Villoldo - Piatti

insurmountable. the product, the kitchen and the attention. It was a great choice.

very good restaurant, food with a lot of level, very well served and very nice. has no buts.

small restaurant with homemade but elaborate dishes. very good quality and very rich everything. Visualizza piatti

So, stars. traditional food prepared and presented with delicacy and service at the same level. I will return

villoldo is always a success. This time we tested your Tradiciobal tasting menu. well executed and tasteful, as always. Maybe some dish could be more blunt, not being a very long menu, but you can't stick to the quality it shows. Your wine letter is very well-stocked. I will repeat a third time.

the name comes from the palentino village of which the restaurant is originally, has the restaurant of the star hotel of the carrion bass in that town, and this is the branch of madrid, in the neighborhood of salamanca is the traditional cuisine, highlight the croquettes, the tigers, there are enough rations of which you can order half of ration, one of the specialties of the house are the white beans, also highlights the Visualizza piatti

You'd never guess there's such a charming restaurant when looking at the outside, you need to go downstairs and there it is so lovely, white, candles, cozy. We just loved it from the moment we came in. And the food was really good. We all had different fish dishes and then desserts which were all exceptional. The service was also good and the place is very local, we were the only tourists there I think. I'd go back for sure.

I booked a table for six people using their internet system.more than a week ago. I received a confirmation (see photo) .We arrived at the restaurant on time for a birthday party ,our friend was turning 70 and we were rudely told that the reservation was cancelled two days before and they showed us the email that was sent to us and not received, but not even a phone call that would have saved 15 euro of a taxi fare. The restaurant was full and so we had to leave and look somewhere else to eat. Be aware!!!

El nombre proviene del pueblo palentino del que es originario el restaurante, tienen el restaurante del hotel Estrella del Bajo Carrión en dicha localidad, y esta es su sucursal madrileña, en pleno barrio de Salamanca. Se trata de cocina tradicional, destacan las croquetas, los tigres, hay bastantes raciones de las que se puede pedir media ración, una de las especialidades de la casa son las alubias blancas, también destaca el cochinillo y los postres caseros. El comedor es muy acogedor con los ladrillos originales pintados en blanco y grandes cristaleras, aunque es pequeño parece Más amplio de lo que realmente es. Visualizza piatti