Bamberg Bamberg

Bamberg, un sito UNESCO, incanta con l'architettura medievale e la sua iconica birra affumicata, Rauchbier. Piatti saporiti come Schäuferla (spalla di maiale) e la bratwurst della Franconia sono punti salienti culinari locali.

Landgasthof Heerlein

Landgasthof Heerlein

Wildensorger Hauptstraße 57, 96049 Bamberg, Germany, Germany

Bars • Steak • Deutsch • Saisonal


"After we went on the eve, we had planned to visit a beer cellar today. The morning rain prompted us to redispose at short notice. On Sunday at the Heerlein farm we reserved a table for 11:30 by phone at 10:00. The Landgasthof Heerlein is located at the foot of Altenburg, less than 5 minutes' drive from the Cathedral and the picturesque historic old town of Bamberg. You look back on a more than 100 years old tradition. In the interior a typical Franconian host house welcomes the guest, everything very well maintained. Since the weather has improved and occasionally to see the sun, we say briefly that we do not want to sit a problem despite the table reserved in the interior and a one-hour outdoor delay. We look for a table in the idyllic garden with old trees and are welcomed by a very friendly young lady. As soon as we sit, we get the cards. The wines of the regional winemakers are offered for prices between € 3.20 4.20 0.2 ltr. The regional beers are €2.50 for 0.5 liter. In Oberfranken not too often Pilsbier is offered, so my choice immediately falls on a pils of the Keesmann brewery one of the best pilsbieres in the region and one specific. The menu is predominantly Franconian, regional dishes, fish, pork, wild, We dispense with appetizer today and order two Rumpsteak Madagascar from the South American anger bark with croquettes and salad plate, the reordering on pommes is easy. € 12,50 The salad plate consists of the usual supplement salad, simple dressing, good. The Pommes are TK goods not to be contested. The two steaks are served as ordered, once by medium, inside beautiful red, but there is no meat juice running out, the meat is tender, to the point, a sauce with abundant peppercorns excellently tasted. Crafty well made, processed best ingredients at this price is not better. Our friends had eaten the carp usual in Franken, whether as a fillet or half carp, all were very satisfied. Prices for carp were weight-dependent between € 9.00 and € 13.50. Also the consumed Zander triggered satisfaction. FAZIT The Landgasthof Heerlein is worth a recommendation. We like to come back!"

SUBSTOP Diner

SUBSTOP Diner

Laubanger 3A, 96052 Bamberg, Bavaria, Germany

Käse • Kebab • Fleisch • Getränke


"Bamberg, Hallstadt district. The Laubanger is THE street in this part, spiced with shops, small locals and all that life needs. Or not. At one end of this street there is a large washing street, in whose buildings there is also a sub stop. Please do not confuse with a subway, this small chain offers significantly more choice. The station itself is quite little inviting from the outside, without recommendation you need a portion of courage to dare a sample. We had the courage weeks ago and it was good. This time again on a snack for the Sub Stop to see if the quality is constant. Drinks were this time: Well, there is little to say about the drinks. Apart from the Welch ́s . I imagined it more intensely from the taste, American . So I was pleasantly surprised to have no oversweet lemonade in front of me, but a scorl with a subtle taste. Good: about 0.7 liters in the vessel. Finally, usable books for me. Eating? Eat! The muffin is purchased here: Muffin delivery. Very sweet, very tasty, the companion liked it. My sub was one of the better ones, I also like the ones of Subway, but this one can convince pricely. Just around the four euros for half a sub, covered with nachos, chili, salad and a sauce that fits perfectly. Almost 15 € in total are quite a lot, but there were foods and drinks that are not everyday. My conclusion: Do not have to be, however, if the opportunity is offered, sometimes too much. The ambience is rather simple, according to an American diner. Something else, but it's different. The service staff is binding, professionally just what it should be. No more, no less."