Telefono: +492318805130,+49231880500
Indirizzo: Wittbräucker Straße 583, 44267 Dortmund, Germany
Città: Dortmund
Menu Piatti: 35
Recensioni: 62
Sito Web: http://www.larrivee.de
"Ambiente As my previous speaker wrote: Beautifully situated in the green area, to reach a generous access. In the dark, warm and welcoming, you enter the place in warm orange/copper tones. Friendly one will receive, the wardrobe will be removed and one will be led to the table, which is classically covered. Contrary to the criticism of 2013, best corners and glasses were perfectly polished. The place was quite well visited and seemed cozy and alive without being too loud. I think the carpet as well as the heavy curtains are pleasantly sound absorbing. There are small deductions in the points because of these curtains, unfortunately these have suffered a bit in the past and are no longer so beautiful at one place or another. On site, however, it was promised to change this shortly. General We were in the course of the Dortmund cook quintet in the Vivre. Some time ago, Dennis Rother was the spoon leader in the kitchen and it was cooked more star-evidently. Since the penultimate card, however, there has already been a clear change, it is now no longer so filigree to but rather Alsatian (my description for good quality, loving preparation, reasonable portions and little chichi. Service The young man who served us was very friendly and attentive, has well advertised the dishes, also the accompanying wines very nicely described. Admittedly, we did not ask any questions, so I cannot say anything about his deeper knowledge. I found him very pleasant, easy and ready to beat. Too bad he had nothing to say about the small delicacies of coffee, the truffles were fantastic and fresh, so I think they were homemade. I don't know. Eating As a prelude we received two freshly baked bread varieties with airy spreads. Once soya algae butter, once truffle lemon butter and sea salt. Both well-tempered and very tasty. As a greeting from the kitchen came a mini tomato with avocado cream and parmesan chip, a bloodworm splint on rosemary foam (lauwarm, outside crunchy and really tasty and grilled shrimps with mangochutney on a minichip (lightly garlic but I like yes.. Bretonian lobster Followed by the Bretonian lobster on wild herbs salad. Very great, salad tenderly wetted by dressing, the lobster still lukewarm, finely pulled through the nut butter and garnished with very fine coriander Aioli. The pomegranate seeds provided fruity freshness and crunch. Very delicious. There was a Sauvignon Blanc, perfectly chilled with a few cheeky fruit notes that were great. Tartar vom Weideochsen After that came the Tartar. Very well seasoned, very nice the buttrige egg yolk cream. The truffle was not really tasted, and at the end a spice cucumber taste was retained. There was minimal too much of the good. That's much better for me than if you feel like eating completely natural beef... There was a young Müller Thurgau M TH from Frank Frei. Grilled stone butt The green asparagus was perfectly fried, the stone butt I would not have read, it would be grilled, I would say the good was also fried very tasty and crispy, wonderful with the delicious sauce choron, perhaps a little too long, the potato was very delicious both as a medallion and as a puree. By the way, there were two pieces of fish on the plate. The outside right was perfectly delicate and delicious, which in the middle was somewhat too dry. All in all, it was really good. This course was accompanied by a pleasantly dry Riesling, but it did not bring this (unfortunate acidity for me. Strawberry The dessert consisted of a great cut, down bisquit, over white chocolate, over it strawberry. Very delicious and so pleasantly delicate texture that melts away very slowly in the mouth. There someone knows how to deal with gelatin (or any other thickener, too! The cuts did not come alone but brought a very nice cream ice cream with fresh mint (probably there was also the vanilla, but the mint was more dominant and a ragout of fresh strawberries with mint. The fresh, pearly Asti Muscat, who didn't make anything like that without the court. Of course, we also concluded an espresso accompanied by two homemade Macarons and 4 wonderful fresh truffles. Conclusion: Absolutely recommended. Good food, which makes you happy and happy. Very friendly service that also knows what it serves both when eating and drinking and pleasant ambience. Always like it. No ripples, neither an insane wow effect up nor a disappointment down."
Menu completo - 35 opzioni
Tutti i prezzi sono stime su Menu.
Fein Und Kreativ
Zwischengänge
Antipasti
Vitello Tonnato Piatti
Vitello tonnato: fettine di vitello tenere con salsa tonnata cremosa, un piatto italiano classico e raffinato.
Bodenständig Und Klassisch
Vorspeisen
Insalate
Antipasti - Starter
Carpaccio
Finissime fettine di carne cruda condite con olio d'oliva, sale, pepe e limone, spesso servite con scaglie di parmigiano.
Dalla Terra (Dalle 17:00)
Salate
Offerta Di Menu
Delizie Dalla Francia
Crêpes - Dolci
Variazioni Di Insalate
Kinderkarte (Bis 12 Jahre)
Antipasti E Zuppa
Ben & Jerry's
Antipasti E Sfizi
1 Gang
Hauptgerichte
Vegetariana
Asparagi Alla Parmigiana
Asparagi al Parmigiano: teneri asparagi grigliati ricoperti da formaggio parmigiano fuso.
Piatti Croati
Fisch
3 Gang
Per Due E Più Persone
User
easy just from the 5 floor menu to each floor the matching wein the waiter just tip
Indirizzo
Recensioni
User
satisfied with service, menu and price-performance ratio a very successful evening! the interieur could use a refreshment, but this is a very subjective assessment; !
User
very nice and attentive service. eat and portion size very good. jacobsmusks a little small and no longer properly tempered due to the cold teller. a very beautiful evening!
User
the meat was not good for the price. not as ordered medium: 8.5€ for a glass wine is very expensive, but I knew it before. at the price, however, a pre-tasting of the wine should be possible before the entire glass comes immediately. Visualizza piatti
User
in comparison to the menu larusell a year ago, unfortunately it was only very moderate and the wine selection to white wine was also unfortunately bad. under these conditions and taking into account the 69, eur for the menu, unfortunately we will not return to the coming year.
User
Unfortunately, this time the l 'arriveè has disappointed us. visually somewhat neglected (spinning webs in the lamps, a lamp completely defective) we started our visit. the waiter was friendly, but not very attentive. the water was unopened on the table, the amuse gaule was not named, only abandoned. my gänsemenue started with a good starter (weihrauch gänsebrust,) the main course was disappointing. the softened, almost gelled and without taste, only the red cabbage was acceptable. the dessert consisted of finished ingredients, only the ice was made home. if we say the waiter on my comments to the gans, yes we are also happy when the gans are taken back from the card. a pity for the restaura...
User
Environment as my previous speaker wrote: beautifully situated in the countryside to reach a generous approach. in the dark warm and inviting light, enter the locally held in warm orange/copper tones. friendly is welcomed, the wardrobe is removed and you are guided to the table that is classically covered. in contrast to the review of 2013, the best corners and glasses were best polished. the locals were very well visited and seemed cozy and alive without being too loud. I think the carpet as well as the heavy curtains are pleasantly sound-damping. the small derivation in the points is only on these curtains, unfortunately these have suffered a bit in the past and are no longer so beautiful... Visualizza piatti
User
Environment as my previous speaker wrote: beautifully situated in the countryside to reach a generous approach. in the dark warm and inviting light, enter the locally held in warm orange/copper tones. friendly is welcomed, the wardrobe is removed and you are guided to the table that is classically covered. in contrast to the review of 2013, the best corners and glasses were best polished. the locals were very well visited and seemed cozy and alive without being too loud. I think the carpet as well as the heavy curtains are pleasantly sound-damping. the small derivation in the points is only on these curtains, unfortunately these have suffered a bit in the past and are no longer so beautiful...
User
Ambiente As my previous speaker wrote: Beautifully situated in the green area, to reach a generous access. In the dark, warm and welcoming, you enter the place in warm orange/copper tones. Friendly one will receive, the wardrobe will be removed and one will be led to the table, which is classically covered. Contrary to the criticism of 2013, best corners and glasses were perfectly polished. The place was quite well visited and seemed cozy and alive without being too loud. I think the carpet as well as the heavy curtains are pleasantly sound absorbing. There are small deductions in the points because of these curtains, unfortunately these have suffered a bit in the past and are no longer so b...
User
Ambiente As my previous speaker wrote: Beautifully situated in the green area, to reach a generous access. In the dark, warm and welcoming, you enter the place in warm orange/copper tones. Friendly one will receive, the wardrobe will be removed and one will be led to the table, which is classically covered. Contrary to the criticism of 2013, best corners and glasses were perfectly polished. The place was quite well visited and seemed cozy and alive without being too loud. I think the carpet as well as the heavy curtains are pleasantly sound absorbing. There are small deductions in the points because of these curtains, unfortunately these have suffered a bit in the past and are no longer so b... Visualizza piatti
Dortmund
Dortmund, situata nella regione della Ruhr in Germania, è nota per la sua storia industriale, la vivace scena culturale e i cibi tradizionali come il Pfefferpotthast e la birra Dortmunder.
Categorie
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Saisonal Delizie stagionali ispirate ai più freschi ingredienti e ai raccolti locali. Goditi una selezione curata di piatti che celebrano i sapori e gli aromi di ogni stagione che passa, offrendo qualcosa di nuovo ed eccitante ogni volta che ci visiti.
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Europäisch Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali. Visualizza piatti
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Französisch La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
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Kreative Küche Esplora i nostri piatti innovativi che fondono sapori e ingredienti in modi sorprendenti. Ogni piatto è una creazione unica, progettata per deliziare le tue papille gustative e offrire un'indimenticabile avventura culinaria.
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