Torback - Piatti

Ristorante Corleone

➤ Gaibacher Str. 5, 97332 Volkach, Bavaria, Germany

Piatti • Pizza • Kebab • Cafés • Mexikaner

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"Waren Montag Abend im Corleone , der Empfang durch die Betreiber war sehr herzlich und man fühlt sich herzlich willkommen. Der Eindruck wurde durch den sehr freundlichen Service und das hervorragende Essen bestätigt. Die Pinsa ist der Hammer, vielen Dank an das ganze Team vom Corleone. Es war ein sehr schöner Abend bei euch. Bis bald."

Hinterhöfle

➤ Hauptstraße 30, 97332, Volkach, Germany

Piatti • Lässig • Deutsch • Bayerisch • Europäisch

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"Very nice ambience, which ensures relaxation. Really cozy, though not all the pictures that were suspended really fit together. The food offer is great, especially with regional cuisine. Overall we ate well and felt very comfortable at New Year. The integrated farm shop is also a successful action."

Hinterhöfle Volkachs Wein- Biergarten

➤ Hauptstraße 30, 97332 Volkach, Germany

Piatti • Wein • Bier • Cafés • Getränke

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"Although I regularly travel to Mainfranken, the Hinterhöfle is one of my new discoveries this year. It works in its overall ambience very large-scale and well designed and even better marketed, including own home magazine! The restaurant is located in the very picturesque city centre and is currently relatively poorly accessible due to some roadblocks, especially on weekends. Who can somehow come to foot or by bike (naja, also because of the excellent wine... or park his car further away. In any case, last weekend we had a good time walking through the neighborhood until a parking space suddenly occurred. Already at the first approach I felt a surprising Wowww feeling. The headstone pavement of the street continues nonstop to the terrace right into the local. Actually, you don't know exactly where the outside and where the inside starts. Everything is surrounded by vines and greenery, the Gastgarten is very Italian or Spanish and the restaurant itself could come from the good old Roman period. All very original, but greatly styled. And in between a few brick walls and a plundering well and a lot of eye-catchers. This is where the interior architect has done a whole thing. During my visit to the last WE, the restaurant was magnificent in the evening. A second table was released only by chance. We had to navigate very hard through the narrow rows – and to say it immediately: for old people, walking or visually impaired, this location is more a torment. High noise level, very unsafe terrain, too many stimuli. If you don't care, you can easily stumble on the slippery headstone paver. The adrette operation in the jewellery dirndl was also somewhat disorientated, but it wore with humor and corresponding standing. Even though she was on foot at the beginning, she smiling towards the end and persistently gassing the final espresso. Anyway, we had enough time to enjoy the unique ambience. Here you cross regional-seasonal cuisine with a large city flair and (unfortunately not too large portions). My antipasti plate, which was specially known as GROSS and found among the main dishes, was rather something for the hollow tooth. For this beautifully through and relatively oily and varied (Aubergine, various paprika, onions, zucchini, olives . Although I had ordered the food WARM, it was just lukewarm. A little more heat would have spit out the flavors. The whole was served beautifully in an oval rustic bowl, with white bread and a special salt I did not use, however, because the vegetables were well seasoned. But I would have expected more mass for 12.95. More convinced this already the red lace (9.50 oz., which had been cooked in Burgundy, which gave the cohesed onions and apple slices a wonderful color. The sausages were buttery and very tasty. I like to take this variant again. I was full and gone from the heirs in Wasabi, who stood on every table as an amuse gueule in large one-piece glasses. Magnificent and spicy and appetizing and unfortunately also addictive. It's nice that most wines are also served in 0.1 liter bins. You can try more. My Pinot from the region (2,50 was wonderfully splashy and fresh and slightly pearling. But no one could tell me why the small amount was served in an impressive giant glass where the contents of a whole bottle had been matched. Not even the boss there who made the round at the end. Apparently the wine glasses are chosen as desired? You have to look for the way to the toilet, he's a little worn out. There are plenty of toilet articles for use and when going out to the restaurant you can also get a few snacks or wines on the course. All in all, I was very excited about the location when the noise level just shredded me a little and my portion did not really fill me. For this, the Wasabi heirs on the table are free. Around the basement floor you can cuckoo football in a great environment (which hardly knows one of the guests... The audience is colorfully mixed, many tourists, many groups of friends, but also couples and families. Singles, however, none."

Gasthof Zum Schwan

➤ Hauptstr. 10, Sommerach I-97334, Deutschland, Germany

Piatti • Pizza • Sushi • Fastfood • Asiatisch

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"Beautiful guest house in the center of Sommerach. In summer it is great to sit in the cool barn or the courtyard and in winter in various historical guest rooms. In most cases, you get a little bit of a place spontaneously. The skating is always excellent and the services, even if many guests are to serve, are always friendly and well-launted. We've probably been here 15 times and never been disappointed. We find that our dog is also welcome here."

Das Leipolds

➤ Hauptstr. 19 | 97332 Volkach, 97332 Volkach, Bavaria, Germany

Piatti • Tee • Pizza • Deutsch • Fleisch

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"We visited Leipolds during the very lively wine festival weekend and loved it! Although the restaurant was full and they even held a wedding, the service was very friendly and the waitress gave us some advice on the (very nice) size of meals...and the ingredients. The food was served quickly, it was delicious, all fresh and not heated again, and the price was absolutely fine for the quality that was excellent. We had a Franconian peasant carving (with bacon and a fried egg above) that was perfect. The bread was crispy and not greasy and the meat was tender and juicy. The fried potatoes were hot and tasty and the fried egg (sunnye side up) was as it should be. The bacon was crispy and hot and that's something you can hardly find because it cools so fast. The wheat beer we had with the scavenger was freshly filled with a foam head and it was cold as we like it. Very recommended!"