"a vegetarian restaurant that has existed in brighton for at least twenty years. I remember going 15 years ago when we last visited the city and its amazing pavillon. on Sunday we returned to the hellon and after the announcement of the lanes we discovered the restaurant again changed a lot and decided to give it to lunch. on the front of the restaurant are three dining rooms, another one on the back next to the kitchen and another outside in a small courtyard. the walls are in red tones, the floor and the tables are bright kiefer and the seats are curved ply modern we do not agree whether they were comfortable. slightly dimmed halogen down lights gave the rooms a warm cozy feeling. too midday was the place flowering, but the service was excellent, very friendly and attentive. two glasses of the prosecco later we decided to have a common tasting plate and the brot of the day with a few guides. the latter was a delicious Briochey type of brot with a hauch of orange peel perhaps the three dips were a Chive cream cheese, a mildly hot red pfeffer sauce and the oil-balsam standard. this was an excellent nibbel before the main, the Sharing plate was complex, beautiful, delicious, surprising and a complete antidote to any suggestion that vegetarian food is boring. I was created by the diversity of the aromes and, equally important, by the variety of textures that arise. essentially there are about seven different small portions that double, which makes it perfect for two. the plate included: polenta chips haloumi in a teig fondue with pickled vegetables lentil risotto with washabi roasted tomato hoisin braided tofu with sesame seeds a carrot salad with fine nudels. the spice was perfect for every taste I often find many vegetarian caffes and restaurants from salt due to health and as a result offer drastically boring aromas of otherwise well-made dressed. Anyway, we were more than impressed, so before we booked a table to dinner, that we were obviously not the only ones to do that this evening. on Sunday evening was the place full of groups of 4 6 and what looked like to be a medium ageed demographic. we shared two main dishes and two sides: mains an aubergine and tahini layer stack filled with sesame seeds and served with carrot/nudelsalate with a seaweed rice cracker. delicious. an salate with the hot, smokey pfeffer sauce as basic, on which a kartoffel rosti, then artichoke, then beet root, yogurt and finally rocket was layered. a good combination of fried/fresh, dry/humid, varied texture and color contrast excellent. what seemed to be a mixture of comminuted garden excavated with muddy sniffs disguised by an inherited ranking. perfect with the raw cleaned spinach with the odd crunch that could come from roasted lenses, for dessert we ordered two plates: I ordered kulfi a few Indian street food. essentially something like a basic of swollen weizen, granatapfel, yogurt, petals and pistachios (all with one? before them.) in addition, a caramel and black sesame cone was filled with an egg that was not identified but delicious. the cone I thought was too thick, but otherwise it was brilliant. my partner ordered something that she described as a chocolate ball of deliciousness that had a gooey caramel oozing from him I was too full of then to have more than one taste and agree with her description. acoustic was in order, but there is an area where dirty plates are returned and this has occasionally emptied like a bottle recycling truck. at one point I got such a fear that I almost lost a fork of something delicious. child-friendly yes would I take my grandmother? if she lived yes. first or last date yes I would go back, I wouldn't do that! I would definitely drive into the city suggestion: the tasting plate and a prosecco that I promise they won't be disappointed. this restaurant is a jewel and certainly one of the best vegetarians I had made a superb, clever and delicious menu well."
