Marisqueria Zurich - Piatti

Great fish restaurant and lovely service. Ate here while walking the Camino do faros and really enjoyed the scallops and mixed fish

The food here is great. I had the fish parillada and it was delicious. Good wine, great food and reasonably priced. It is mid November and the restaurant is empty. Such a shame as it has to best in Laxe.

modern place and pleasant service. We were surprised by the little variety of fish and seafood in a letter, although everything we asked for was excellent. Maybe it was due to the offer of the moment. It's worth repeating anyway. Visualizza piatti

wide assortment of marine products: bass, abades, rape, scalp, percebes, centollas. at good price and with exquisite treatment. good white wines Galician and red. I recommend rice with bogabant (not savage of piscifatoria), simply delicious.

no foo or fa, we stopped by chance, ordered first-hand zamburiñas, they made them very hot and were not bad but also not exquisite, a sprinkle of seafood that had very large onion pieces, but it would look like seafood, and then a rod to the dish, was fresh, but they could have put a little more accompaniment than some good potatoes,

Sólo tengo cosas buenas que decir de este restaurante. Nos dejaron estar con la perra en la terraza,además de que la trataron de lujo. La comida espectacular,todo riquísimo,y el trato por parte del personal maravilloso,familiar y cariñoso. Una suerte haber dado con este fantástico restaurante. Cuándo volvamos a Laxe repetiremos seguro. Visualizza piatti

Since we discovered it, we've gone four times, and it's really worth paying the bill. The fish is spectacular, you ask what you ask and the seafood or what to say, I think the best mariscada of my life. highly recommended treatment of friendly and local staff. summary: pay (although it is not excessive for what you eat) but worth it, those restaurants that would recommend to someone always, because I know it is dripped safely. the key to me is the quality of the product, all fresh and of first quality, that is, yes, that is paid.

We went to Zürich three times, and we were really satisfied. They mainly serve simple cooking seafood(super fresh), and we have tried almost everything. The following ones are my favorite Cigallas, alive and big. best i have ever had! Bercebes, very big size and of course super fresh. Clams, cooked in kind of butter and wine sauce, bit salty. But great flavor. Garnard, the cooking of the fish is spot on, moist and tender,absolutely perfect. i don't usually give perfect comments for fish cooking. but the chef really know what she is doing. The service is exceptional! They serve dishes with concern of transforming flavors from light to heavier, and really tried to take care of you.

We booked a table at the Zurich Marquesqueria well in advance to eat on the Resurrection Sunday. when we enter we sit on a table like in another room of the main dining room, festive decoration, old tables, the cozy zero site. It needs urgent reform. the next surprise came with the letter. being a marisqueria the logical thing is that there was a great variety of seafood to choose, because it was not. There were only centollas and necorates. apart from that there was a shoe, volandeiras (which sold them as zamburiñas) and clams. products that I do not consider seafood. There were no percebes, no cigales, no santiagunos, no swabs, or any of that. We finally asked for a van, volandeiras and a... Visualizza piatti