"the pollet district on the right bank of the port, the least tourist of dieppe, remained in its authentic juice: a fisherman's quarter with modest brick houses of dieppe. and this bistro is the institution. Like the neighborhood, here is not very big, it's sober but authentic. and the decor is really successful with its floor by staring its exposed beams and pretty tables with cloth nappets and towels. the map, on wall slates, is rather limited but essentially offers fish, seafood and the kitchen of the dieppoise. because, as for architecture, there is a real kitchen in the kitchen, the lip liver, the wing of the raie with the sauce with the capers, the Santiago with the lentils, such as the sole or the turbot, all the difference is in the preparation, in the sauce. really delicious to desserts, for baba lovers to rum that we are, it was the final touch that convinced us. a generous slice of homemade savarin, its whipped cream and the cold bottle put on the table. certainly one of the best babas ever eaten! a treat!The service is efficient and smiling. So everything to spend a pleasant moment of gastronomy and above all to be impregnated with the soul of the dieppoise that one has difficulty finding in the other tourist restaurants of the port. only flat: if the wine map seems to be well built with often justified prices, it is also appreciated to be able to find small wines in carafe, damage that they are not at reasonable prices. yes for the sauvignon but not to 16 euros the pichet of 50 cl. such margins on the wine decredibilize the rest. Too bad."
