Coburg Coburg

Coburg, una città bavarese affascinante, vanta una ricca storia con la sua Fortezza di Coburg. Assapora bratwurst, in particolare il "Coburger Röstbratwurst", grigliato su pigne, una delizia culinaria locale.

Sonderbar

Sonderbar

Unterer Bürglaß 10, 96450, Coburg, Germany

Deutsch • Terrasse • Familienfreundlich • Biergärten In Der Nähe


"During a city stroll on a Saturday afternoon, my friend and I felt hungry because we hadn't eaten at lunch. I had a desire for curry sausage and I spontaneously fell in the special bar, because I had eaten a curry sausage for years ago. In addition, at that time, two friends of mine stayed in the bar. In the evening, I was already the more opener for drinking beer in the special bar (in my opinion one of the better Coburger Weggeh Locations , but mostly quite full, but never before at noon. On weekends, there are frequent musicians or other artists. At about 13:00 we entered the place. Location/Ambience and Cleanliness The special bar is located in the pedestrian area of Coburg, but not too far from a bus stop and from a public car park. The bar is located on a side street of the notorious stone path, not far from the theater(place). A big glass front, over it a sign with the name of the local ranks. In summer, three or four tables are on the door. Inside first an elongated room with small tables on the side, at whose end the vault is located, then, two or three steps down the stairs, a square space there we took place with larger tables and a kicker. There is also a staircase down to the toilets. The facility is cozy, although a little bit sat down, and mainly held in red tones. The whole thing looks almost oriental to me. You might think, at least in the back room, you're in a Shisa Cafe. On the walls there are collapsing images, but they somehow harmonize with each other at the second glance. Cleanliness is quite right for a bar, we did not pick up the toilets. Chapel four stars for location/ambient and also close four stars for cleanliness. Service The service was satisfactory, but no more. The male, about 35 years old service quickly brought us the menu and picked up our beverage order. I asked about the beer of the month (in addition to standard beer, there is a beer of a Franconian brewery changing every month and then ordered it. It was a white-oher bell light, which I had only drank a few weeks before and was good. The beer was taken in the bottle (0.5l, was appropriately cool and cost 2.80 euros. My friend had nothing to do with her cappuccino for 2.40 euros. The food was also brought quickly, after which the service was no longer able to look. When we wanted to pay, a few minutes passed until the service came past our table. Three stars for service. The menu includes various smaller dishes such as curry sausage, burgers, salads, baguettes and toasts. Vegetarian dishes can be enjoyed on the map. The food I ordered a curry sausage with pommes for 6,50 euros, my friend a salad with turkey breast for 7,80 euros. The food came after about 20 minutes and was hot. Both the salad and the curry sausage with pommes were nicely dressed. The curry sausage was of medium size and taste very good. It was a soft sausage, i.e. rather a sausage, and no, as in Oberfranken usually, sausage. The portion of Pommes was huge and the Pommes were among the best I've ever eaten. Thin, outside crispy and in juicy tender. The sauce was, I think, made itself (my compliment for it and tasted very tomato and hardly after curry. Was also very tasty. My friend was also positively impressed by her salad, which was handed with three slices of baguette. The portion size was neat and the poultry I also cost was plentiful and nicely fried. Good four stars for dinner. Price performance ratio and conclusion I feel the prices for Coburger ratios as minimally too expensive, but the quality of the food and the fresh beer of the month make this up again. I think four and a half stars are justified for the price performance ratio. The special bar is a cozy bar where you can not only enjoy the alcohol in the evening, but also eat very tasty. I recommend the special bar both for drinking and for eating a little bite in between. 4 – gladly again (I can’t decide between 4 and 5, but first leave it at 4 (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – definitely back to kitchen"

Alte Henne

Alte Henne

Hohenstein 6 | Ortsteil Schafhof, 96482 Ahorn, Coburg, Bavaria, Germany

Bier • Pasta • Steak • Deutsch


"Ihr habt entschieden? Was darf ich euch bringen?“ fragte uns die junge Bedienung, als wir zum ersten mal in der Alten Henne zum essen waren. Ähm, wie bitte? Verwundert blickten wir uns an, denn mit so einer Ansprache hatten wir nicht gerechnet. ( Ich muss erwähnen es war mein Geburtstag und es sollte ein gediegener schöner Abend zu zweit werden.) Wie selbstverständlich hatte uns die Bedienung (nicht einmal halb so alt wie wir ) geduzt und damit Verwunderung bei uns ausgelöst. Wir haben es mit Humor genommen, da die nächste Ansprach mit einem "Sie" startete um dann doch für die restliche Zeit wieder geduzt zu werden.Wir hatten uns für dieses Restaurant entschieden da die optische Erscheinung der Internetseite, die Lage, die Speisekarte, die Bewertungen und das ganze Drumherum eine schicken Abend versprach. In Bezug auf die Atmosphäre und das Essen kann ich der "Alten Henne" auch nur ein großes Lob aussprechen und da gibt es auch nichts dagegen zu sagen.Im Grunde geht es uns um Höflichkeit, Respekt und einen wertschätzenden Umgang mit uns den Gästen. Doch scheinbar gibt es keine klaren Regeln mehr. Bei jüngeren Publikum kann das Konzept funktionieren, doch uns hatte die "Alte Henne" durch das Duzen dazu gebracht die Vorspeise zu überspringen und direkt nach dem Hauptgang (wir waren hungrig) und noch vor dem Dessert wieder zu gehen. Die wirkliche Kunst im Umgang mit Gästen besteht doch darin, auf deren Bedürfnisse und Wünsche einzugehen und Einfühlungsvermögen zu zeigen, statt irgendein hippes „Duz-Konzept“!Wir werden es sicher auf Grund des guten Essens irgendwann noch einmal probieren aber da werden wir auf die Biergartenzeit warten - dann fällt das "Duzen" nicht so ins Gewicht."

Dionysos

Dionysos

Rosenauer Straße 111, 96450, Coburg, Germany

Tee • Fleisch • Getränke • Griechisch


"On a Friday night, I wanted to go to dinner with three good friends. The choice fell to Dionysos. I was against Greek food, but I was just overwhelmed. Because I'm not a friend of Greek cuisine, as I find it little ingenious and varied. All dishes include rice and tsatsiki/Zaziki. There are pigs and lambs in meat, which are all seasoned and fried in the same way (sometimes simplified and exaggerated, but this is about my view, with which I probably don't make friends here. The capacities of the Dionysos were not fully exploited this Friday night. The restaurant also offers its meals to pick up. Location/Ambience and Cleanliness Dionysos is located in the Coburger district of Cortendorf, opposite the huge building of the former brewery Scheidmantel. The dionysos itself also gives the impression of being very large from the outside. That's it. I think it's here in the area one of the restaurants with most seats. However, it is divided into several smaller areas so that it still gives a cozy impression. The individual areas are all beautifully decorated. So there are Greek paintings, statues, arches and plastic grapes on the walls. The whole thing does not look cheesy, but very stylish. A lot of work is done with yellow or gold tones. I like the ambience very well, unfortunately I was too warm all night over myself in the T Shirt. There was nothing to complain about cleanliness. Both the guest room and our table and the toilets were clean. Four and a half stars for the ambience and also four and a half stars for cleanliness. Service To welcome, I can't say anything because I came to our little team a little later. The operators (white shirt, black trousers were friendly all night, although they did not have much warmth. We had to wait almost a quarter of an hour for our drinks, although the place was only filled to two-thirds. I drank a large orange limo (0.4l for 2.60 Euro and a small Cola (0.2l for 1.60 Euro). Asked if everything is to our satisfaction was not. The service personnel were little present overall. But I think four 20 or 21 year-olds in almost every place are taken care of differently, for example a couple in the mid-fifties. Well, all in all three stars for service. On the menus you can find some cold and some hot appetizers. There are also some soups and salads. In the main dishes one has the choice between typical Greek meat and fish dishes and dishes and plates or Plates that combine the whole. Nothing special. The food My friends ordered the garlic bread for 3.50 euros. These were five slices of roasted baguette with Tsatsiki and tasted them. As main food I ordered the village plate (Steak, Souvlaki, Gyros with tsatsiki, rice and salad for 11.50 euros. The main course came about 15 minutes after the appetizer. I can't make a statement for the supplemental salad unless it seemed relatively small. So to the other components: The Gyros was very delicate and juicy. That was clearly my favorite on this plate. Souvlaki and the pork steak hardly differed from each other tastefully. Both had gotten a little too dry. The meat was all a little too weak and too boring. The rice again tasted. I can say little about the Tsatsiki, because I usually don't like to eat Tsatsiki. Yarned the whole thing with a few raw onions. The size of the portion was neat, I am tired, even though I was not completely satisfied afterwards. In addition, another village plate, a grilled chicken breast fillet with herbal butter, Zaziki, rice and salad for 10.90 euros and a gyro with metaxasauce and cheese were baked, with rice and salad, for also 10.90 euros. There would be close three stars for the food, as the others were much more enthusiastic about their dishes than I were, I give three and a half stars for the food. Price performance ratio and conclusion The prices for the drinks are within the framework, which for food is slightly above the standard level in Coburg. The Dionysos tries so I have the impression of presenting itself as something more sophisticated than other locals in the area. At least in the ambience this also succeeds. Otherwise, the restaurant supplies average. Three stars for the price performance ratio. For my part, I decided not to visit any Greek restaurant as soon as I just won't be happy. From me there would hardly be the verdict 2 again. However, I would do wrong to the Dionysus and therefore forgive 3 if it results again (1 – certainly not again, 2 – hardly again, 3 – if it arises again, 4 – happy again, 5 – definitely again note: I don't think it's good that at the vault as well as at the exit journals of the Free Apostolic Pentecost (I have been looking for some posts on the Internet And that's the way they're looking at everyone. I think a restaurant should be a religious space."

Cafe Sorgenfrei

Cafe Sorgenfrei

Webergasse 23, 96450, Coburg, Germany

Bier • Cafés • Pasta • Kaffee


"a few weeks ago my man, my son and I were on a small shopping trip in coburg when we got hungry and had this drink for coffee. my first thought: café carefree! this jewel of a restaurant/café is not far from the marketplace in...Coburg, is well established and invites you to breakfast / brunch, lunch or even dinner. the variety of food is fantastic and the price is fair. when they stop coffee they should try the latte macchiato and cappuccino or other coffee creations. benjamin reimers who specialize in latte art will show them some amazing “foam paintings” when they order a cup of coffee. this man knows his coffee! he won the title “il barman del caffè” by lavazza in italien at a competition. this title, many more seminars and experiences made him one of the best baristas in Germany. overall the personal is very friendly, professional and charming. the caffe is located in a quiet little sidetreet in coburg with a beautiful (beer)garden or more an inn. the hotel is located away from the road, with many trees and a beautiful atmosphere this is probably one of the most beautiful, secret hangout spots in the city to rejuvenate, speak, eat and drink. there are also a lot of art works throughout caffe and warm, inviting furniture. the walls are beautifully decorated with paintings. this part of the caffe that is depicted below is the “green” room that gave me this feeling to have a picnic outside. the menu is amazing. they can choose from soups, antipasti, salads, homemade pasta, meat, vegan / vegetarian dishes, waffeln and pizza. I recommend the burgers and homemade pommes! new items are often added as well as various fresh homemade cakes. yum! make sure to take a look at the brunch menu, which is usually served up to 12 o'clock and sometimes on request a little longer. they want to spend their lunch break away from their writing? they have 30-45 minutes time? preorder them to eat them and leave them ready for lunch as soon as they go to the caffe. sweet! they can also order food and pick up in caffe. I love the full of options that make it so easy for the customer to enjoy great, healthy food. it is recommended to make lunch / dinner reservations; especially if you want a nice table. use the reservation option on their website! the restaurant also has a large upper stage to host parties and what not. make sure they are connected to the owner. enjoys! café carefree webergasse 23 96450 coburg tel:. opening hours: Tuesday Saturday, 9 o'clock -10 o'clock"

Heimatliebe

Heimatliebe

Theatergasse 1, 96450, Coburg, Bavaria, Germany

Tee • Pasta • Cocktail • Catering


"Am Sonntag pkt. zur Öffnung um 10 Uhr angekommen. Buffet war fertig aufgebaut; mit Heißhunger gleich eine Portion Apfelstrudel auf den Teller geladen. Dann suchende nach Vanillesoße umgeschaut. Drei Schritte weiter dann eine Schüssel mit gelblicher Soße entdeckt. Ordentlich davon genommen. Den beiden zufällig neben mir stehenden Mitarbeitern mitgeteilt, dass der beste Platz für die Vanillesoße doch unmittelbar neben dem Apfelstrudel sei. Anstatt einer Antwort habe mich die beiden nur angeschaut. Am Tisch wusste ich sofort warum: Es war Salatdressing; und das auf Apfelstudel -> eklig. Diese Erfahrung machte nicht nur ich, sondern auch etliche andere Gäste. Und da fiel mir auf: Keine einzige Speise war beschriftet. Vieles kennt man ja; aber schön wäre es schon gewesen, wenn ich gewusst hätte, was ich mir gerade auf den Teller lade.Dann: - Nach Bestellung Getränk nicht geliefert.- Um kurz nach 11 Uhr war der gebratene Schinken weg; lt. Bedienung werde alles wieder aufgefüllt... stimmte leider nicht. Denn danach war an dieser Stelle die Wärmeplatte mit dem Mittagessen.- die Schüssel mit gemischten Obst kam nach Meinung meiner sachkundigen Frau frisch aus der Dose.- Die Soße zum Braten schmeckte künstlich.- Die Bedienungen hatten für mich das Niveau von studentischen Hilfskräften.Im Ergebnis habe ich mich fremdgeschämt mit Freunden hierher gekommen zu sein. Für 15,90 Euro/Person habe ich mir sehr viel mehr erhofft. Kein Vergleich zur vormaligen Kostbar. Ansonsten: Unser Sitzplatz war mittig im Gastraum auf einer kleinen Empore. Infolge der geöffneten Fenster saßen wir leider im Luftzug und wechselten den Platz anschließend zu einer Wandseite. Zum Buffet ging es für uns einige Stufen nach unten. Bodenbelag dunkel, die Stufen genauso dunkel und nicht beleuchtet. Bin froh, dass niemand von uns gestürzt ist."

Hungry Highlander

Hungry Highlander

Steingasse 11, 96450, Coburg, Germany

Kaffee • Westlich • Vegetarisch • Mexikanisch


"Based on reviews, we thought we would give this place a try. We had just driven in from Dresden, and it was about 8pm on a Monday night. Parking was definitely a challenge, even at this point in the day, but we found a spot around the corner by the museum which had closed. The inside part of the restaurant was nearly empty (I didn't look but I assume most were out back in the garden area) but we chose to sit up front in the main window to people watch. They do have menu's in English which was nice. We all ordered burgers, but my daughter and I asked for no condiments of any kind. We were very explicit about just meat and bread. From the inside you can see into the kitchen, and you can see that it is small and there are only 1, sometimes 2, people cooking so it wasn't a surprise when it took a while for the food to come. When it did come, the first look was impressive - nice sized burger on a ciabatta like bun, and nice crispy fries. Lifted the bun up to find what looked like mayo on our burgers, so we called the server back and pointed out that we asked for no condiments. We expected them to take them back, switch out the buns and bring them back, but they started the whole meal from scratch again. So one ate while the rest waited, and he was done by the time our food came out. So that was awkward and kind of put a damper on our evening. I'll give them a point for good fries, but even though the food was decent the experience kind of let us down."

Die Nudel

Die Nudel

Judengasse 12, 96450, Coburg, Bavaria, Germany

Bier • Käse • Pasta • Sandwiches


"doesn’t know how to start. best with the personal. the chef is super nice. occasionally there is also a dame as a help, which is also very nice alone for I already give 3 stars. to the subs: the subs are tasty, no question aaaaaaber: I would more often search locally if the subs were not so gigantic. when I'm on my way in town and the little starving grabs me then I don't want to eat a sub with 20 cm length and estimated 7 cm diameter. that's too much. I'd rather go home and sleep for 10 hours. to say that it's only half a sandwich, the whole is 40 cm long. I mean, the business does what it promises, but we German are not as obsessed as the Americans. I have to add it on average much, but I don't want to do it with edgeful then still in the city testimonies and feel like I had eaten 2 kilos. the brot itself should not be so exaggerated fluffy. the prices are extremely favorable. I think it's a 20 cm sub costing the 4.30 euro depending on what's on it. if I order a cola for this then I pay € 1.50. extremely short calculated. just a typical mistake in some of the people who think about losing their customers. I mean the people also pay 5 euro for a medium quality and are satisfied. for the customer super but can't imagine that there is still an economic profit for the owner. then we come to the ambiente: very simple, quite marginally furnished. sometimes there's something like that that in the gas room. still clean. I have always found toilets in a clean condition. the menu cards from the outside and inside are kept extremely simple. so on the art quickly microsoft word opened and so on what is ribbed and printed out and laminated. the eye is always with. mcdonalds and co give millions for their display boards and pictures to deceive the consumer with quality and the sell actually only low-quality products consisting of air and industrial waste. it would be enough to order a media designer or the same to order a bit more color in the menu cards does not cost 100 euro, promised. from the outside you can see little something in it. if I ever saw a delicious sandwich picture outside of the load, I would not run by the load as often hungry as I can. the subs are recommended to definitiw and also air is upward. I've never tried the noodles so I can't say anything about it."

Kam Yin Jade

Kam Yin Jade

Judengasse 18, 96450, Coburg, Germany

Sushi • Suppe • Pasta • Asiatisch


"On Saturday afternoon my mates and I decided to go to dinner with our friends in the evening. At first we tried to book for twelve people in another place. However, as this didn't work, we decided for the Kam Yin Jade, reserved there and experienced a different, extraordinary evening. But later more. The restaurant is located right next to the garage wall, not far from the pedestrian zone. The restaurant itself does not have its own parking space, so it is almost forced to park in the garage, because the parking spaces on the street are sewn. The restaurant consists of a room where there is an estimated 35 people. While we stayed there from 7 p.m. to about 9 p.m., the restaurant was usually not even half full. However, some customers came by who had ordered food to pick up. I don't think that the service personnel in Chinese restaurants need to speak English without errors, but the two services, I guess it was the boss and the boss, really speak very badly German, so that one had to agree with hands and feet. Taking up food and drinks was therefore a small adventure. Also, in places, the operators seemed somewhat unfriendly and sharp, but what, as I believe, was not even meant evil, but simply its kind. The drinks have been waiting for you a little longer. I ordered a crystal wheat from Paulaner for 2.60 euros. In this place, I've experienced something I've never seen before. The operation did not take any tips when taking partout. On request, she said that she herself has three children of about our age, who are all studying, and she therefore knows that young people have no money left. She made it very sympathetic. The menu is the most confusing I've ever seen. The card, composed of a main card and three or four double-sided printed insert sheets, is made up of over a hundred dishes. All courts are assigned numbers or letters, which does not make the whole clearer. There are, for example, the B9 or the 9B or also the KY... . In addition, the menu only strikes against spelling errors. I chose the baked Wan-Tan (3.80 euros) as an appetizer and crispy roasted chicken meat with sweet-sour sauce (9.50 euros and is served with rice and vegetables). A fried duck with sauce, rice and vegetables costs 12 euros. It is also worth mentioning when looking at the price of 1.50 euros, incredibly rugged and favorable spring roll. The Wan-Tan came after about ten minutes and were really hot. But that was the only positive thing at the appetizer. The Wan-Tan simply consisted of panned and fried slices of cooked ham. These were not really crispy, but mostly flaky, and also drank from fat. Everything but delicious. The crispy roast chicken meat continued the impression of the appetizer. The meat was panned, fried and also extraordinarily greasy. In addition, the meat looked like sprinkled, so like chicken fillet torn in pussies. Chicken nuggets were the most similar. The sauce, or rather it was a dip in an extra bowl, as the rice were fine. The portions were real, after about half the main course I was sick. The dishes were prepared in the typical Chinese snack bar style. Not particularly appealing or extravagant. I would have given the food two stars, but most of my fellow eaters were satisfied with the food or even praised it, I give three. I personally wouldn't recommend the restaurant, but if you want to get a portion of fried noodles quickly, it's still okay. The Kam Yin Jade meets all cheesy clichés of a China restaurant. Chinese music, Lampions, an aquarium with Kois. Especially our table decoration was. Since there is no table for twelve people in the restaurant, tables were simply pushed together and paper napkins were used as tablecloth. And then the hammer: on our tables there were over thirty beer felts, which were thrown without choice, which no man needed. It just looked stupid. I'd like to know what the staff was thinking. Cleanliness The place itself was clean. The room in which the toilets were located could have been cleaned again. There it was very dusty."

Kräutergarten

Kräutergarten

Rosenauer Str. 30, 96450, Coburg, Bavaria, Germany

Tee • Pasta • Westlich • Europäisch


"Anyone who visits Coburg will certainly not leave the Rosengarten, it will be led as an attraction in the paper and digital guide world. And whoever explores Coburg should not leave the herbal garden, so much is said before. Only no herbs can be picked in this herb garden, which is possible with regard to the roses in the rose garden, but is prohibited. In the herbal garden, however, the herbs are all processed. The ambience The herbal garden is located in Coburg on Rosenauer Straße. There are numerous parking spaces in front of the restaurant, which create a separate distance between restaurant and street. The two-storey building painted in parts red brown and ocher-colored makes a welcoming impression, especially since the right hand of the entrance invites a large roofed terrace to stay. In comfortable basket chairs at professionally covered tables with fresh roses and fabric napkins, we can recover after a summerly hot exploration of Coburgs this warm summer evening. The summer evening on the terrace is also the reason why I don't know anything to report to the guest rooms in the herbal garden. The service A very friendly, attentive young lady, whose appearance makes us appear as a skilled specialist, is hardly any place we have taken, with the menus to hand. She notes a prosecco, pink, (4. € and half a litre of pils (2.90 €), which – as Wikipedia taught me in the aftermath – is named after the former Coburger brewery Scheidmantel. At the time we study the menu. Here you will find a plentiful offer: five appetizers of herbal garden appetizer salad with homemade raspberry dressing, chives and roasted grains (5.80 € to Carpaccio from the calf with sesame honeyvinaigrette and parmesan mousse (12.80 €). For vegetarians, homemade seedlings are offered on potato celery puree (14,80 € and at the same price pifferling almonds with herbs, butter potatoes and seasonal salad. In the case of fish and crustaceans, the selection is spread over four dishes of € 16.80 (Saltimbocca from Franconian char to € 25.70 (Steinbuttfilet with roasted artichokes, tomatoes, Pfifferlingen and herbal potatoes). Six desserts from raspberry sorbet poured with Frankensekt (3,20 € to the herbal garden dessert variation (7,90 €) invite you to a sweet conclusion. In addition to the actual menu, the service also presents us with a seasonal map with Pfifferlingsgericht. Well, who doesn't find anything in this selection...!? Since today our “Fishtag” is, we choose: – 2 x herbal garden appetizer salad with homemade raspberry dressing, chives and roasted grains, – 2 x “Saltimbocca” from the Franconian char (Filet from the char with parma ham and sage fried on basilumrisotto with zucchini. A bowl of herbal cucumber and fresh crispy bread placed our attentive lady of service on our table. The bread is very tasty, the quark could have had salt and pepper. But no problem, our operation is quick to handle, and we adjust. The appetizer salad consists of various green salads, carrots, cucumber slices and cherry tomatoes. Everything is fresh and crisp. The raspberry dressing gives the salad a fine sweet sour note. However, there is also a lack of salt and pepper. We'll try. The „Saltimbocca“ from the Franconian char (see photo tastes excellent. The risotto is perfectly cooked, but the zucchini are slightly dark roasted. This would have improved the optics. The homemade tomato sauce that surrounds the risotto has a lot of own taste. From the char is plentiful on the plate, 2 fillets wrapped with parma ham and sage. Fresh cherry tomatoes frame the fillets, everything is visually very appealing. Another dessert? I prefer to fluctuate and decide for a woodworm spirit (3 € ), which seems to me to be an ideal addition after this food composition. It tastes very fruity. My better half can not resist the raspberry yogurt mousse on papaya sauce with mountain peach and fresh berries (5,90 €). The berries are Him, Brom and Blueberries on the decorative plate. As beautiful as the dessert looks, so delicious it is. I can only partially judge cleanliness. We weren't in the guesthouses and didn't use the toilets. On the outside, everything is clean on the tables, glasses, plates and cutlery without a flaw. The conclusion (4.2 stars Our judgement “recommendable” lies four stars for the ambience, rounded five stars for the food and four stars for the service and cleanliness. Price versus performance we rate with four stars, so a total judgement of four stars with a slight tendency to their five."

Valentino's Coburg

Valentino's Coburg

Creidlitzer Straße 123, 96450 Coburg, Germany

Pizza • Salate • Pizzeria • Europäisch


"Sunday evening, 19:00, film evening with Mates. My friends are hungry and decide to order pizza. A friend beats Valentino 's (as I hate this Debes apostroph in restaurant names in Creidlitz. After studying the menu on the Internet, the choice finally falls to Valentino 's. We needed several attempts to get through. Circa ten minutes after our first call and after five times the occupancy note was heard, we could make our order. The food was waiting for a long time and half an hour before we received our delivery. Even if it was a Sunday night, I feel a little too long. The pizza messenger who gave us our pizza was good enough. The repertoire of Valentino 's includes the standard meals of a pizza delivery service. So there are 25 pizzas after the map, but you can also compile your pizza yourself. Each small (d: 28 cm pizza costs 6.50 Euro, each medium (d: 30 cm 7 Euro and every large pizza (d: 32 cm 7.50 Euro). A family pizza (60 cm x 40 cm beats with 20 euros book. I think a pizza margarita costs just as much as a pizza with several different fees. There are also thirty different pasta dishes, each one costs between 4 and 5 euros, some salads between 5 and 6 euros, three desserts, as well as Calamaris, Chicken Chips, Schnitzel and Beverages. The food We ordered a total of three pizzas. I chose a classic: a great pizza special (with front ham, mushrooms and peperoni for 7.50 euros. When the pizza was delivered, it was still relatively hot. The cuts of the pizza were only displayed. This means that the cuts were something to see, but it still required some efforts to share the pizza in quarters. Now to taste: The pizza was edible, more but not. The pizza was well baked. However, I found the edge and the outer part of the pizza much too dry, as well as too hard and also somehow hard. The cover was 0815. The Champignons and the Peperoni were also too dry and probably came out of the glass. Cheese, ham and tomato sauce were good, but also not very good. I was very happy that I shared the pizza with someone, so I just had to eat half the pizza. Negative is also to note that the pizza was mainly occupied in the middle and the coating was not evenly distributed over the entire pizza. This made the neighborhood difficult to eat. My fellow citizens had a similar impression. Two stars with an inclination to three stars. Price/performance ratio and conclusion The price level is difficult to evaluate by costing each pizza 7.50 euros. For a big pizza margarita I think 7.50 Euro is too expensive, for a big pizza special I feel 7.50 Euro as justified. For a pizza in the same size and two or three other ingredients as cheap. Since the pizza was filled and edible, however, there were some negative reviews, I decided for just under three stars. All in all, I do not recommend this delivery service. Since there are no alternatives in the area, I think that I will order Valentino 's in the future and the delivery service will receive a second chance. 2 hardly again (1 – certainly not again, 2 – hardly again, 3 – if it returns, 4 – happy again, 5 – definitely again on a kitchen trip"