Chur Chur

Coira, la città più antica della Svizzera, è incastonata nelle Alpi offrendo fascino storico e piatti locali come i Capuns e i Maluns, riflettendo i sapori culinari tradizionali svizzeri.

Stern

Stern

Reichsgasse 11, 7000 Chur, Switzerland

Schweizer • Europäisch • Restaurants • Traditionelle Küche


"We a couple had a short stay at the Stern hotel as part of a Swiss rail holiday, and chose to eat at the restaurant on our last night as it was rated the best in Chur. The surroundings were lovely, and we selected the... gourmet menu which had 2 options surf or turf . 4 courses each. We also had a gin tonic as an aperitif, and a bottle of wine with the meal. I had the surf option and expected some wonderful seafood, whilst my wife chose turf . The first surprise was that the amuse bouche to start was the same for both of us, some parma ham with a dressing. Then came the starter which was ham again with a salad and a different type of dressing. I spoke to the waiter thinking he had misheard my order as no seafood had been in evidence, only to be told that the only difference between the options was the main course. That would not have suited a non meat eater as I certainly did not expect meat to be served for the first 2 courses. Then followed a kohl rabi soup, which was quite bland, then the main courses which was where the menus differed. I was served some small spirals of trout surf ? and my wife had small cubes of veal cooked in different ways. Both quite nice, but small servings, and I have eaten far better elsewhere. Finally, we had a dessert of ice cream with fruits accompanied by mousse in a tall glass. It was presented nicely, but quite unremarkable. The total cost for the 2 of us including drinks was 268 francs, which was probably the most expensive meal we have ever had. Overall, it was disappointing and, we thought, very overpriced."

Da Mamma

Da Mamma

Chur, Obere Gasse 35, 7000, Switzerland

Eiscreme • Europäisch • Italienisch • Mediterrane


"For most visitors, eating out at good restaurants in Switzerland proves to be expensive. In the "German" speaking regions of the country the cuisine tends to be very hearty and frequently prepared with wonderful, rich dairy products such as cheeses, cream, and sour cream. After a week of rich food, Da Mamma was a great change of pace. Located in Chur's beautiful and charming old town, Da Mamma closes early - around 18:30 - as most locals eat their main meal at noon which is when Da Mamma is busiest. We stopped by around three in the afternoon to alert the family that we wished to reserve a table for an early 5:00 pm dinner and to place our order. The decor was very simple; there was no menu, and the welcome was warm and friendly. We simply asked in Italian what was available and settled on the tagliatelle which had been made fresh - in house - that morning. We were offered a choice of two or three sauces and we chose the Bolognese sauce. There is simply no comparison between dried, store bought pasta, and Da Mamma's fresh, home made tagliatelle which was perfectly cooked "al dente" and blended with a lovely, light tomato based sauce. As other reviewers have noted, with mineral water and a plain lettuce salad simply dressed with balsamic vinegar, one can enjoy a fine pasta meal for around 17.50 CHF. In Switzerland, that's a bargain. Once we had finished our early, made to order dinner the cafe closed, as there was no other business. Therefore, if you are wanting dinner, I would stop by or call in advance to let them know you're coming."