Zum Tanneneck - Menu

Selbecker Str. 282, 58091 Hagen, North Rhine-Westphalia, Germany, Breckerfeld

🛍 Käse, Bier, Fisch, Desserts

4.7 💬 2700 Recensioni
Zum Tanneneck

Telefono: +49233171241,+4949233171241

Indirizzo: Selbecker Str. 282, 58091 Hagen, North Rhine-Westphalia, Germany, Breckerfeld

Città: Breckerfeld

Piatti: 15

Recensioni: 2700

Sito Web: http://www.restaurant-tanneneck.com

"we had agreed to brunch here after a lot of the well-known restaurants that offer brunch on Sundays were booked. Why you got a reservation here 2 days before, it quickly became on site.The whole breakfast buffet was more or less sweetly prepared. hard rolls, a bit of a sausage, a sort of jam (!!), a glass nutella like home, classic cheese slice in clear selection, cheaper smoked salmon, old frescoes, a bit salami, a little bit of a little bit and - so at least the impression - a bit what the week was left over in the restaurant. the rührei was a thick, sticky and not nice to look at mass that reminded more of what an American cheap motel attempts to offer in its ignorance of European breakfast habits than continental breakfast. on order there were mirrors that were simply burned and seemed to have gone their way out of the kitchen through a salt barrel.Very nice is the winter garden, on whose bright atmosphere one is really happy, if you have to call the buffet in the old dark furnished dining room several times in the hope to find something tasty, but then again only a little bit with butter and butterella. paid special wishes like latte macchiato are miserably counterfeit and eventually also filled with a Westphalian deep-frozen smile. live comes into the bude only when you get in. there is quickly calculated and joyfully the turnover is made. the question of whether you liked it and tasted it, did not ask the maid. from 12.30 a.m. is served to the brunchfuffet, which - and here I also want to say a praise - was really good, even if, but these are the tastes different, the chef meant to show his in love with belonging salt. self-made clichés, frying, prima sauce etc. were the absolute light look in the dark cave called gas and slender space. if it had not been lunch, I would have stayed at 2 points. Conclusion: for 20 € the brunch is in a ratio to offer and quality completely overpriced. this restaurant is unfortunately not the brightest candle on the already roasted restaurant hagens."

Menu - 15 opzioni

Tutti i prezzi sono stime.

User User

fresh and tasty, small Sunday card with great taste, recommended, beer garden, grill specialities in summer, brunch

Indirizzo

Mostra Mappa

Recensioni

Ich
Ich

Das Ambiente ist etwas in die Jahre gekommen, aber uns wurden super gute und super leckere Speisen serviert. Dieser Koch versteht sein Handwerk. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 3


User
User

we have been there spontaneously on a Sunday afternoon. there was a menu where we could choose between 9 different main courses. the food was very tasty and rich! and the price was very true. the service was friendly and attentive. we are happy to come back!


Monty
Monty

Das geilste Essen was ich jemals im meinen Leben gegessen habe. Die Mitarbeiter sind mega Freundlich, man hat viel Spaß mit denen ,ich kann es auf jeden Fall weiterempfehlen dort mal zu Essen gehen .Essen und Nachtisch mega lecker . Service: Dine in Meal type: Dinner


User
User

we were with the large family, over 25 people, in winter garden. eating came fast, hot and almost at the same time for everyone. it tasted excellent. the service was very attentive and fast. all have eaten very well and always had a full glass. also confirm previous visit, to the tanneneck is worth a visit. we also come back to the wild and gänsebuffet this year.


Herta
Herta

to four we were to the evening wild and gansbuffet at the last weekend. there were reh- and circus, wild boar and (the hit)! juicy goose bumps along with classic wintery supplements, all freshly filled up again and again until the wink. not enough, these protagonists were framed by a quite neat selection of appetizers including various fish dishes and a "shot dessert" property. who is


User
User

the brunch is always very, very diverse and delicious! this selection really offers something for everyone: appetizers, breakfast dishes, hot meals and desserts. there is no wish open. you should book in the winter garden, because the dining room is dark and uncomfortable. Unfortunately, we have already experienced that the winter garden was overlaid and so loud that you could hardly talk.


bastian
bastian

Eine gute Gaststätte mit sehr netten Personal. Das Essen war mega lecker, ich hatte den Sauerbraten vom Rind welches einfach so zart war, dass es auseinander fiel. Die Klöße und auch der Apfelmus Passenten perfekt dazu. Mein Freund hatte die Rinderrouladen mit Salzkartoffeln und Salatbuffet. (Auch sehr lecker) Neben der normalen Speisekarte, wurde uns auch noch das Angebot des Tages angeboten u.a Lamm und Wildschwein. Wir werden wiederkommen


Patrick
Patrick

Das Restaurant befindet sich in einer sehr schönen Lage. Wir waren zu einer Familienfeier eingeladen und hatten die Gelegenheit, das hervorragende Buffet zu genießen. Die Speisen waren sowohl geschmacklich als auch in Bezug auf die Auswahl ausgezeichnet. Die Servicekraft war sehr freundlich, jedoch leider etwas überfordert. Eine zweite Servicekraft hätte hier enorm geholfen, um Getränke und andere Dinge zu servieren. Dennoch möchten wir uns bei der Servicekraft, die für uns zuständig war, herzlich bedanken. Sie hat einen tollen Job gemacht! Die Lage des Restaurants ist wirklich großartig und auch der Biergarten sieht sehr einladend aus. Preislich ist es eher hochpreisig, aber da wir eingelad...


User
User

we had agreed to brunch here after a lot of the well-known restaurants that offer brunch on Sundays were booked. Why you got a reservation here 2 days before, it quickly became on site.The whole breakfast buffet was more or less sweetly prepared. hard rolls, a bit of a sausage, a sort of jam (!!), a glass nutella like home, classic cheese slice in clear selection, cheaper smoked salmon, old frescoes, a bit salami, a little bit of a little bit and - so at least the impression - a bit what the week was left over in the restaurant. the rührei was a thick, sticky and not nice to look at mass that reminded more of what an American cheap motel attempts to offer in its ignorance of European breakfa...

Categorie

  • Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Bier Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria.
  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Desserts Delizia nel nostra selezione di dessert indulgenti, da squisite creazioni di cioccolato a delicati dolci infusi di frutta, ciascuno creato per terminare il tuo pasto con una nota dolce e lasciare le tue papille gustative desiderare di più.

Servizi

  • Parkplatz
  • Wegbringen
  • Sitzplätze
  • Reservierungen

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"Dear Isken, I would like to stress that I have taken over the themes “absolubility and more glaring than being” by others and have only confirmed them. they look at the tripadvisor reviews, they will be able to find them quickly with my overtuning divestments.So it has no way of doing with personal misconception (??????????) why misconception? the local success of their home does not awaken any feeling in me at all, and does not miss (the attitude in which one does not sound a bit)! that these were “small things” at the last dinner in her house I encountered, I myself have also called this (yet underlined). in warm, nice houses I like to express an eye to... only not in their home, where the “unknown guest” is unfortunately treated so often. Regarding the small, young, obviously overwhelmed operation, I already question the quality of the teaching with them.... I have trained many apprentices in the distribution area and have never let go of such “young plants” immediately on the customership.... I know the difference between proud and superb. proud is a precious feeling that people with a long family tradition may have legitimate wise. to info our family seat has been established since 1642, and our family has also been working out the same profession since the time in the further.... on the other hand, a very questionable peculiarity is that has nothing to do with proudly. I have seen some nice family-proof ones with them, but my visits as “unknown” were quite unhappy for all the reasons they have explained. with this writing is no longer necessary to my part the contact they have proposed.Nextly, the themes I have dealt with were taken over by other angry guests only."