Wurttemberger Hof - Menu

we have been to the yard several times (mostly on special occasions). the quality of the food is always constant very good! very recommended is the roast roast, dizzying, etc...It is cooked with passion. popular with craftsmen. chef and chefin are always present.

visit on 17.03.2017 Lunch table.The supplemental salad came from several buckets and was oily and not really delicious.No way of fresh salads. main dish medium and all at a proud price for 2 people for just 50€. I am used to other things in these journeys.Ambiente mediocre.

aperitif (wincersect): beautiful lukewarm!Main food (tagliatelle with bacon pepperlings and salat): tagliatelle ok, pfifferlings vom speckaroma completely slapped, salat: kartoffelsalat under something leaf salad (fits great to tagliatelle!!!). price for the main dish: €20.50.

quite apart from a great service and a great location (especially on the terrase) the ürttemberger hof is for me the starting point when I am looking for upscale cuisine, where I tell everyone that you have to have been there.The eating is absolute tip (actually also from the crowd), no matter how delicious, or at the expense of the licker (which is an absolute for me)

the yard is a restaurant that remembers from the inside a beautiful castle hall. so you feel comfortable at the outside.Thanks to the friendly waitresses and also the chefin, who comes personally to ask if everything is ok, you feel perfectly cared for without it being impenetrable - simply a great service in a warm-hearted restaurant.The eating is constant: from salad, over the fish dishes over the roasted one.

the service was katostrophal. the order was recorded. after approx. 35-40 minutes came the top and made us realize that a court is no longer available. after a stay of over an hour in the restaurant we then made it clear to the above that we will give up our order before an hour and have left the restaurant.This action we had before approx. 14 days too, after an hour finally the food came. the organization in the kitchen area does not work at all.

in the frame of a private event we have eaten here with 34 people. a four-gängies menu consisting of soup, appetizer, main dish and dessert. each dish was served at all places at the same time. the service was very attentive and fast. there were: sour beetles, sülzlein vom salm and garnel with coriander and sternans on fennel lettuce with honey mustard, griebenschmalz and dinkelbrot, bard. poulardenbrÃ1⁄4stchen with horseradish pastinaken and ginger carrotenmousseline, grießerflammeri on forest beefel

We went to this place on a wet Sunday evening without reservation and waited while the owner / manager kissed at least 10 people who had gone. It was immediately clear that many locals chose this place for special occasions. Nevertheless, the owner/manager warmly welcomed us and got a table for us quickly. We went on to cook a meal of Venison and beef fillet to perfection and served with a variety of local sauces. When she realized that I was an American, we even offered ice cream with the water. The place was cozy, but it was also clear that it had some nice terraces to sit in better weather. All in all, it was a pleasant meal and experience.

That was my second visit here, as my first impression was very good. Again the ambience was welcoming and the staff welcomed us as friendly as last time. The service was attentive, fast and we felt comfortable. Our meals were delicious again as expected. I chose the daily special, which was the roasted saddle of the Venison with cut bread dumplings. (They have their own hunting grounds were their flesh originated). It was served with cream of mushroom engraving. I wanted me to be done and it was pretty delicious. When Dessert we tried some ice like strawberry parrot and again we were not disappointed. All in all, we had a satisfying and comfortable stay. Whenever we come back and therefore w...