Dijon
Stéphane Derbord

Stéphane Derbord

10 pl. Wilson, 21000 Dijon, France

Viande • Fromage • Européen • Français


"Having grown up in Quebec I have a love for French cuisine. For me a trip to France is heaven on earth, the baguettes, cheese, amazing wine and salmon, is everything a French Canadian girl dream of, but I found so much more than I could have ever hoped for in this hidden gem. MUST VISIT IF IN DIJON!!This restaurant takes everything that is fine french cuisine and presents it like a five-star Michelin restaurant. The food, atmosphere and wine were more than I could have ever expected in a small town outside of Paris. They start you off with small bits to tantalize your pallet as you choose your 5-course meal from the menu. Those small bits are whatever the chef comes up with that day with some of the freshest ingredients you've ever had.When it comes to wine, we asked for the menu and the owner was like no no the Sommelier will come to help you choose the wine which goes best with your meal. They have their very own Sommelier can you imagine. It was my first experience having someone choose the wine which goes best with my meal, but it was out of this world the wine he recommended. I took a picture, hoping when I returned to Montreal I could find it again. The food, every course was out of this world. Displayed in the most beautiful way possible with so much flavour. I decided to try something local I had never had before in my life, pigeon. Oh yes, right now your questions did she really just say pigeon? I did and it was out of this world; Pigeon from Corton, the back rubbed with vanilla seed, the thigh caramelized with shallots and melt in your mouth Charlotte Potatoes. OMG!! It was worth the risk of ordering something different. That was my main, for the Entree, I order; Foir Gras, I had numerous local cheeses before the desserts started. They allow you to choose a specific desert, then while you wait to bring you 5 small little desserts the chef decided to make that day. By the time you leave this amazing restaurant, you will have eaten some of the best food of your life and wish you lived close by to return again, again and again. I HIGHLY recommend this restaurant to you."

Madeleine Cafe

Madeleine Cafe

8 Rue Verrerie, 21000, Dijon, France

Café • Sain • Cafés • Européen


"Google Reviews for the Madeleine Café The Madeleine Café is truly a small jewel nestled in the heart of the antique district. My experience in this establishment was simply exceptional in all respects, and I cannot help but share my enthusiasm with everyone. The reception at Madeleine Café is simply exceptional. As soon as I entered, I was warmly welcomed by an incredibly attentive and professional team. Their sincere smile and their desire to make your visit unforgettable are obvious from the first contact. They are really dedicated to providing quality service, and it feels like it. The atmosphere of this place is quite unique. The Madeleine Café has created a warm and welcoming atmosphere, perfect for relaxing and relaxing. The decoration is neat, with a touch of old charm that creates a cozy atmosphere. It is the ideal place to spend time with friends, with family or to enjoy a moment of calm alone. What about the kitchen? It's just divine! The dishes are prepared with love and passion, and it feels in every bite. Madeleine Café's home cooking offers an explosion of flavors, with quality ingredients and dishes prepared with great attention to detail. In summary, the Madeleine Café is a small corner of paradise for lovers of good cuisine, friendly atmosphere and impeccable service. If you're looking for a place to feel like home while enjoying delicious dishes, don't look anymore, it's here. I warmly recommend this establishment and look forward to returning. Bravo to Madeleine Café for this unforgettable experience!"

Au Buffon chez Eddy

Au Buffon chez Eddy

28 rue Buffon, 21000, Dijon, France

Français • Européen • Fruits De Mer • Restauration Rapide


"according to the so-called hyrambican reviews of this small restaurant (about 28 seating places close). the reception was warm and friendly. We each took a 3-course menu for €26. aperitif: a plate with a little bit of lettuce and a half cherry tomato; a glass of guacamole topped by a salmon tartar. Not bad but not so special either. My wife chose the 6 snails of the vineyard, which were beautifully prepared. We had bread. In the main dish, I chose the beef tartare with a dauphinois gratin accompaniment. My wife chose the "leader's suggestion": duck magret in the oven and fresh vegetable macedoin. The accompanying dish was always either a small potato, pasta or vegetables. dessert, a glass with 2 ice balls in the blackcurrant and a spoon of whipped aerosol. my wife again chose the chef's suggestion: a small cut of simple fruit thinly chopped. the restaurant opened at 7:30 p.m. and was almost full after 45 minutes. at 9:10, more than half had already left. we too, despite the extra aperitif. So everything went pretty fast. for 26 € for a 3-course menu, you should not wait too much. judging by written criticism, I expected a little more. What distinguishes this restaurant from another one? everything was fresh, nothing was bad but nothing special or surprising either. On the seasoning side, an effort could still be made. If I want to be honest with myself, I can't give more than a way."