne dei miei amici è stata apprezzata . Tutto molto popolare. Oltre alla birra conviene assaggiare i vini della zona bianchi e rossi. Prezzo medio. Comunque consigliato.

Arrivati su indicazione di una signora di Düsseldorf ci siamo trovati molto bene, gentilissime le signore che servono ai tavoli. Ordinato una zuppa è un entrecote quest'ultima cucinata come meglio non si poteva. Eravamo in 8 e hanno avuto un buon sincronismo nel servirci. Locale accogliente, prezzo in linea con il servizio.

very often there is something I don't like, or it's not worth going to eat. therefore before studying the menu. but what I ate was always good. add to it from the barrel or good wine card. and then in the evening bar with music. so you can stay and don't have to go through the pubs. also recommended - tour de menue - the cook can do what. no tip but for average eating very good

My favorite restaurant in Düsseldorf! We were there 10 days ago and agreed: We haven't eaten so well for a long time! I enjoy the relaxed ambience combined with the top kitchen. I had tuna on purple potato puree and leek coriander vegetables and that was so delicious the tuna was cooked to the point and the vegetables so fine. We always like to come back, like a short beer, even better for dinner.

our first visit in the vent and it has delighted us. very, very tasty eating of a beautiful small card, but nevertheless offers something for every taste. tasty wine, for drivers there are among others alcohol-free old (fruit), also great! the service is good, friendly, funny and the atmosphere very nice. would count it already to a slightly more sophisticated gastronomy. we liked very much, we're coming back!

in the middle of the old town and still quiet. classic black (foxes)! and also wee bites are happy with the beautifully compiled and ginstg calculated wine card. small happen to the beer and great restaurant. all is possible in the vent at the same time.The frequently changing card is small, but very fine and always offers unusual eating the curious and the great can the Vente kitchen crew on the most wonderful illustration - like zb "sauve of the duck" that is so skillfully combined and prepared that you can only wonder the never before have been offered.

We arrived at 20.00 a.m., were greeted politely and had ordered our drinks as well as starters and main meals a little later. The appetizers came relatively fast and were top (Gambas and snail pots. And waited. And waited. At 21.45 a.m. it was finally ready and... we were bitterly disappointed. In the linguins, the cook apparently confused salt with sugar (the noodles were sweet and in the spinach (fishing supplement he meant it with the salt so good that the spinach was inedible. Our conclusion: service well, beautiful, though acoustically very loud ambience, but completely overwhelmed kitchen. Too bad.