Zur Mainaussicht - Piatti

Astheimer Str. 51, 97332 Volkach, Bavaria, Germany, Escherndorf

🛍 Tee, Buffet, Deutsch, Vegetarisch

3.6 💬 55 Recensioni
Zur Mainaussicht

Telefono: +4993811266

Indirizzo: Astheimer Str. 51, 97332 Volkach, Bavaria, Germany, Escherndorf

Città: Escherndorf

Menu Piatti: 19

Recensioni: 55

Sito Web: http://www.gasthaus-mainaussicht.de

"We wanted to try something new and stumble on this hidden treasure. It sits at the bottom of the hill where the Vogelsburg sits. The main view is inconvenient and we almost made it, but it became late. After the prices it was nothing special. Inside it was a typical inn, clean, bright, beautifully furnished, but with consideration. The waitress was friendly and very helpful. The people at the adjacent table shaved around their dishes. My wife ordered the smoked FRESH trout. Neither of us had heard what meant that one of us had to try. I had the pork steak with mushrooms. We also tried the house Sylvaner and Traminer wines. At first there was a normal looking fresh salad. I rarely ran over salads, but that was one of the best I had. The smoked trout was absolutely excellent. We're trout lovers, but none of us had a better one than that. We're both smoke lovers now. It is worth the 20-25 minutes preparation time. My meal was good, but not great. The meat was less delicate than I had hoped, but the surface was susceptible and perfected. The Pommes Frites were made with freshly cut potatoes and were a rare treat in this age of fast food. The service was friendly and very helpful. The entire meal, 2 wines and a bottle of water came to less than 34 euros. I call that a bargain. We have already recommended the restaurant to several friends. If you want a really good view, stop at Vogelsburg. If you want a really good meal, go to the foot of the hill and eat in the main view where the view is not almost as good."

Menu completo - 19 opzioni

Tutti i prezzi sono stime su Menu.

User User

Saibling vom Feinsten. Leider nicht in der Spargelzeit. Der Beilagensalat ist auch ein Genuss. Kommen gerne wieder.

Indirizzo

Mostra Mappa

Recensioni

User
User

Sehr gute regionales Spezialitätenrestaurants. Kurze knappe Karte, guter Wein, freundliches Personal, Familienbetrieb, faire Preise.


User
User

Auswahl der Brotzeit (kalte Speißen) ausreichend. Gute Qualität und sättigend. Hauseigene Weine zahlreich vorhanden. Preis/Leistung ausgewogen.


User
User

In regelmäßigen Abständen essen wir hier frisch "geräucherten Saibling". Der Geschmack ist einfach wunderbar. Der Service ist sehr angenehm und die Preise sind in Ordnung. Visualizza piatti


User
User

Im Rahmen einer Wanderung rund um Volkach kehrten wir auch hier ein. Die Gifthütte ist urig und für eine Brotzeit und ein Bier gut geeignet gewesen. Beides war ganz OK. Die Bedienung war hemdsärmlig und rustikal. Zum Abendessen würde ich aber vermutlich ein anderes Lokal in der Gegend aufsuchen.


User
User

Wir waren jetzt schon mehrfach zum Essen in diesem Lokal und es war jedes Mal sehr gut. Die Karte ist klein und übersichtlich. Dafür ist aber alles frisch und hausgemacht, wie es sein muß. Besonders erwähnenswert sind die hervorragenden Fischgerichte, speziell der Waller. Schöne Auswahl an hauseigenen Weinen.


User
User

Sind nun schon zum dritten Mal in diesem Gasthaus eingekehrt. Jedes Mal Forelle und Saibling geräuchert. Immer wieder ein Genuss und die Vorfreude auf ein weiteres Mal. Wir kommen direkt von der Nordsee, aber wie dieser Fisch serviert wird, einfach erstklassig. Der fehlende Bewertungspunkt liegt einfach nur an dem vielleicht zu verbessernden Ambiente. Sonst WIRKLICH perfekt. Visualizza piatti


User
User

Ein einfaches Lokal, mit ein paar Außenplätzen direkt an der Straße. Eher Bedienung als Service gehen wir trotzdem immer wieder gerne hierher. Insbesondere zum Fischessen. Die Besonderheit frisch geräucherte Flußfische wie Zander, Saibling sind sehr gefragt. In der Saison noch einen Waller blau und der Abend ist kulinarisch ein highlight. Die Schoppen kernig und zu den "kräftigen" Fischgerichten passend.


User
User

Die leckerste Forelle und Saibling der Welt hier immer wieder schon gegessen und zwar warm serviert aus dem Räucherofen. Und da alles hier Slow Food ist sollte man ein wenig Zeit mitbringen. Das profanste Essen, Cordon Bleu ist hier ebenfalls eine leckere Sensation.Wir kommen bereits seit ein paar Jahren immer wieder hierher nicht zu letzt wegen der Kellnerin Susanne, die mit ihrem trockenem Humor immer wieder überzeugt!


User
User

We wanted to try something new and stumble on this hidden treasure. It sits at the bottom of the hill where the Vogelsburg sits. The main view is inconvenient and we almost made it, but it became late. After the prices it was nothing special. Inside it was a typical inn, clean, bright, beautifully furnished, but with consideration. The waitress was friendly and very helpful. The people at the adjacent table shaved around their dishes. My wife ordered the smoked FRESH trout. Neither of us had heard what meant that one of us had to try. I had the pork steak with mushrooms. We also tried the house Sylvaner and Traminer wines. At first there was a normal looking fresh salad. I rarely ran over sa... Visualizza piatti

Categorie

  • Tee Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
  • Buffet Concediti una sfarzosa gamma di delizie culinarie con la nostra selezione a buffet, che presenta un'ampia gamma di piatti deliziosi per soddisfare ogni palato, dagli antipasti saporiti ai dessert irresistibili. Visualizza piatti
  • Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
  • Vegetarisch Goditi la nostra vibrante collezione di piatti vegetariani, realizzati con le verdure più fresche, sapori ricchi e spezie saporite. Gustati un piatto salutare e delizioso che celebra i migliori ingredienti della natura.

Servizi

  • Büfett
  • Kellner
  • Piatti
  • Parkplatz
  • Menu
  • Sitzplätze

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"Although I regularly travel to Mainfranken, the Hinterhöfle is one of my new discoveries this year. It works in its overall ambience very large-scale and well designed and even better marketed, including own home magazine! The restaurant is located in the very picturesque city centre and is currently relatively poorly accessible due to some roadblocks, especially on weekends. Who can somehow come to foot or by bike (naja, also because of the excellent wine... or park his car further away. In any case, last weekend we had a good time walking through the neighborhood until a parking space suddenly occurred. Already at the first approach I felt a surprising Wowww feeling. The headstone pavement of the street continues nonstop to the terrace right into the local. Actually, you don't know exactly where the outside and where the inside starts. Everything is surrounded by vines and greenery, the Gastgarten is very Italian or Spanish and the restaurant itself could come from the good old Roman period. All very original, but greatly styled. And in between a few brick walls and a plundering well and a lot of eye-catchers. This is where the interior architect has done a whole thing. During my visit to the last WE, the restaurant was magnificent in the evening. A second table was released only by chance. We had to navigate very hard through the narrow rows – and to say it immediately: for old people, walking or visually impaired, this location is more a torment. High noise level, very unsafe terrain, too many stimuli. If you don't care, you can easily stumble on the slippery headstone paver. The adrette operation in the jewellery dirndl was also somewhat disorientated, but it wore with humor and corresponding standing. Even though she was on foot at the beginning, she smiling towards the end and persistently gassing the final espresso. Anyway, we had enough time to enjoy the unique ambience. Here you cross regional-seasonal cuisine with a large city flair and (unfortunately not too large portions). My antipasti plate, which was specially known as GROSS and found among the main dishes, was rather something for the hollow tooth. For this beautifully through and relatively oily and varied (Aubergine, various paprika, onions, zucchini, olives . Although I had ordered the food WARM, it was just lukewarm. A little more heat would have spit out the flavors. The whole was served beautifully in an oval rustic bowl, with white bread and a special salt I did not use, however, because the vegetables were well seasoned. But I would have expected more mass for 12.95. More convinced this already the red lace (9.50 oz., which had been cooked in Burgundy, which gave the cohesed onions and apple slices a wonderful color. The sausages were buttery and very tasty. I like to take this variant again. I was full and gone from the heirs in Wasabi, who stood on every table as an amuse gueule in large one-piece glasses. Magnificent and spicy and appetizing and unfortunately also addictive. It's nice that most wines are also served in 0.1 liter bins. You can try more. My Pinot from the region (2,50 was wonderfully splashy and fresh and slightly pearling. But no one could tell me why the small amount was served in an impressive giant glass where the contents of a whole bottle had been matched. Not even the boss there who made the round at the end. Apparently the wine glasses are chosen as desired? You have to look for the way to the toilet, he's a little worn out. There are plenty of toilet articles for use and when going out to the restaurant you can also get a few snacks or wines on the course. All in all, I was very excited about the location when the noise level just shredded me a little and my portion did not really fill me. For this, the Wasabi heirs on the table are free. Around the basement floor you can cuckoo football in a great environment (which hardly knows one of the guests... The audience is colorfully mixed, many tourists, many groups of friends, but also couples and families. Singles, however, none."