Zenzen Sushi More - Menu

Balduinstr. 36, St. Wendel I-66606, Deutschland, Germany

🛍 Sushi, Kebab, Asiatisch, Mexikaner

4.5 💬 974 Recensioni
Zenzen Sushi More

Telefono: +4968519374758

Indirizzo: Balduinstr. 36, St. Wendel I-66606, Deutschland, Germany

Città: St. Wendel

Piatti: 7

Recensioni: 974

Sito Web: https://zenzen-sushi-restaurant.de/zenzen/

"in the early 2021, his restaurant opened in the lively and beautiful st. wendel. a more difficult approach, in which the middle of the locking phase. but I guess the pickup was good. contact to (although unfortunately) ex gastroguide colleagues and his lovers remain constant. and the good friends thought of me in a temporary “seed phase”. they have proposed dinner in the censor. I didn't have to think about it, and I said right away. as agreed, I picked these two on Friday. under local guide went st. wendel, including parking finder-sider know, after st. wendel. in the beautiful city there was something wrong on this (the few) beautiful summer evening. it seemed to me that st. cuddly, including around, had arrived. the joy of men was clearly visible, and we were also satisfied. Nevertheless, we were uninhabited after the long lockdown phase and we hoped that with the numerous fresh air guests everything remains free from covid contagious. the small old town with a lot of gastronomy really has a particularly beautiful, almost Mediterranean, flair. “Saarschmecker” led to asiate in a very non-Mediterranean way. for us 3 the first visit. the outside area of the restaurant was already well visited. our reservation was requested and we were kindly shown our table in the outside area of the pedestrian zone. contact data acquisition, either by luca or by note, absolute error. placed, cards enough. for mrs. saarschmecker and me remained sushi at the front. herr saarschmecker has been thinking. our foods and drinks: 2 bottles of mineral water, 0.75 l € 5,50. mineral water remained my choice tonight. 4 white-burgundy, 0.2 l € 4.50 for the saarschmecker and the cousin, who came randomly after our meal, we knew a beautiful coincidence! the wee came very well with my companions. as starter we ordered to share: edamame € 4,50 and 2 served vegetarian mini spring rolls per € 3,00. the appetizers were served after a short waiting period. in soybeans, they can make nix wrong, but the crisp salt was missing. edamame the feeling rolls were in order, but how expensive to anticipate convenienceware that I have experienced worse. vegetarian mini spring rolls along with the edamame a beautiful nasty ahead. Ex-collegin saarschmecker was not present at the sushi girls. he ordered armored chicken fillet with 8 estimate for € 10,00. woman saarschmecker and I have chosen myself free from the sushi offer. for both of us we ordered susi for a total of 56,60 €. the sushi menus were cheaper, but always with fried sushi. for me it remains a fried rice fish food and no sushi. if wings come, it is even more twisted. during the waiting period we could observe that almost exclusively sushi was served at the side tables. the nitrogen mist was not picked. I don't need it. how does the kitchen control these sushi? first the 8 were served. as appetizing and good as it saw, “Saarschmecker” praised his choice. well-kept chicken fillet with 8 delicious juicy chickens with crispy hood, crunchy Asian vegetables and rice. described as sharp in the menu. the sharp was there, well hit without the taste of the ingredients. his satisfaction was understandable. his companions served the ordered sushi on 2 plates – fortunately nebulized. our sushi choice 1 nigiri with salmon and tuna. maki with tuna and salmon. inside: salmonskin: lachshaut grilled,Gurke, mayonnaise unagi sauce and sesame ebi tempura: baked garnel, avocado, mayonnaise unagi sauce and sesame chrispy tiger: garnelen in tempura coat, mango, avocado, philadelphia. sushi choice 2, front futo maki: 5 pieces filled with salmon, thunfish, mango, avocado, gurke and tobiko, as landscape I know the Japanese dresses more of sashimi. Both plates were colorful with sharp salate. unfortunately there were also acid ornaments over the sushi. the salat would not have hurt a marinade for this. sushi wahl 2, backside cost us both. but sushi is better. Of course, the sushireis was very loose due to the great demand and so when eating the full concentration was asked to separate the sushi on the way to mouth. the rice would have had a bit more salt and vinegar. the fishing effort was calculated profit-oriented. I promised more about the grilled salmon skin. eing works in the inside out roll under the look of the salmon skin. served in contrast to the chicken fillet with supplements, fell the price of the performance ratio for sushi. the two parts were not too big, we were pleasantly saturated. service staff was in the field tonight. the employees are searched everywhere, here they can probably win young people for the company. partially uncoordinated and certainly not qualified workers. but always friendly despite long pists. friendly we passed and strolled comfortably through the beautiful old town to the parking lot. for the ambiente, no appreciation as I have not seen the interiors. I'll be back any time. for sushi I would try it on a quiet day. Perhaps the small deficits were due to the large demand this evening. but also the warm Asian dishes could lure me."

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in the early 2021, his restaurant opened in the lively and beautiful st. wendel. a more difficult approach, in which the middle of the locking phase. but I guess the pickup was good. contact to (although unfortunately) ex gastroguide colleagues and his lovers remain constant. and the good friends thought of me in a temporary “seed phase”. they have proposed dinner in the censor. I didn't have to think about it, and I said right away. as agreed, I picked these two on Friday. under local guide went st. wendel, including parking finder-sider know, after st. wendel. in the beautiful city there was something wrong on this (the few) beautiful summer evening. it seemed to me that st. cuddly, includ...

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  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Asiatisch
  • Mexikaner Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!

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Feldenmühle

Feldenmühle

Kelsweilerstraße 54, 66606 Sankt Wendel, Germany

Cafés • Steak • Suppe • Deutsch


"Rather, we wanted to escape primarily corrosive and extremely annoying Baularm in our near environment for some time. For almost four weeks, an apartment has been renovated and refurbished among us. The concrete ceilings between the apartments contribute to the fact that the craftsmanship sounds from the volume as if our own bathroom was torn out. with the Sankt Wendeler Felsenmühle, she had not only set the escape destination, but also ordered a table there for 13:30. Unfortunately, it then looked so at the bottom that we were not spared even when eating in the rock mill by loudly strong craftsmen. In the outskirts of the mill, a Rüttler and a front loader did everything in their power to spare us the stay and lunch as thoroughly as possible. I think that the sound level caused by the esteemed GG colleague Petra IO in her rock mills report would have been better than the construction site noise due to high levels of guests; The ambience of the various guest rooms ranges from original to industrial design; we had a table in the original area and I forgive three and a half stars. A structural update could for me be the wet area for men; it was clean, but it was also quite inhabited. According to my treasure, the wet area ladies have also been clean. Service: First of all a lady looked after us: not excessively friendly, not excessively flotted, not excessively attentive and not excessively familiar with the contents of the menus; overall rather indifferent. From the moment she was sitting in front of the tress, the situation improved. A younger Asian looking man took over; the service thought was much more familiar, which was of course pleased to us as guests. We had more attention and also had the opportunity to talk briefly with him several times. Two stars for the lady and four stars for the Lord in the field of service together give three stars (2 4 6:2 3 . As I have heard from comments, this formula is not correct; how about 2 4 6 instead and this result divided by 2? Eating and drinking: We had already informed ourselves at home via Internet and the Rock Mill HP about what kitchen and cellar offer. My treasure had even chosen a dish: the potato soup with cherry pancakes. for that we were one day too early.It would have been the morning meal; dasa today were fillings with bacon cream sauce and sauerkraut for EUR 9,50. So something else had to be done, both we ordered the beef broth with beef and Julienne vegetables for EUR 5,40 each. Madame took the Rumpsteak Madagascar with Pommes Frites (EUR 22,90 ; I chose the devil medallions; three pork fillet medallions doubled with chilibacon in pikanter sauce with Pommes frites for EUR 16,90. When Dessert had ordered my most beloved Crême Brûlée; This was no longer possible according to the kitchen (for whatever reasons, Pannacotta was offered with fruits at the price of EUR 6.90. This was accepted and I took a Williams Gold (2cl EUR 3.50 as a dessert. We drank a swollen mineral water (EUR 2.40 and a Franciscan wheat from the barrel (EUR 0.5l 4.40). Among the few open wines I had unfortunately not found that for mch passing; a pity. We were very happy both with the soup and with the main dishes. My wife had ordered the Rumpsteak medium; it came medium rare, which was not a leg break. The meat quality was excellent, the steak was very well cut and the pommes were very nice crispy. There was nothing to complain about my diabolical medallions; they were still beautiful pink inside. The sauce announced as a picant was witty pikant; I would have been happy if I had not only a strip of Chilibacon but one per medallion, i.e. a total of three on the plate. I was happy with the Pannacotta, and I was happy with the Williams Gold. Conclusion: The stay in the rock mill would have liked us even better without the building site noises! It's good to see you again."

Syrtaki

Syrtaki

Kelsweilerstrasse 3, St. Wendel I-66606, Deutschland, Germany

Pizza • Cafés • Kebab • Mexikaner


"General: As every year, I met 7 colleagues on the Christmas market in St. Wendel. Christmas market in St. Wendel, i.e. also high-level business in all restaurants and unfortunately you cannot book tables this week in the restaurants of the city center, so I got a cancellation in the inn to Ochsen, in the Manin and also in the Café Journal. So I was glad to book a table in the “Syrtaki” right in front of the Christmas market Rudder. It was my first visit to Syrtaki. The Deligia family spoils its guests in the premises of the former Portofino restaurant in Kelsweilerstrasse with Greek specialities and promises authentic cuisine with Greek ingredients. Not much, new curtains, a new color in warm earth colours, the seating was largely taken over by the predecessor, everything looks like a little dusty in Portofino, but we felt comfortable, not least because of the friendly service in Syrtaki. We were operated by a beautiful Lord; the almost familiar family approach with the guests like – this is how to create regularity. The menu is very extensive, but still manageable, divided into soups, appetizers, salads, grilled pork, beef, poultry and lamb, baked dishes, but also an appealing selection of fish dishes. In addition, there is a regular lunch with prices between €6.50 for e.g. beef liver with roasted onions, fries and salads or €8.80 for seaweed fillet with butter rice, garlic cream and salad. Whoever has the choice has the torment. Like the menu, the drink card has a lot to offer. On the well-sorted wine map you will find wines from different regions of Greece like a white agioritikos from the monk community of Athos. As always, my choice fell on the wonderfully resinous Retsina 0.2l to 3.40 €, simply grilled. Pig fillets and pig fillets were ordered. Gyros in spicy sauce and baked with cheese, pepper steak, red bark with garlic cream, Piperia Florinis with feta, grilled peperoni and especially praised the liver pan, beef liver in metaxas sauce, with fresh herbs, potato slices and salad. My companions were very happy with their choice. I chose the “Helena Plate”, consisting of Gyros, 1 Suvlaki, 1 lamb with rice, Zaziki and salad at 14,80 €. With the first drinks came an ouzo in front of the house, a good, almost mild spoon and no spicy plaster. Then the side salads, a spicy seasoned mixture of fresh leaf salads, white and carrot rays, olive cucumber and tomato slices came. Very good. As already said, my companions were very satisfied. My Helena Teller was also a good choice. All ingredients were of good quality, the cook understands his craft; the rice was nicely loose, the Zaziki for diving was not to garlic and freshly creamy, the Suvlaki consisted of 3 small lean pigs steaks, which were perfectly diced like the piece of lambs and were beautifully tender and juicy on the point, as well as the abundant food has tasted. Bill € 156.20 for 8 people, this is cheap. I would like to recommend the Syrtaki. Conclusion: Greek cuisine authentic, solid, good and cheap."