Telefono: +441273729051
Indirizzo: 71 East St Brighton BN1 1HQ, UK, United Kingdom
Città: Brighton
Menu Piatti: 12
Recensioni: 16407
Sito Web: https://terreaterre.co.uk/
"a vegetarian restaurant that has existed in brighton for at least twenty years. I remember going 15 years ago when we last visited the city and its amazing pavillon. on Sunday we returned to the hellon and after the announcement of the lanes we discovered the restaurant again changed a lot and decided to give it to lunch. on the front of the restaurant are three dining rooms, another one on the back next to the kitchen and another outside in a small courtyard. the walls are in red tones, the floor and the tables are bright kiefer and the seats are curved ply modern we do not agree whether they were comfortable. slightly dimmed halogen down lights gave the rooms a warm cozy feeling. too midday was the place flowering, but the service was excellent, very friendly and attentive. two glasses of the prosecco later we decided to have a common tasting plate and the brot of the day with a few guides. the latter was a delicious Briochey type of brot with a hauch of orange peel perhaps the three dips were a Chive cream cheese, a mildly hot red pfeffer sauce and the oil-balsam standard. this was an excellent nibbel before the main, the Sharing plate was complex, beautiful, delicious, surprising and a complete antidote to any suggestion that vegetarian food is boring. I was created by the diversity of the aromes and, equally important, by the variety of textures that arise. essentially there are about seven different small portions that double, which makes it perfect for two. the plate included: polenta chips haloumi in a teig fondue with pickled vegetables lentil risotto with washabi roasted tomato hoisin braided tofu with sesame seeds a carrot salad with fine nudels. the spice was perfect for every taste I often find many vegetarian caffes and restaurants from salt due to health and as a result offer drastically boring aromas of otherwise well-made dressed. Anyway, we were more than impressed, so before we booked a table to dinner, that we were obviously not the only ones to do that this evening. on Sunday evening was the place full of groups of 4 6 and what looked like to be a medium ageed demographic. we shared two main dishes and two sides: mains an aubergine and tahini layer stack filled with sesame seeds and served with carrot/nudelsalate with a seaweed rice cracker. delicious. an salate with the hot, smokey pfeffer sauce as basic, on which a kartoffel rosti, then artichoke, then beet root, yogurt and finally rocket was layered. a good combination of fried/fresh, dry/humid, varied texture and color contrast excellent. what seemed to be a mixture of comminuted garden excavated with muddy sniffs disguised by an inherited ranking. perfect with the raw cleaned spinach with the odd crunch that could come from roasted lenses, for dessert we ordered two plates: I ordered kulfi a few Indian street food. essentially something like a basic of swollen weizen, granatapfel, yogurt, petals and pistachios (all with one? before them.) in addition, a caramel and black sesame cone was filled with an egg that was not identified but delicious. the cone I thought was too thick, but otherwise it was brilliant. my partner ordered something that she described as a chocolate ball of deliciousness that had a gooey caramel oozing from him I was too full of then to have more than one taste and agree with her description. acoustic was in order, but there is an area where dirty plates are returned and this has occasionally emptied like a bottle recycling truck. at one point I got such a fear that I almost lost a fork of something delicious. child-friendly yes would I take my grandmother? if she lived yes. first or last date yes I would go back, I wouldn't do that! I would definitely drive into the city suggestion: the tasting plate and a prosecco that I promise they won't be disappointed. this restaurant is a jewel and certainly one of the best vegetarians I had made a superb, clever and delicious menu well."
Menu completo - 12 opzioni
Tutti i prezzi sono stime su Menu.
Dessert
Vegetariana
Cavolfiore
Cavolfiore arrostito condito con spezie aromatiche e una spruzzata di limone.
Pizza
Pizza Fusion
Fusion Pizza: Una pizza innovativa che unisce sapori tradizionali e ingredienti esotici per una delizia saporita e sorprendente.
Ali Di Pollo
Ali
Ali di pollo croccanti servite con salsa piccante.
Riso
Risotto
Risotto cremoso con funghi porcini, parmigiano e una spruzzata di prezzemolo fresco. Perfetto per gli amanti dei sapori ricchi e terrosi.
Gnocchi
Gnocchi
Soffice gnocchi di patate serviti con una cremosa salsa al burro e salvia, un piatto tradizionale ricco di sapori delicati.
Indiano
Insalate
Dolci
Torta Di Formaggio
Deliziosa torta al formaggio con una base croccante e uno strato cremoso arricchito da una leggera nota di vaniglia.
Éléonore
Upscale vegetarian resturaunt located in the heart of Brighton.
Indirizzo
Recensioni
Patricia
It was an impossible mission to determine what the dish will be!
Francesca
I had one of the best meals of my life at Terre á Terre! I'm serious.
Daniela
Our friends suggested we go here for dinnerIt's vegetarian but done exquisitely. Visualizza piatti
Vítor
One of the best, most inventive, vegetarian restaurants you will ever find. Elaborate menu descriptions often don't translate into great food, but here they live up to their imaginative billings.
Emanuel
the way to war was down in brighton for shopping with my family. had heard some good things about this and thought to try it. absolutely loved the place amazing service with delicious fusion food from all over the world. a must.
Wendy
The Kraken Kodachi Churros and Peeking Buns were also excellent. For me the ‘Appetisers and Companion Dishes’ section of the menu was definitely more interesting than the mains. When I return (and I’m keen to go back), I’ll probably skip the main and make myself a ‘Tasting Menu’ of the smaller dishes. Visualizza piatti
Michelle
for new yorkers who are not familiar with brighton, remember how the hamptons meet the jersey shore with a good help from brooklyn on the summit. there are chic old Georgian houses, a sticky pier, clubs pump electronic beats and vintage clothing stores all somehow effortlessly coexist. and a rocky beach. Yes, don't come to the narrowlands to go to the beach. but what I was most excited about was eating. here the “Brooklyn”-Aspekt radiates with many fantastic bakeries and vegetarian restaurants. terre a terre falls into the last category and deserves try status for food, vegetarian or not.
Victor
brighton, you're exaggerating me. I still can't survive how much has changed in this city over the last few years and I can't expect to explore more of it. as part of our discovery journey in brighton we ended in a vegetarian restaurant (or because I am) with a huge four-stage afternoon tea. terre à terre began in 1993 by amanda powley and philip taylor. both classically trained chefs have created a truly unique and wonderful meat-free cooking environment that serves food as ethical and sustainable as possible. honestly, if I had closed my eyes during the meal, I would not have guessed that it was vegetarian, sometimes I could not yet come over the rich, fleshy and general deep. this is the...
Ray
a vegetarian restaurant that has existed in brighton for at least twenty years. I remember going 15 years ago when we last visited the city and its amazing pavillon. on Sunday we returned to the hellon and after the announcement of the lanes we discovered the restaurant again changed a lot and decided to give it to lunch. on the front of the restaurant are three dining rooms, another one on the back next to the kitchen and another outside in a small courtyard. the walls are in red tones, the floor and the tables are bright kiefer and the seats are curved ply modern we do not agree whether they were comfortable. slightly dimmed halogen down lights gave the rooms a warm cozy feeling. too midda... Visualizza piatti
Categorie
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Tea Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
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Ice Cream Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce. Visualizza piatti
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Chocolate Delizie al cioccolato decadente realizzate con cacao ricco e di alta qualità. Concediti una gamma di proposte, dai mousse setosi ai tortini al cioccolato fondente, ognuna pensata per catturare i tuoi sensi e soddisfare la tua voglia di dolce.
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Vegetarian Immergiti in una selezione vivace di piatti a base vegetale pieni di sapore. Le nostre scelte vegetariane sono create per deliziare sia il tuo palato che il tuo benessere, utilizzando gli ingredienti più freschi per creare pasti soddisfacenti.
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