Aachen Aachen

Aachen, vicino ai confini della Germania con il Belgio e i Paesi Bassi, è nota per la sua architettura storica e per la famosa printen, un tipo di pan di zenzero unico nella regione.

Viet House

Viet House

Rathauspl. 5, 52072 Aachen, Germany, Germany

Tee • Wein • Bier • Salat


"Das Restaurant liegt mitten in Aachen - Richterich an alten Markt. Wenn man draußen sitzt, schaut man auf hübsche blühende Kirschblütenbäume, einen kleinen Vor- und großen Parkplatz sowie Wohnbebauung.Innen ist das Ambiente eher durchschnittlich, sprach mich jetzt nicht so an, da es wenig räumliche Unterteilungen gibt und der Raum sehr groß wirkt.Der Service ist sehr freundlich und nett, eher unaufdringlich und somit sehr angenehm. Es wurde rasch serviert, man hat zu keiner Zeit das Gefühl, zu weiteren Bestellungen gedrängt zu werden.Die Vorspeisen waren sehr, sehr gut und außergewöhnlich schmackhaft! Als Hauptgericht hatten wir verschiedene Geflügel und Fleischgerichte. Bis auf die Ente, die recht trocken war, waren alle Speisen sehr lecker und ansprechend. Saucen können ohne Berechnung nachbestellt werden.Der Dessert war lecker, wir hatten unter anderem mehrere Eisspeisen, hier ist aus meiner Sicht ohne große Bemühungen eine wesentliche Verbesserung möglich, wenn das Eis nicht mehr in Suppentellern serviert wird, das wirkt eher lieblos. Generell hat mich beim Geschirr gestört, dass viele Schalen, Teller etc abgestoßene Ränder oder Ecken hatten, das wirkt einfach ungepflegt. Als Abschluss den leckeren vietnamesischen Kaffee, für den man allerdings Zeit mitbringen muss.Ich finde das Viet Haus durchaus empfehlenswert, allerdings steht dann gutes Essen im Vordergrund, weniger das "Erlebnis, nett Essen zu gehen". Hier sollte man auch noch mal auf die günstige Mittagskarte erwähnen."

Reuters House

Reuters House

Pontstr. 117, 52062 Aachen, North Rhine-Westphalia, Germany

Fisch • Europäisch • Vegetarisch • Mediterrane


"I was in Aachen on a Sunday night staying at the brand new Hampton Hilton just outside town and was looking for a decent restaurant open on a Sunday night. I checked the Michelin guide to see which restaurants were open and then Trip Advisor to see what people recommended. I went on the websites for both places to look at the menus. I had thought about going to the Haus am See but Reuters House was very close to my hotel so I decided to check it out first and after seeing the nice setting and studying the menu I decided to stay there.You can sit outside as it's on a pedestrian street but I chose to sit just inside. I wanted to sit on the banquette and the restaurant manager Mr Creutz kindly gave me a table for four although I was alone so I didn't dare complain about the glass of Sekt being completely flat.I chose the 5 course menu for €55 which I found to be excellent value for money. All the dishes were beautifully presented and delcious. I started with the beef tartar then had the gazpacho which was tasty but I found the portion to be really tiny. Another ladle would probably have satisfied me.I then had the gnocchi which would have been much better without the blood sausage. After that I had the sea bass which was excellent and then I had a mixture of mini desserts which were very good.I had a bottle of white wine and was impressed by the wine prices which were extremely reasonable - 24 euro for a bottle of Gavi di Gavi.So, everything was great but...the Greek waiter needs to get intimate with a bar of soap, if possible in his shower, and buy a good anti-perspirant, one whiff of his armpits was enough to completely put me off my dinner.And Mr Creutz, I hope you will offer me a glass of Sekt the next time I come to make up for the flat one I had.Otherwise, I loved this restaurant, would give it a star and will definitely come back."

Zur Heide

Zur Heide

Raafstr. 76-80, 52076 Aachen, North Rhine-Westphalia, Germany

Tee • Fisch • Steak • Deutsch


"we've been in this restaurant two times. the first time was in february 2015 and we had the luck to have found it on the evening they had a fishbuffet. it was excellent! the waiter was the flat image of ron howard 'oppy taylor' when ron was in his twenties. recently we found ourselves again in the same way and turned us on the way to the hotel restaurant. When we arrived at dinner, the owner just wanted to bring us to our table when oppy came to us and said, "more like last time." Well, that was a premiere. we were only once in this restaurant, and that about eight months ago, and he remembered us and what table we had sat on. amazing. Anyway, we ordered the fresh muscheln a la crème as an appetizer (generally served as a main dish) that we shared. it was excellent! we should have ordered two muddles as a lead. we didn't do it because we wanted to try the jagger schnitzel - we were not in Germany during the holidays and were really looking for authentic German food. unfortunately the jaggerschnitzel were not so good. the sauce was quite dark; we are used to seeing jagger carving with a lighter sauce. the sauce was also very salty. the carvings themselves look as if they had not been properly panned, as if the carvings had hardly touched the eggs. to be fair, we had divided ourselves a large portion of a whistle, and perhaps therefore our criticism at the main court would have been a bit stronger than it would have been otherwise. this is a wonderful restaurant and service could not be better. it is also cheap. If we could have given 4 1/2, we would have done it. it stands on our list of places we can always return to. next time, we won't order so much."

MundArt

MundArt

Oppenhoffallee 9-15, 52066 Aachen, North Rhine-Westphalia, Germany

Suppe • Fusion • Fleisch • Französisch


"we have traveled from bali to aachen to see this year's chio and meet our friends. we four lived in a beautiful and bright airbnb in the Frankenbergerviertel. After a great day at the chio we wanted to celebrate and let the day end with a fine dinner. For a short search under gourmetrestaurants we have encountered mouth type. we love eating good and experiencing various tastes all over the world. I usually don't write reviews, but this time I want to let people know that this place is a secret tip for everyone who loves wein and eat. we chose a three-course menu with accompanying weeps. as an appetizer we chose cold smoked baptismal breast with green asparagus, mirinsabayon, sesame and cassis. the flesh was juicy and the supplements crispy. our main dish was a flank steak from the Angus-Rind with mais, kirschen and speck. such a joyful taste contrast, we had never before in a lead. the jus was made from Belgian kirschbier. as dessert we had a milk chocolate porfait with green tea, longan hair, sesame and caramel. that was just perfect for the conclusion. the service was good and chose the wein with thoughtful. the ambiente of the restaurant has certainly still potential, but we were here to eat and celebrate and this has just become really good. we even met the owner david, a loving 27-year-old entrepreneur. we draw our hat before someone who is willing to engage in this age and take high risks. as we are entrepreneurs, we know how much work and heart blood is needed in gastronomy. Unfortunately we live a little far away to come here more often, but we can definitely recommend this place and will come back next year. david assured us he was working on a redesign. we are curious how it will look next year."