"We visited as a small family booking for a mid afternoon Sunday lunch. The establishment was about halfway full, with a large party being looked after in a function room close to the entrance, which to me seemed promising. The host was pleasant and very efficient, and the waitress taking our orders was also very efficient and friendly. We ordered three roast dinners which came quite quickly we only waited about 10 15 minutes. The roast itself was set out in such a way where the meat and potatoes were served on your plate, and vegetables and the gravy boat came separately so you could plate up to your liking. I’m not fussed one way or the other when it comes to how the food is served, as long as it was simple enough, which it was. I have the rump of beef, and it was lovely and soft, nicely cooked and very tasty. The Yorkshires were thick and crispy, and the roast potatoes tasted very fresh, and made me wonder if the produce was sourced locally. One particular item that stands out in my experience is that you get a good sized pig in blanket included in your Sunday roast, with most other restaurants charging extra for this. Needless to say it was also very tasty. Would definitely recommend, we had a lovely visit with lovely food and hope to be back soon."
