Zum Laub - Piatti

Karlsruher Strasse 87, 76327 Pfinztal, Karlsruhe, Baden-Wurttemberg, Germany

🛍 Bier, Cafés, Steak, Eiscreme

4.3 💬 2023 Recensioni
Zum Laub

Telefono: +49721469499

Indirizzo: Karlsruher Strasse 87, 76327 Pfinztal, Karlsruhe, Baden-Wurttemberg, Germany

Città: Pfinztal

Menu Piatti: 35

Recensioni: 2023

Sito Web: http://www.zumlaub.de

"This restaurant was recommended to a work colleague and me by our German host. It was within easy walking distance (10-15 minutes) of the Hotel zur Linde, where we were staying. Note that the restaurant is closed on Mondays.The restaurant is in an historic old building with wonderful wooden beams and pillars. It claims to have been a family run inn since 1558.The restaurant is entered through a lovely old courtyard, which would be a cool dark oasis on a hot summer’s day. On arriving, we encountered a coach party leaving the restaurant so we timed our entrance just right.We noticed that several tables were reserved so it is obviously a popular restaurant. We managed to find a table and our order was taken. During the evening we saw no sign of any male workers – all the cooking and serving seemed to be done by three ladies who could have been from one family as we thought we could discern facial similarities. We were served by a middle-aged lady who, at first, seemed rather brusque with little knowledge of English. Therefore I quickly got out my trusty German phrase book and dictionary and proceeded to translate the menu and what to say. We’d been told the rump steak was excellent so we both chose that, ordering our steaks the way we liked best in our poorly pronounced German. However, we ensured our order was understood by pointing to the relevant words!Firstly, we had a salad dressed in an excellent vinaigrette. The rump steak came with fried onions and potatoes. It was extremely tasty and cooked to perfection. Very tender. It was washed down very well with a local red wine, full of fruit and with just enough body.We fancied a dessert and selected something we thought was black forest gateau. It was close but not quite gateau. On telling of our experience later, back in the UK, to a better German speaker it emerged that a better translation was black forest cup or goblet. Anyway, whatever it was was delicious. Lashings of cream covering a lot of black cherries and ice cream with copious quantities of liquor – seriously alcoholic!We were one of the last people to leave the restaurant and, we assume that by making the effort of trying to speak in German, were wished a very warm auf Wiedersehen by all the staff. The staff definitely had warmed to us during the evening.We staggered back to our hotel having enjoyed a wonderful last evening on our business trip.We both thoroughly recommend this restaurant, which also has a separate guesthouse with about 8 rooms. We will definitely be returning. The restaurant is a great alternative from those in Karslruhe itself. It is easy to get to this restaurant from Karlsruhe by tram (S5 line)."

User User

Perfect. Everything went great. Very nice advice. Eat incredibly delicious.

Indirizzo

Mostra Mappa

Recensioni

User
User

Very cozy and rustic restaurant. The food was absolutely delicious. The service attentive and friendly. We like to come back.


User
User

Great building, very good kitchen and nice service with good service. TopTipp: necessarily take the box at the close... A dream


User
User

Excellent kitchen! Now in Corona times there are the dishes for pick up (you can park in the yard). The goose to St. Martin was delicious - like to offer more such special dishes, that was a highlight for us in this difficult time! Visualizza piatti


User
User

Very rustic cozy economy.....Eat very good...only a criticism I have....the Hollandaise from the Tetra Pack on the Bernese cream carving...you could replace for example with herbal fresh cheese....Use extremely friendly and attentive...!!!


User
User

It was a nice summer night, most restaurants were closed (don't know why) and we found this very old beer hall. To be honest we were a little sick of German food (NO MORE WURSTS) but with nothing else open we went in. Glad we did. German with a touch of Swiss and French. I had a steak au poivre that was great. The owner went out of her way to explain the German menu (no English) even though English was tough for her and our German is basically non-existent.


User
User

Very good restaurant and excellent food. As part of a family festival, we stayed at Laub restaurant a few weeks ago and have eaten excellent here. I would like to order a different degree of cooking for beef than anyone else in order to be able to assess the quality of the chefs a little more accurately. And I wasn't disappointed. The meat was as ordered on the point Medium-Rare. The atmosphere in this very old restaurant is nicely used and the decoration fits perfectly to the ambience. Visualizza piatti


kimpoldi
kimpoldi

Mein Bruder wohnte in Berghausen, weswegen meien Familie hier des Öfteren einkehrte. Schon von außen macht das Lokal einen tollen Eindruck : gelb gestrichen; grüne Fensterläden; sehr historisch angehaucht. Dies macht sich auch drinnen in der gemütlichen Stube bemerkbar. Es gibt hier hauptsächlich die gutbürgerliche Küche (Bratkartoffel, Spätzle, Rumpsteak, Kotelette) zu leicht gehobenen Preisen. Aber auch Salate, Fisch und Gemüse sind auf der Speisekarte vertreten. Das Essen hat uns hier immer sehr gut geschmeckt, die Bedienung ist freundlich, alles sauber. Ich war auch mit den Portionen immer zufrieden.


wakelpudding
wakelpudding

Mein Bruder wohnte in Berghausen, weswegen meien Familie hier des Öfteren einkehrte. Schon von außen macht das Lokal einen tollen Eindruck : gelb gestrichen; grüne Fensterläden; sehr historisch angehaucht. Dies macht sich auch drinnen in der gemütlichen Stube bemerkbar. Es gibt hier hauptsächlich die gutbürgerliche Küche (Bratkartoffel, Spätzle, Rumpsteak, Kotelette) zu leicht gehobenen Preisen. Aber auch Salate, Fisch und Gemüse sind auf der Speisekarte vertreten. Das Essen hat uns hier immer sehr gut geschmeckt, die Bedienung ist freundlich, alles sauber. Ich war auch mit den Portionen immer zufrieden.


User
User

This restaurant was recommended to a work colleague and me by our German host. It was within easy walking distance (10-15 minutes) of the Hotel zur Linde, where we were staying. Note that the restaurant is closed on Mondays.The restaurant is in an historic old building with wonderful wooden beams and pillars. It claims to have been a family run inn since 1558.The restaurant is entered through a lovely old courtyard, which would be a cool dark oasis on a hot summer’s day. On arriving, we encountered a coach party leaving the restaurant so we timed our entrance just right.We noticed that several tables were reserved so it is obviously a popular restaurant. We managed to find a table and our or... Visualizza piatti

Categorie

  • Bier Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Eiscreme Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce.

Servizi

  • Sitzplätze
  • Reservierungen
  • Piatti
  • Serviert Alkohol
  • Menu
  • Familien Mit Kindern

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"before our visit the extraordinary service of the villa hammerschmiede was shown. we were alerted to the fact that the way to the hotel was difficult to get through by a full lockout on the route and you better get to the next carbahn exit. The hotel is wonderfully located in a beautiful park, the restaurant consists of several single stubs and a winter garden, so there is a cozy atmosphere everywhere. the greeting is warm, we were led to our table in winter garden. the personal is always attentive and extremely friendly. we had a four-course menu, before that there were two greetings from the kitchen. first a crispy meatline with red Bete-Marshmallow, beautifully dressed and very tasty. then fresh radishes with a dreamy juicy bauern bread with crispy rim, with beard leash butter.The first floor: live with arabica and kakao on evente and shiso leaves. the deenleber very creamy and by arabica and kakao unanimous taste experience perfectly harmonized with the quilt.Third floor: beard soup and fried gambero rosso. the teller was first served only with the gambero rosso with south wood foam, so you can see what is in the suppe and then pour on the table with the blue soup. very fine beardy taste, not too much or too little.Third floor (main passage): roasted breast of bead with celery puree and over-chosen black truffle. the hull, the skin crispy, the light sweet in the celery puree was neutralized by the taste-intensive black truffle. To finish there was still a wonderful dessert made of rhubarb and creamy beaten Greek yogurt with a mousse made of white chocolate. to order espresso came two mini-macarons that tasted fine after espresso. the menu was accompanied by a wine trip, the respective wee were perfectly selected and perfectly matched to the food. we found that the driver did not have to miss a wine trip, but always got a glass with a small amount of wine served. on the bill this special service did not appear.For us, the relatiw wide trip was quite rewarded. we met a beautiful restaurant in a wonderful environment. the food and the service was perfect and for us it was a fantastic evening. you can only recommend."