Wagamama - Menu

Delicious first meal with tofu and I will definitely be back. Great vegan menu

the food was excellent and the menu has enough possibilities to try. extraordinary and friendly staff was eating fresh and tasty everything in all a very pleasant meal

Tasty vegan options. Felt like I had a choice and couldn't decide! All looked lovely. Had wok fried greens and steamed gyoza to start and the samla curry for my main. Will definetly return!

one of the best restaurants serving chicken katsu curry. I also ordered the chili-squid as a starter and it was also great. the staff is friendly and they went by to ask if everything was good.

Always been a fan of Wagamama, loving the new vegan menu and being able to have katsu curry again after turning vegan. The food is tasty and service great. I went with a gluten free, dairy free vegetarian, and they went out of their way to get her the meal she wanted that she could eat.

Love it here, fantastic menu! Adjust all your food needs for allergies etc. All foods are fresh so you can take out add veg or other. It's delicious, super tasty and the vegan options have a lot of flavor. Every time I forget they even have meat dishes as they are so tasty anyway. Very clean and can see into the kitchen. Always helpful and on every need. Deffo a favorite chain of mine and feel like it caters to all my Asian style food needs!

After two and a half hours of The Last Jedi it was a short hop to the Wagamama system for some Japanese nutrition. From the dedicated vegan section of the menu we had the yasai steamed gyoza dumplings, the colourful and intensely tasty yasai samla curry with succulent tofu and the extremely filling kare burosu noodle soup style dish with battered tofu and a variety of vegetables. The free green tea kept the bill down to an acceptable £26. Nice interior, great service and good company made this a highly successful visit.

With almost 50% of the menu vegan (by Oct 21 it will be), the choice is fantastic. We shared the vegan chilli ‘squid’, tofu firecracker, hot vegatsu and mixed mushroom and panko aubergine hirata steamed buns. The squid was crispy and had a good texture with a perfect chilli and coriander dip, while the steamed buns were so soft and delicious. The hot vegatsu was also excellent with perfectly textured seitan and a great spicy curry sauce, although the seitan could have been more seasoned. However, it was the stunning firecracker tofu that was most memorable with its incredible sauce that was bursting with flavour and heat and perfectly cooked veg and rice. For dessert we had the chocolate ora...

I visited wagamama in the metro center on May 7, 2022, it was my first time in each wagamama despite some attempting to get there, it was a children's free weekend, so we thought we would use the opportunity and a whirlpool. While he went into the restaurant a man gave menus and took the time to talk to us while he said that it was the first time there, he made several suggestions for first timer and happy spent time talking to us, it transpires that this gent was actually the restaurant manager (we discovered later.) after just a few minutes wait, we sat and introduced into our waiter named a nice kellner. jack was also aware that we were customers for the first time and rejoiced to recomme...