"A cold Tuesday night was made lovely by the warm welcome at The Roundhill. We had a table for two, and the staff were attentive. They have a great selection of drinks on their menu, including cocktails and specials. We had one cocktail each and they were delicious (cherry bakewell was mine, really good). The vegan food menu was hard to chose from, all sounded good from bites, small and large plates. We shared cauliflower wings great coating, pickles and wasabi mayo, generous portion too and some houmous with fresh pitta bread also absolutely delicious. Followed cocktails with a great aperol spritz and then went for their satay mushroom burger. The textures were spot on, crispy kale gave it bite, as did the ‘burger’. All the sauces and trimmings were tasty and the bun was quality not a brioche thank goodness! Triple cooked chips were a classic and well cooked. Didn’t have room for a dessert but judging by everything else I’m sure they would be ace. All through the staff were super friendly and checked on us without being intrusive. In fact we had a good laugh with them. The atmosphere was really relaxed and decor was homely. Music was at right volume and you weren’t on top of other diners. They do have events there like ring making workshops and guest musicians. Would be worth checking out methinks. Great place, super food, highly recommend and will return."
