"Coburg and its market halls. The Coburger ansich is rather word-carg. Unless there's a new one that can be mistrusted and discussed. Years ago we had a wonderful hall in the Steinweg, unfortunately it was not accepted. Before, during and after that, each Coburger actually knew how to do better than the operators. And so it is again: everyone knows how it is, but no one has the courage and concept for something better. Like the new edition. However, and here one has to give the negative votes right, a market hall in the actual sense is something different from what has arisen here. But, let's go neutral and just look at it. Very positive: The underground car park, which is located two floors directly below the market hall. The inclined visitor comes here dry foot and, if desired, with a quite large elevator directly into the hall. Toilets are available in the garage, even in the gastronomy, all according to the latest standard also for wheelchair users. A plus point. The restaurant itself is... well, modern. A clever lighting system on the high ceiling, quite cozy chairs and tables made of solid wood. Unfortunately, one sees the plates (astholes... that there was no one really looking for his carpenter's work. No matter, we want to eat, but in a nice atmosphere, it's too good to stay. Clean is everything, the tables are also decently decorated, for this there is at least one Naja . The card is not overloaded, for every taste (as long as it goes in the Asian direction something is there. Sushi, Currys, Wok dishes... The usual suspects. I dare to say: theme with variation. No more, no less. Why do Asians always have to be typical Asians in our city? Either buffet or some vegetable mix with sauce and rice. Thank you. Another one who missed a chance to settle down from the one of the glutamate runners. Too bad. Just here, in this new environment, it would have been possible to serve once meals that are away from what is sold to Europeans as Asian. The view into the menu shocks once again. Seriously? 0.4 liters of specificity (CHUCKLES) or a replacement product? for 3.90 €? Love gastronomics, we talk here about a glass of water with sugar, carbonic acid and a few grams of flavors. OK, the rent is expensive, but also the mass can make it for drinks. But don't worry, I'll drink a little specific. 0.2 liter to €2.20. 11 euros for the liter of industrial drink? Let's go. We're here in Franken, not in Munich. Thus it remains with a drink. For this an ieeeeeek!!! . If you are already on site, you should be brave and try what's on offer. We ordered the number 88. Three varieties Sushi (I just take the collection name, a total of 16 pieces, instead, as announced three varieties á eight pieces. Well, we haven't noticed, either. The price of 9.00 Euro is fair, we shared this dish as an appetizer. Freshly prepared, no exaggerated show rolls, tastefully good, though not hammery. We were happy and got more than we hoped. No absolute highlight, but far away from the unspeakable stuff that floods the country thanks to the discounter. Since the working person is not fed with a handful of rice, we have also approved a second gear. My companion chose WOK Vegetables .fried Vegetables with crispy duck. €10.90 will appear on the invoice. Vegetables came on the plate, good edible, also seasoning was good. Unfortunately, however, there was no sauce with which the duck was dried and the rice in particular became quite dry. The taste was excellent, the portion was fine, but my accompaniment then made a part of my saturation wander over the table. Anyway, wok vegetables, especially in combination with duck, we no longer come to the table. At least not in Michido. For me I also chose wok vegetables, unfortunately my preferred variant with pig or beef is not possible. That's how my plate should certify poultry, just chicken. Not the crispy version, because I had the fear that the breakdown would soften in the brew. Hardly the plate stood in front of me, two things were suddenly clear to me: a I am not fed up. b no sauce, so also crispy would have been possible. Well. The taste was excellent, no complaints, light but very pleasant sharpness, to taste the vegetables individually if only the portion had been a usable. The champignon and the sprouts on the plate show well what extent the food had. A little comment on the picture: I photographed the portion as it was placed in front of me. The traces on the plate were probably from the sauce, before she crawled into the rice shortly afterwards. The combination of high beverage prices with lost sauce and light sharpness are already accusing me. We spent 90 euros on the WE for a local visit, a few weeks ago 160 euros. Without ticking with the eyelash, alone because the food was good. And we're saturated, though not full. If we were happy to have spent one or two more euros, the portion would be appropriate. Ergo: 35 euros for two non-saturated, thirsty visitors leaving the restaurant for a long time. The quality fits if nothing exciting new is served. But the beverage prices and the portions need fine tuning. And if it just gets a little more rice and sauce. P.S.: I cannot present an invoice today for the reason that the place is still waiting for the cash register. Let's start with a few months."
Coburg
