"we are in the middle of medieval city, the streets are full of restaurants, we feel the place very tourist but nothing more normal in view of the majestic nature of the place, although we are in October, there are mults tourists and recommended establishments display complete. We will sit at the dungeon brewery, a very nice place that holds more of the restaurant than the brewery, tastefully decorated, very cozy, attentive staff, helpful to wish, first time we are asked our covid safe ticket from the beginning of the holiday. In apéro, back to the Middle Ages with a hypocras, surprising mix of wine, cinnamon and spices...In the beginnings, it will be a perfect egg for me and a cod dryer for my brother, nothing to say is good, no more...For the curious, the term "scavèche" means a fish meal preserved in a vinegar sauce. in france, we say "scabèche". the original recipe is based on eel but can also be designed with other fish such as trout, cod or pint. At the time of the dishes, on the other hand, big flat...I take a cassoulet that has no cassoulet that the name, it lacks fat, the pieces of meat are ridiculous, without taste any, idem for the duck sleeve, only the sausage of toulouse had a bit of taste, the ingots and the sauce were bof of bof, the more the whole has remained In fact, everything was missing taste, especially pepper, now is it us? unlikely, but the city is taken by the English, perhaps the kitchen is adapted to their tastes, their palate and taste buds. The wine was a good bill, no more for me, excellent for my brother...To be forgiven, the house still offered us two dice to sew a mint alcohol from the region.Bref, in summary, a restaurant to tourists, nothing surprising in view of its rental... you are warned!if this critic helped you, thank you for [liker] and if you like my publications, don’t hesitate!"
