Le Pré aux Clercs - Piatti

13 pl. de la Libération, 21000 Dijon, France

🛍 Français, Européen, Restaurants, Cuisine Classique

3.8 💬 9780 Recensioni
Le Pré aux Clercs

Telefono: +33380380505,+33186995715,+33890210149

Indirizzo: 13 pl. de la Libération, 21000 Dijon, France

Città: Dijon

Menu Piatti: 35

Recensioni: 9780

Sito Web: http://www.lepreauxclercs.fr/

"courteous, noisy slab (the restaurant was not complete)cela resonates and it is not pleasant. The dishes were good. for dessert my husband has taken a baba to the rum with confit pineapples, very disappointed: practically no rum, a madeleine biscuit, a not confit pineapple and water at the bottom of the plate. For my part I ask a medicae to the herbs, the person who takes the order tells me canuts brains, to top I love, I find myself with a beaten white cheese (liquid to the possible) with on the top of the dehydrated herbs like deereuil (which gives a bad taste) it seemed to me that there was chives in the brain? We're talking to the waitress when we pay. She tells us my colleague to be mistaken by typing your order and she's gone, not an excuse or gesture. 2 dishes , 2 desserts , 2 glasses of wine ,1/2 sparkling water 93€ . ratio quality expensive."

Menu completo - 35 opzioni

Tutti i prezzi sono stime su Menu.

Une Envie De Bonne Viande

Pour Commencer

Dessert

Une Envie De Bonne Viande- Sauces Chaudes

Antipasti

Le Végétarien

Une Envie De Bonne Viande- Un Accompagnement Au Choix

Primo Piatto

Antipasto

Appetizer From Sushi Bar

Les Viandes

Pollo

Plat

Contorni

Hamburger

De Mer Et D’eau Douce

Sauces Chaudes

Une Envie De Bonne Viande- Sauces Froides

Un Accompagnement Au Choix

Micaela Micaela

exceptional location and very beautiful building very well renovated service very attentive and competentcuisine brewery high quality

Indirizzo

Mostra Mappa

Recensioni

Aimée
Aimée

the services are not up to the prices practiced it is good but the ratio of quality / price is too offset the frame, the service they are excellent


Ella
Ella

Well, we've already been able to go there twice. The kitchen is very good, and the menus remain affordable. The frame is very nice to him! Don't miss on dijon!


René
René

it is very rare to put the maximum note but it deserves it well by the quality of the reception, service or dishes. very good almost veal or tartar. keep a small place for dessert with a sublime lemon pie Visualizza piatti


Auguste
Auguste

very pleasant establishment with excellent dishes and a nice wine map. the service deserves our congratulations for its welcome and kindness and does not forget to be affable during exchanges and verbal joutes from more sympathetic. We'll be back soon.


Xavier
Xavier

in business trips in Burgundy, went to dinner in this new brewery. Unlike some opinions, I found the staff very friendly and courteous. my beef-based dish is nicely present and very pleasant in the mouth. map of the wines very much supplied and varied, I will come back


Luís
Luís

There's no need to say, white georges and his teams know how to do it! a design frame, careful and attentive staff, a sober and elegant menu, all ingredients are gathered for a good time of table. An excellent welcome was reserved for us, a small flat for the advice on accompaniment, a party taking would have been judicious. an error in the command that was finally corrected without damage and above all, accompanied by a significant commercial gesture. In the end, a more than pleasant lunch on this beautiful sunny terrace. Visualizza piatti


William
William

This beautiful hotel has made its transition to the chic brewery. the setting is ready, the competent and friendly staff also. from the opening, the success seems to be at the rendezvous and it is strongly advised to book for dinners. the kitchen is classic and well mastered, and the choices allow you to satisfy all the desires but you stay well on in Burgundy and Lyon with the paw of white georges. beautiful cellar that reflects moreover that of a gourmet restaurant (the lovers of beautiful bottles will really appreciate the superb burgundy bottles offered). A dinner here on the place of liberation in front of the palace of the Dukes of Burgundy is really a very pleasant moment.


Judith
Judith

The reception and service are great. servers make a few mistakes, but when everything is said with a smile, everything passes. They're in little care. The terrace is pretty. the frame is pleasant. but the kitchen. formula from evening to 25€ ok. country terrine in entry, 3 pieces for me 2 for my husband, with 1 pickle cut in 2 and a little salad. Anyway, we laughed at it, but it's not very special. Pig to the pancakes. In fact, I would rather say pork rib too cooked swimming in a fatty juice accompanied by its 3 demis potatoes rattes. Where are the mirabelles? and the presentation of the plate leaves to be desired. dessert based on strawberries and raspberries. The sorbet is delicious. The f...


Gavin
Gavin

courteous, noisy slab (the restaurant was not complete)cela resonates and it is not pleasant. The dishes were good. for dessert my husband has taken a baba to the rum with confit pineapples, very disappointed: practically no rum, a madeleine biscuit, a not confit pineapple and water at the bottom of the plate. For my part I ask a medicae to the herbs, the person who takes the order tells me canuts brains, to top I love, I find myself with a beaten white cheese (liquid to the possible) with on the top of the dehydrated herbs like deereuil (which gives a bad taste) it seemed to me that there was chives in the brain? We're talking to the waitress when we pay. She tells us my colleague to be mis... Visualizza piatti

Categorie

  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali. Visualizza piatti
  • Restaurants Scopri la nostra selezione curata di esperienze culinarie eccezionali, che presenta una varietà di cucine e atmosfere. Ogni ristorante promette sapori squisiti, un servizio attento e un'atmosfera unica per arricchire il tuo viaggio culinario.
  • Cuisine Classique

Servizi

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Chapeau Rouge Restaurant William Frachot

Chapeau Rouge Restaurant William Frachot

5 r. Michelet, 21000 Dijon, France

Piatti • Créatif • Européen • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"