ZweiPunktNull - Piatti

Bianc

➤ Am Sandtorkai 50, 20457 Hamburg, Germany

Piatti • Wein • Abholung • Mediterrane • Lieferdienst

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"The Bianc is manageable, approx. 14 tables cozy and single set with view towards kitchen. Opticly everything was like a small art show, very exciting. The service was really very attentive and the wine accompaniment was class(roll weine), despite the many courses only something for drink-resistant. Tastefully and for eating, it was chosen for my partner and me too much different flavors and the courses too wild. We like to eat and cook ourselves lovingly and with heart. This place is simply chosen to be confused for the stomach, so our stomachs had complaints after eating... Negative is that, the Gänge menu lasted hours and our sitting meat has been curly for a long time (4-5hd), despite hint, the menu is not served faster. In addition, cooking is often freshly cooked, and not precooked for hours and days and kept warm until served. The kitchen itself acts very sterile and not lovingly more practical and visually corresponding to its dishes (Chemielabor like). Tastefully there was some tasty but not everything naturally does not meet every taste this menu would be more affordable and less courses would definitely be worth a further visit accordingly it remains with a one-time visit and only a one-time recommendation. Over 600€ plus tip for 2 people is a proud price."

Le Golden Igel

➤ Neustaedter Str. 49 20355, Hamburg, Germany

Piatti • Spanisch • Terrasse • Mediterrane • Familienfreundlich

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"That eating was terrific and the services were super friendly. I had rarely experienced such a service. It was super family and a warm atmosphere. The cook has personally presented itself to everyone and asks if everything fits. He was also very open for a conversation and gave us insider tips for Hamburg. The restaurant is an absolute secret tip and always worth a visit. We will always like to come there."

Buddels Gasthaus Und Weinbar

➤ Deichstraße 37, Hamburg 20459, Germany

Piatti • Terrasse • Meeresfrüchte • International • Norddeutsche Küche

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"The Buddels is a jewel in the famous Deichstraße in Hamburg. The team attentive and friendly. Eat always fresh and the wine selection excellent. The special ambience of the house with the open guest room completes the visit. Enough air and space even in these special times. In addition: Beautiful view of the stain on the rear windows."

Innerluck

➤ Hagenbeckstraße 124A, 22527 Hamburg, Germany, Bexbach

Piatti • Kaffee • Brunch • Deutsch • Burgers

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"Thank you for the all-round successful visit to the restaurant! Since we came by car, point number 1: more than ample parking right outside the door, very positive! Friends showed us this beautiful restaurant. The ambience is reminiscent of a cozy living room, I noticed the generous distances between the tables very positively, so you don 't sit directly on the laps of other guests. This had the great advantage for us that our dog had plenty of space and immediately came to rest. The service could have been a little quicker, but the young ladies were super friendly and I 'm happy to overlook that given the pleasant atmosphere. The food was very good for my taste. However, I have to say that although we do not eat vegan food, we are open to nutrition and thus the taste. However, I wouldn 't take any non-vegan friends with me in good conscience either, the products were fresh and the food was consistently good. We were very pleasantly surprised by the prices! For the quality and the atmosphere, we expected a significantly higher bill. I can 't say whether this is due to the location and the location as a sports home . However, it also convinced us to come back. Since, as I said, it serves as a home for athletes, we might combine the next visit with a round of squash. A next visit is definitely coming up!"

Haerlin

➤ Neuer Jungfernstieg 9, 20354 HAMBURG, Hamburg, Germany

Piatti • Wein • Europäisch • Französisch • Vegetarisch

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"There's always a question (in my mind, anyway) as to Michelin's accuracy/usefulness outside of France. In the US, it's not very helpful at all and in Europe ex-France, I've found it hit and miss. Haerlin represented only my second stab at a two-star in Germany and the first meal (Heinz Winkler), while a thoroughly wonderful overall experience, felt like the second star might have been a stretch. Not so at Haerlin, this was a two-star meal that stands fork-to-fork with any I can remember.The food is stylized to within an inch of its life, but close to flawless in both conception and execution. Outside of a large selection of generally unremarkable breads and a luke-warm roasted onion broth added to an amuse at table side that probably should have been hotter, the meal was simply one perfect dish after another. Maybe the sorbet intermezzo was a little old school in such a fashion forward meal, but - hey - it was delicious! Keep it.The room is suitably formal, luxurious in a traditional style, and quite comfortable. The pace of service might be a little leisurely for some (I ate alone and the four-course menu (seven + courses, including amuses, etc) pushed it a bit, stretching just over three hours. However, the friendly and attentive staff kept an eye out the entire time and stopped by if the time between courses presented the opportunity.The somm, in particular, was a great diversion, visiting from time to time to discuss the varied and interesting wines on offer. He provided useful insight into the outstanding selection of trocken Rieslings on the list. He guided me to a 2001 Burklin-Wolf GG that, at Eu 150, was both a great bottle of mature white and a tremendous value for a wine of this quality in this type of restaurant. (Good luck finding a white burgundy of this quality at this price at any multi-star restaurant - or at retail, for that matter.) He also suggested a wonderful German Pinot Noir by the glass that worked perfectly with the meat course and wasn't terribly expensive. The list is extensive, but not the tome you see at some restaurants, but don't be fooled - wine service at Haerlin is both a major plus and represents notable value in the context of multi-star restaurants.I'm not going to argue two-star vs three-star because that distinction often seems to be kind of mysterious (and tangentially related to the food), but I will say that this place certainly deserves two stars. I had just a flat-out great meal. If you can work in a visit, Haerlin should be high on your list."