Telefono: +496232651110
Indirizzo: Dudenhofer Str. 60, 67346 Speyer, Rhineland-Palatinate, Germany
Città: Speyer
Piatti: 8
Recensioni: 185
"we have experienced this locally at a 50th birthday. but at that time we did not want to write a critique, because invite. we looked at the crooks of the predecessors and spontaneously decided to evaluate the locally unbiased on Friday. the name for recovery with the addition large nut kitchen is program. since whole combined with a peeled original as wet is already a brand of speyer gastronomy. location and parking: This is located on the exit road direction dudenhofen – germersheim and has a capacity-limited own parking space, which is still limited in summer by the beer garden. if these parking places are occupied search is announced. but we are looking for this rewarded by an original kitchen. Internet:The local has no own internet site! Ambience: Entering, you really seem to enter the living room of the grandmother. a grandmother of the 60s. Unfortunately, these atmospheres only know few. that has nothing to do with a modern grandmother, which we strive to look out her daughter and that also creates. with a lot of love was reminded of the good “old time”! the time actually the grandmother or great-grandmother who has experienced it!We are awarded to large-mother living rooms nostalgic 5***stars. guests: all age groups! without dresscode – just how you are! Service/service: we experienced today the service by the chef personally! his sprouts at the service has already “comedian quality!, but for non-peckers and people who go in a cellar not suitable for laughing! for non-peckers applies: “This is typical pfalz and the pfalz is the central point of the world!” otherwise the service is competent, informatiw and can offer and serve the food and drinks professionally. we forgive for the normal 4****stars, because of the original peeled originals enthusiastic 5*****stars. Menu:This is brought to the point! the basics schnitzel and rumpsteak are available in various variants, complemented by creative, special pubic!Essen:We ordered zanderfilet with salatkartoffel and supplementsalat, as well as cordon bleu with gorgonzola sauce (18,00€) who personally told us if it could be more forelle. I agreed.The first was the supplemental salad. made with typical Palatinate dressing, winey dominates here but delicious! it consisted of current green salad, radishes, tomato, carrots and gurkens! the cordon bleu with bratkartoffeln, which were really made by themselves, decorated with shalottence onions and swirling, finely gowned. tastefully a reminder of my grandmother's bratkartoffel! At the same time the trout was served by the kitchen staff. there were also petersilien salt potatoes. the trout was decorated with roasted mandel! when trying to file the trout I noticed with surprise, the burrows were already very professionally removed! I wouldn't have expected it in a local Peache. same I had experienced the last time in Alsace years ago, and there in a 3 star michelin local. that is the finest à la bonne heure. we would agree without the trout on earned 4 *stars. but the forelle thrilled me and my taste nerve so that I overtuned my wife to 5*****stars.Toilettes/cleanness:The local makes a well-kept impression that continued on the toilets! Therefore also here deserved 4**Stars.Price:Riesling schorle index: 0.5l 4,00€ is quite high for the pfalz. a price of 3,50€ would meet the rest of the trips. the apple juice choir with 3.00€ corresponds to the impression. We'll forgive 3* stars! because basics do justice to the quality, but above which are easy to overprice. Conclusion:Our conclusion is very positiw. a local to enjoy and relax while eating well! ideal for couples to get to know more or how to live out a lovely partnership!Also for family celebrations the ideal!"
Menu - 8 opzioni
Tutti i prezzi sono stime.
Cotoletta
Tender breaded cutlet, fried to golden perfection, served with a wedge of lemon.
User
I am regularly here to eat and can only recommend it.The kitchen is very good,the pächter couple goes on the wish of the guests and is very nice and friendly.Ense mostly Rumpsteak,which is cooked on the point,which can not everyone.
Indirizzo
Recensioni
User
super friendly service from the chef himself. good day recommendations. nice little beer garden. parking directly in front of the house. have tried the hottest cheese and the hot meat, both really delicious. next time, the suckers are on.
User
for years we come here, no matter whether Christmas party or private, it was always good.Favoury eating me Alsace touch.The service is good, the wet and his wife the cook are always nice. a typical speyer economy with flair. highly recommended.
User
you can not be deterred from the outside appearance (old house). because there is a very tasty eating inside and a nice family atmosphere waiting for you. I had a flaky cake with camembert and berries and my man the beespätzle with munster cheese. really tasty, authentic and good, matching wine!
User
because of the entry in the slemmerblock and a recommendation, we were recently in the restaurant "to recover". starting with the cosy facility via the handwritten menu to the good meat and the truly excellent bratkartoffeln has tuned everything. the chef serves personally and also has time to sit on the table. Here's the gas still in the gas.
User
the chefin from the vosges stands in the kitchen and enchants far more than just the far and wide best flammkuchen, but also delicious dishes with the finest cheese. the service takes over the Swabian chef, who always has a liquoric word on the lips when he feeds the freshly prepared and brings the appropriate beverages, including a tasty edelzwicker.
User
we had a little bit of luck coming to dinner on the last day before the business holidays. the personal was already reduced and everything went a little slow. still we liked it well. we had maul pocket soup, salmon with band noodles, bark meat salad and queen paste. Everything was fresh and tasty prepared. that the Alsace riesling had gone out was not so bad. we also got a good peel of wine. we sat in the garden and enjoyed eating and the beautiful day. for three people we paid €50.-. the service (the chef) was friendly and courteous so we will gladly return here.
User
we 3 (pair with child) were here this afternoon. we were the first guests, as we were there shortly after the opening. the very friendly owner received us and showed us the table. the food was very tasty and especially freshly prepared (you could hear as the kitchen was quite close and it also came from the time needed)! we had the child carving with late zle for our little daughter and we had 1 the cordon bleu and 1 omi’s pfanne. the ingredients were very good. tastefully perfectly matched. the cognac mushroom sauce very, very delicious! the panade of cordon bleu brilliant! and even our daughter who rarely empty her teller has left nothing. in between, the very nice chefin came by us and br...
User
yesterday we were in this restaurant for Christmas dinner from my layer invited: there should be a small spooked menu as there was a budget of 25€ per person! when we arrived and we took our place we saw a nice drink card and isolated the spooked menu with a very fine selection of different dressings (from psteak to ochs first when one of the organizers of eating came with pale face and told us that something would have gone wrong with the reservation and there is a common food! I didn't know that!Also instead of the rumpsteak I've longed for, with knobisosse, crows and brat potatoes, there was a sworn-up and a sworn-up! Where the date was made he has been praised according to the people whe...
User
we have experienced this locally at a 50th birthday. but at that time we did not want to write a critique, because invite. we looked at the crooks of the predecessors and spontaneously decided to evaluate the locally unbiased on Friday. the name for recovery with the addition large nut kitchen is program. since whole combined with a peeled original as wet is already a brand of speyer gastronomy. location and parking: This is located on the exit road direction dudenhofen – germersheim and has a capacity-limited own parking space, which is still limited in summer by the beer garden. if these parking places are occupied search is announced. but we are looking for this rewarded by an original ki...
Speyer
Speyer, una città storica sul Reno, è conosciuta per la sua cattedrale romanica. Piatti tipici includono il Saumagen, un locale stomaco di maiale ripieno, e il vino Riesling dai vigneti vicini.
Categorie
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Käse Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
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Bier Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria.
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Saft Bevande appena spremute e rivitalizzanti realizzate con i migliori frutti, che offrono un'esplosione di sapori naturali. Perfettamente rinfrescanti, i nostri succhi offrono un modo sano e delizioso per placare la tua sete.
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Suppe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
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