Voujon - Menu

107 Newington Road, Edinburgh, City of, United Kingdom

🛍 Kebab, Indian, Seafood, Home Delivery

4.5 💬 2955 Recensioni
Voujon

Telefono: +441316675046

Indirizzo: 107 Newington Road, Edinburgh, City of, United Kingdom

Città: Edinburgh, City of

Piatti: 19

Recensioni: 2955

Sito Web: http://www.voujonedinburgh.co.uk

"Myself and Emma from Edinbug were invited by a PR company to try out Voujon. This modern restaurant is situated in Newington. The staff were welcoming and polite. We ordered some drinks whilst perusing the menu. There was a really good choice. I spotted a note on the menu offering a fusion menu on top of their standard a la carte offerings, which meant that you picked a dish and the chef picked the accompaniments, which is useful if you don’t know what to pair with what. However, in the end I went for the assorted kebab starter and Sahai chasni, which is sweet and sour curry, for main with a garlic naan. Emma went for annaj pakora and saag paneer with rice and chapatis. We also went for...read more"

Menu - 19 opzioni

Tutti i prezzi sono stime.

Carlie Carlie

good food, good vibe sawai chasni is my favorite dish in this restaurant. you will find a lot of Indian dresses in the menu and desserts as well as taste quite authentic.

Indirizzo

Mostra Mappa

Recensioni

Yvette
Yvette

we visit regularly and have never been disappointed by the quality of food or service. some of the employees have been here for more than years and go the extra mile to make customers welcome. worth a visit!


Helen
Helen

we visit regularly and have never been disappointed by the quality of food or service. some of the employees have been here for more than 10 years and go the extra mile to make customers welcome. worth a visit!


Aiden
Aiden

The Silver Fox and I have recently had a wee bit of a curry revival, and so far have been rather impressed with the standard we've tried. A few weeks back we headed towards the South-side for dinner at Voujon. It was one of the first nights that you could


Lilly
Lilly

my dear to curry comes from growing up along the east coast of South Africa and the strong Indian communities that flourish there. I love a delicious, spicy curry, but not a hot curry as well as all other tasty dishes there are so many sorts of curries, dhals, biryanis and my opinion after nobody makes better vegetarian dishes than Indian cuisine.


Keith
Keith

When I asked our waiter for the evening how long Voujon had been open in Edinburgh I was surprised to hear 12 years. Despite being a big fan of a good curry neither of us had heard of Voujon before being invited along last week. After sampling the food on offer I really can’t understand why this place has managed to escape our attention over the years.


Theo
Theo

We ordered take away from Voujon in our mission to find a good Indian restaurant that delivers in Newington. We have tried a fair few of the local ones and those that don't deliver and been generally disappointed. I have to say Voujon was really really good the curries all tasted different full of labours and a good level of spice. Great nan breads and a sensational prawn pathia starter. Wahay! Only problem was it took an hour to arrive and we were starving but it was worth it.


Oscar
Oscar

I was thrilled to get a invite to visit voujon. word is that voujon is pretty good. I agree, but my choice of the word would be wonderful. voujon is located on the south side of the city, newington away. the bright and bright interior with a beautiful modern, modern interieur. the personal is super. friendly, efficient, helpful and just beautiful. but let's eat it. the menu offers a large selection of appetizers, netzen, vegetarian dresses, curries, fish and seafood, side and brot.


Danielle
Danielle

The last time we went to an Indian restaurant was Itihaas in Dalkeith. There I had a lovely lamb dish that I’d never seen before: lamb shatkora. Shatkora are Bengali citrus fruits with a strong, limey, bitter flavour. They are wonderful in savoury dishes and I was very excited to find shatkora on the menu of Voujon when we went there last week. Voujon is a restaurant in Newington that specialises in Indian and Bengali food. The interior is fresh and open, with large windows at the front. We arrived early and had time for a gin and tonic, popadoms and pickles while we made our selection from the menu. Starters My starter was sardine bhorta, a fabulously flavoursome dish that I’d...read more


Zach
Zach

Myself and Emma from Edinbug were invited by a PR company to try out Voujon. This modern restaurant is situated in Newington. The staff were welcoming and polite. We ordered some drinks whilst perusing the menu. There was a really good choice. I spotted a note on the menu offering a fusion menu on top of their standard a la carte offerings, which meant that you picked a dish and the chef picked the accompaniments, which is useful if you don’t know what to pair with what. However, in the end I went for the assorted kebab starter and Sahai chasni, which is sweet and sour curry, for main with a garlic naan. Emma went for annaj pakora and saag paneer with rice and chapatis. We also went for...re...

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Indian Assaporate i ricchi sapori e le spezie aromatiche dell'India con la nostra autentica cucina indiana. Dai curry saporiti al naan appena sfornato, sperimentate una gamma diversificata di piatti che catturano l'essenza della cucina tradizionale indiana.
  • Seafood Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • Home Delivery Goditi i nostri deliziosi pasti nel comfort di casa tua. Scegli tra un'ampia selezione di piatti, sapientemente preparati e consegnati direttamente a casa tua per la tua comodità e piacere.

Servizi

  • Takeaway
  • Mastercard
  • Home Delivery
  • Vegan Options

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."