Coburg Coburg

Coburg, una città bavarese affascinante, vanta una ricca storia con la sua Fortezza di Coburg. Assapora bratwurst, in particolare il "Coburger Röstbratwurst", grigliato su pigne, una delizia culinaria locale.

Michido

Michido

Albertspl. 4, 96450 Coburg, Germany

Sushi • Eiscreme • Asiatisch • Vietnamesisch


"Coburg and its market halls. The Coburger ansich is rather word-carg. Unless there's a new one that can be mistrusted and discussed. Years ago we had a wonderful hall in the Steinweg, unfortunately it was not accepted. Before, during and after that, each Coburger actually knew how to do better than the operators. And so it is again: everyone knows how it is, but no one has the courage and concept for something better. Like the new edition. However, and here one has to give the negative votes right, a market hall in the actual sense is something different from what has arisen here. But, let's go neutral and just look at it. Very positive: The underground car park, which is located two floors directly below the market hall. The inclined visitor comes here dry foot and, if desired, with a quite large elevator directly into the hall. Toilets are available in the garage, even in the gastronomy, all according to the latest standard also for wheelchair users. A plus point. The restaurant itself is... well, modern. A clever lighting system on the high ceiling, quite cozy chairs and tables made of solid wood. Unfortunately, one sees the plates (astholes... that there was no one really looking for his carpenter's work. No matter, we want to eat, but in a nice atmosphere, it's too good to stay. Clean is everything, the tables are also decently decorated, for this there is at least one Naja . The card is not overloaded, for every taste (as long as it goes in the Asian direction something is there. Sushi, Currys, Wok dishes... The usual suspects. I dare to say: theme with variation. No more, no less. Why do Asians always have to be typical Asians in our city? Either buffet or some vegetable mix with sauce and rice. Thank you. Another one who missed a chance to settle down from the one of the glutamate runners. Too bad. Just here, in this new environment, it would have been possible to serve once meals that are away from what is sold to Europeans as Asian. The view into the menu shocks once again. Seriously? 0.4 liters of specificity (CHUCKLES) or a replacement product? for 3.90 €? Love gastronomics, we talk here about a glass of water with sugar, carbonic acid and a few grams of flavors. OK, the rent is expensive, but also the mass can make it for drinks. But don't worry, I'll drink a little specific. 0.2 liter to €2.20. 11 euros for the liter of industrial drink? Let's go. We're here in Franken, not in Munich. Thus it remains with a drink. For this an ieeeeeek!!! . If you are already on site, you should be brave and try what's on offer. We ordered the number 88. Three varieties Sushi (I just take the collection name, a total of 16 pieces, instead, as announced three varieties á eight pieces. Well, we haven't noticed, either. The price of 9.00 Euro is fair, we shared this dish as an appetizer. Freshly prepared, no exaggerated show rolls, tastefully good, though not hammery. We were happy and got more than we hoped. No absolute highlight, but far away from the unspeakable stuff that floods the country thanks to the discounter. Since the working person is not fed with a handful of rice, we have also approved a second gear. My companion chose WOK Vegetables .fried Vegetables with crispy duck. €10.90 will appear on the invoice. Vegetables came on the plate, good edible, also seasoning was good. Unfortunately, however, there was no sauce with which the duck was dried and the rice in particular became quite dry. The taste was excellent, the portion was fine, but my accompaniment then made a part of my saturation wander over the table. Anyway, wok vegetables, especially in combination with duck, we no longer come to the table. At least not in Michido. For me I also chose wok vegetables, unfortunately my preferred variant with pig or beef is not possible. That's how my plate should certify poultry, just chicken. Not the crispy version, because I had the fear that the breakdown would soften in the brew. Hardly the plate stood in front of me, two things were suddenly clear to me: a I am not fed up. b no sauce, so also crispy would have been possible. Well. The taste was excellent, no complaints, light but very pleasant sharpness, to taste the vegetables individually if only the portion had been a usable. The champignon and the sprouts on the plate show well what extent the food had. A little comment on the picture: I photographed the portion as it was placed in front of me. The traces on the plate were probably from the sauce, before she crawled into the rice shortly afterwards. The combination of high beverage prices with lost sauce and light sharpness are already accusing me. We spent 90 euros on the WE for a local visit, a few weeks ago 160 euros. Without ticking with the eyelash, alone because the food was good. And we're saturated, though not full. If we were happy to have spent one or two more euros, the portion would be appropriate. Ergo: 35 euros for two non-saturated, thirsty visitors leaving the restaurant for a long time. The quality fits if nothing exciting new is served. But the beverage prices and the portions need fine tuning. And if it just gets a little more rice and sauce. P.S.: I cannot present an invoice today for the reason that the place is still waiting for the cash register. Let's start with a few months."

Valentino's Coburg

Valentino's Coburg

Creidlitzer Str. 123, 96450, Coburg, Bavaria, Germany

Tee • Kneipe • Kneipen • Europäisch


"Sunday night, 7:00 p.m., movie night with mates. My friends get hungry and decide to order pizza. A friend suggests the Valentino 's (as I hate this deppenapostroph in restaurant names in Creidlitz. After studying the menu on the Internet, the choice finally falls to Valentino 's. We needed several attempts to get through. Circa ten minutes after our first call and after five times the occupancy sound was heard, we could make our order. The food was waiting for you for a long time and a half hours before we received our delivery. Even though it was a Sunday evening, I still feel the time span a little too long. The pizza messenger who gave us our pizza was kind enough. Menu The repertoire of Valentino 's includes the standard meals of a pizza delivery service. Thus there are 25 pizzas according to the map, but you can compile your pizza yourself. Each small (d: 28 cm pizza costs 6.50 euros, every medium (d: 30 cm 7 euros and every large pizza (d: 32 cm 7.50 euros). A family pizza (60 cm x 40 cm strikes with 20 euros to beech. I find that a pizza margarita costs just as much as a pizza with several different charges. There are also thirty different pasta dishes, each costing between 4 and 5 euros, some salads between 5 and 6 euros, three desserts, as well as Calamaris, Chicken Chips, Schnitzel and Beverages. The food We ordered a total of three pizzas. I chose a classic: a great pizza special (with front ham, mushrooms and peperoni for 7.50 euros. When the pizza was delivered, it was still relatively hot. The cuts of the pizza were only indicated. That means that the cuts were a bit to see, but it still required some effort to share the pizza in quarters. Now to taste: The pizza was edible, more but not. The pizza was well baked. However, I found the edge and the outer part of the pizza much too dry, as well as too hard and also somehow tough. The cover was 0815. The Champignons and the Peperoni were also too dry and probably came out of the glass. Cheese, ham and tomato sauce were fine, but also not very great. Secretly, I was glad I shared the pizza with someone and I had to eat only half the pizza. It should also be noted negatively that the pizza was mainly occupied in the middle and the coating was not evenly distributed over the whole pizza. This made the neighborhood difficult to eat. My fellow citizens had a similar impression. Two stars with a tendency to three stars. Price performance ratio and conclusion The price level is difficult to evaluate by the fact that every pizza costs 7.50 euros. For a large pizza margarita I think 7.50 Euro is too expensive, for a large pizza special I feel 7.50 Euro as justified. For a pizza in the same size and two or three other ingredients as cheap. Since the pizza was filled and edible, but there were some negative criticisms, I decide for close three stars. All in all, I do not recommend this delivery service. Since there are unfortunately no alternatives in the area, I think that I will still order Valentino 's in the future and the delivery service will receive a second chance. 2 barely again (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – necessarily back to kitchen trip"

Brauhaus zu Coburg

Brauhaus zu Coburg

Nägleinsgasse 4, 96450, Coburg, Germany

Lässig • Deutsch • Bayerisch • Europäisch


"The Kartkasse wanted to be relieved again. Say, four standing men are going to eat. Usually we eat three courses. More than one we did not come to our visit. The table was ordered at 8:00. We enter the local for the first time to third and the noise as well as the humid air robs hearing and breath. Short acclimatization and it goes back. With the air, the volume level remains uncannyly high. In addition to the entrance (one step it is necessary to overcome we will receive. No good evening, no hello. Of course we have what was good, because the store was full of rags. We are guided to our table, which lies half a floor deeper and originated from a vault cellar. Here it is even louder to sit on the neighboring board well 15 people who are looking to overflow in the volume. A phenomenon that does not only occur here. One speaks loud, the next louder. Until it almost escalates. There's a map on the table. We know that the brewery in Coburg has been calling its own mini brewery for some time. So what's more than we order one of these beers? A soft beer for the driver (0.5 liters to €2.90, two Veste Trunk, which are brewed according to the map. And so far the experience values are missing, even hearing failure fails, we have no information. Bavaria, Franken in particular, is known for good beers, what should run wrong. With the food we are still waiting for the fourth colleague to be prevented and to come. Drinks reach the table. The moving colleague has received a product from a large brewery, he is satisfied. The only one at the table. Why? We have brewed beer ourselves and have at least rudimentary experiences, and we also come around a lot wherever it goes, a house brew is tried. Usually these are more or less good, drinkable everything. I'll take a sip, I'll gather everything together. The first thought: ****, the beer is overturned! . A look to the colleague who also wanted to try this beer shows that he also has the same thought. Sturking, acidic taste, such as a mixture of isopropanol and oxidized apple juice. So extremely far from tasty or even tasting. Yeah, it tastes, but it's spoiled. One more sip and I refuse to drink this beer. Service power is over, we're trying to complain. It must taste so good. Ask the neighboring table, they said something. And that in a noble, very bare sound. Honestly, if the customer says that the beer is bad, so in the sense of spoiled, then I can't refer to the neighboring table, which probably also complained and now cleanses the stuff. And we've already reached you. As a rule, I am not an unconditional advocate of you, but please, the address was devalued, with a energized sound. Then another sentence followed, which made me stand up: I can tip you down Limo, you have to pay it anyway. Doesn't the reader think? I have two witnesses who could hardly trust their ears. Well, what do you do? Suck the ****? I have decided to grab the pilars, take the path to the toilet and move the spoon over my body into the sewer. Disgusting. In short, I want this brew to cost €3.10 at 0.5 liters. A very proud price for our region, which I can only accept when the beer tastes and doesn't remember a slice of vinegar. The second colleague was able to force at least half of the beer down, I let myself to the saying Hopefully did not go through it (diarrrhea was meant! Later I should see that I wasn't so wrong. The service has been able to observe that I had disposed of my beer, after all she took off the table next door and came to meet me on the way back from the toilet with the empty glass in my hand. No cometal for her part, I want to tell her that she just didn't register. Colleague four still had to wait, about half nine in about 20:30 h the operation came back to our table. In the words, you can still wait, but if you want to eat something, you have to order now. The kitchen closes at 9 a.m. (21 p.m.) So we ordered 1 x booze to 13,80 € 1 x carving Viennese type with potato salad to 11,80 € 1 x porkshaxn to 12,90 € I no longer liked any more beer and ordered a large mineral water. Question: Still, medium, splashy? . I like and exclusively spattery, hate medium and refuse still. So maximum medium. Or from the spicy bottle and someone has forgotten to close it. So, after we have been treated from above, I would recommend the gastronomic to keep the Mineral Water Regulation in mind and see how MINERALWASSER has to reach the customer. My promise: Should I ever have to go to this restaurant(! I'll order mineral water again. If it is not in the original vessel, it goes back. If it comes to my place in this one, it's already open. Should this be half dead again, it goes back. I was on my way with friends, that's why I was holding back. This will no longer happen. Shortly afterwards, Karter came to us. His first words: The self-breaded beer here is not so great. We confirmed that he was. He also ordered a non-alcoholic beer for himself, the second colleague with the beer mistested a cellar beer and another beer for the new one. At least later we reached the drunkard. Quite large portions, even inside, unfortunately little spicing has reached inside, but the taste was good. Very little sauce, which fits well to the booze, with two Coburger sliders, i.e. potato dumps, which make any tension miss, slip onto the plate and also into the stomach. I don't prefer these, but they were announced on the map, so that was fine. And a bowl of sour wort. Just as lukewarm as the brunette and the haxes. The colleague with the Haxe was also satisfied, only the colleague with the carvings remained. The ones with the stains. He didn't care, I don't like black spots at the Schnitzel. He didn't care, but the potato salad just went back to the kitchen. This did not taste our merciful colleague. He was still satt. Colleague four was in this place this week, had forgotten to warn us about this house brew. And to pass on the circumstance that one of the operators gave to the best during his visit: We always brew differently and try around! Seriously? 3.10 Euro for a beer and the customer must play the test rabbit? Isn't that a little cheeky? Mr. Two and I were sure that we would have produced such a beer, not to be ashamed, let alone sold. Or at least not at this price, but requires a compulsory price. My conclusion: Pleite all over the line, the house-breaded beer at least for us and on our day of visit not drinkable. The food in the whole is okay, but no bright light. In the future we will make a wide arc around the restaurant."