Telefono: +492411897666
Indirizzo: Pontstr. 117, 52062 Aachen, North Rhine-Westphalia, Germany
Città: Aachen
Menu Piatti: 11
Recensioni: 1394
"I was in Aachen on a Sunday night staying at the brand new Hampton Hilton just outside town and was looking for a decent restaurant open on a Sunday night. I checked the Michelin guide to see which restaurants were open and then Trip Advisor to see what people recommended. I went on the websites for both places to look at the menus. I had thought about going to the Haus am See but Reuters House was very close to my hotel so I decided to check it out first and after seeing the nice setting and studying the menu I decided to stay there.You can sit outside as it's on a pedestrian street but I chose to sit just inside. I wanted to sit on the banquette and the restaurant manager Mr Creutz kindly gave me a table for four although I was alone so I didn't dare complain about the glass of Sekt being completely flat.I chose the 5 course menu for €55 which I found to be excellent value for money. All the dishes were beautifully presented and delcious. I started with the beef tartar then had the gazpacho which was tasty but I found the portion to be really tiny. Another ladle would probably have satisfied me.I then had the gnocchi which would have been much better without the blood sausage. After that I had the sea bass which was excellent and then I had a mixture of mini desserts which were very good.I had a bottle of white wine and was impressed by the wine prices which were extremely reasonable - 24 euro for a bottle of Gavi di Gavi.So, everything was great but...the Greek waiter needs to get intimate with a bar of soap, if possible in his shower, and buy a good anti-perspirant, one whiff of his armpits was enough to completely put me off my dinner.And Mr Creutz, I hope you will offer me a glass of Sekt the next time I come to make up for the flat one I had.Otherwise, I loved this restaurant, would give it a star and will definitely come back."
Tutti i prezzi sono stime su Menu.
Aachen, vicino ai confini della Germania con il Belgio e i Paesi Bassi, è nota per la sua architettura storica e per la famosa printen, un tipo di pan di zenzero unico nella regione.