Zur Gartenklause - Menu

In den Gaerten 27, 68623 Lampertheim, Hesse, Germany

🛍 Tee, Steak, Deutsch, Schnitzel

4.7 💬 1286 Recensioni
Zur Gartenklause

Telefono: +49620655257

Indirizzo: In den Gaerten 27, 68623 Lampertheim, Hesse, Germany

Città: Lampertheim

Piatti: 34

Recensioni: 1286

Sito Web: https://www.facebook.com/Gast%C3%A4tte-Zur-Gartenklause-Lampertheim-299652430573267/

"In der Gartenklause......bekommt man regionale Küche individuell zubereitet....bekommt man eine sehr ordentliche Auswahl an Getränken....sitzt man super gut - drinnen wie draußen....schaltet man hervorragend ab....treffen sich die Lampertheimer!Fühlt man sich Pudelwohl und kommt immer wieder gerne!"

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Ordentliche Portionen, freundliches Personal und gemütliche Atmosphäre.Die Preise sind auch schwer in Ordnung!Gerne wieder.

Indirizzo

Mostra Mappa

Recensioni

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Mein Lieblingsrestaurant für Schnitzel! Die Bedienung ist immer freundlich und zuvorkommend. Meine erste Wahl in lampertheim.


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Tolles Essen und sehr netter Service. Wir können das Restaurant nur empfehlen und kommen gerne wieder! Schnitzel und Rumpsteak schmecken ausgezeichnet, spitzen Qualität.


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Ob Kochkässchnitzel, Steak oder Tagesempfehlung die Speisen sind frisch zubereitet und schmecken super.Die sehr guten Weine aus der nahen Pfalz findet man in keinem anderen Lokal


User
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Das Kochkässchnitzel war sehr lecker, wenn auch ein wenig streng. Für mich hart an der Grenze aber dennoch lecker und es wurde alles leer. Kann ich echt empfehlen. Allerdings sollte man reservieren.


User
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Wir saßen sehr gemütlich unter einem Glasdach. Das Lokal war sehr gut gefüllt. Die Bedienungen waren sehr freundlich und das Essen, ob Salat, Schnitzel oder Hackbraten, waren sehr gut. Wir kommen wieder.


User
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Ganz leckere solide kleine Speisekarte. Immer wieder mal was neues und außergewöhnliches dabei. Gemütliche Atmosphäre und nen tollen Wintergarten. Hier lohnt sich der Besuch immer. Sehe zu empfehlen: Kochkäseschnitzel!!!


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Das Essen ist reichlich und gut. Es gibt deftige Hausmannskost zum angemessenen Preis. Man sitzt z.T. in einer überdachten Veranda, welche im Sommer von allen Seiten geöffnet werden kann. Der Blick geht direkt in die Schrebergärten.


User
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Die Gartenklause ist ein sehr urige Kneipe, mit einer Art offenem Wintergarten optimal im Sommer und dann auch immer gut besucht.Das angebotene Essen ist gute alte Hausmannskost. Nichts besonderes aber immer wieder lecker. Besonders der Hackbraten.


User
User

In der Gartenklause......bekommt man regionale Küche individuell zubereitet....bekommt man eine sehr ordentliche Auswahl an Getränken....sitzt man super gut - drinnen wie draußen....schaltet man hervorragend ab....treffen sich die Lampertheimer!Fühlt man sich Pudelwohl und kommt immer wieder gerne!

Categorie

  • Tee Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Schnitzel Cotolette dorate e croccanti, fritte in padella, a base di carni tenere e condite alla perfezione. Accompagnate da gustosi contorni, questi classici sostanziosi offrono un'esperienza soddisfacente e saporita per qualsiasi desiderio.

Servizi

  • Mitnahme
  • Wegbringen
  • Nur Barzahlung
  • Sitzplätze Im Freien

Ristoranti Simili

Quattro Mori Massimo Murgia

Quattro Mori Massimo Murgia

Forsthausstraße 7, 68623 Lampertheim, Germany

Wein • Pasta • Pizza • Mittelmeer


"When it comes to finding new restaurants, I like to visit a virtual discovery tour on the net, especially when it comes to Italian Ristorante. And how do you see if an Italian is really good? Quite simply, if he doesn't offer pizza. So far, the Quattro Mio was only a term for us, and we knew it was in Lampertheim am Neuschloss. Already at the first sight from outside we were impressed. Looks pretty noble, my better half said hitting. This impression was only confirmed inside the restaurant. A really appealing guest room awaited us. In the front area a chic counter and separate tables, in the rear area the tables were clearly distributed in the room. Paint with white tablecloths, sometimes with polished wooden tables. Here is a wine fridge, there is a charming accessory. We got a table right under the exposed wooden balls. The daily recommendations: a total of 10 pieces. There were numerous pizzas, pasta dishes, carvings, pizzas and steaks. Before our visit, I read something on TripAdvisor, a user swarmed from the Rumpsteak with Gorgonzola chest. So I decided to go with Gnocchi. A very vinegar side salad was served in advance. My better half chose the fresh pasta with truffle cream and additionally ordered a salad. Unfortunately we didn't have a mobile phone on the day, so there are no pictures – but let's be honest, they probably wouldn't have been worth it. The Rumpsteak was, unfortunately, raw inside, and when cutting, the whole meat juice got on the plate. When the waiter came, he said it was just meat juice. I replied that I expect a 35 Euro steak to keep the juice in the flesh. The gnocchi seemed to come directly out of the bag, not even the trouble of pivoting it into something butter was present. Taste rather fade. Also the truffle paste, probably not a fresh product, but simple bag spaghetti with truffle cream, was okay, but the spaghetti could definitely have tolerated a little more salt. The Rumpsteak was sent back, then came back, but the second attempt also lacked the salt, and brown spots which indicate the breaking up of animal protein were also not present. Nevertheless, we did not feel uncomfortable during the first visit.. The friendly waiter and the ambience had something for themselves. So we dared a second visit on the second Christmas holiday, this time with mobile phone in the baggage. Of course, we had my wife's mother, and as an appetizer, we were able to treat the Italians badly: grilled peperoni, finely bathed in vinegar, and a fresh aioli. Excellent! My mother-in-law chose a small salad and the Linguine Tagliatelle Gorgonzola Gorgonzola. My wife chose pizza mushrooms and ham. For me, Saltimbocca Romana was on the plan. Saltimbocca The Saltimbocca was sensational, beautifully wrapped with sage and excellent ham, and the original wine sauce, which was enchanted in the roasted fat, was the absolute highlight. The pizza looked good, but the dough was missing a certain cut. For my taste, the tomato sauce could have had a little more salt, and the soil was more of the upper league than the Champions League. The noodles were all right, but there was no salt. At the proud prices I would have expected that even simple pasta dishes are cooked in love and broth. Nevertheless, we felt good again on the second Christmas day, and therefore we dared a supplement in the form of a Tartufo: Tartufo We then shared. In the end, the Tartufo was able to convince us kulinarically. Conclusion: Saltimbocca top, Rumpsteak flop. The next time, I guess there's pizza at Luigi."