Freiburg im Breisgau Freiburg im Breisgau

Freiburg im Breisgau, una città affascinante nella Foresta Nera tedesca, è conosciuta per la sua sostenibilità e l'atmosfera universitaria vibrante. Prova la specialità locale, Flammkuchen, un tipo di focaccia croccante.

Drexlers

Drexlers

Rosastr. 9, 79098 Freiburg im Breisgau, Germany

Wein • Fisch • Deutsch • Marktküche


"Something's done, but I didn't want to tell you, Ubiers had a Valentine's Day dinner at the Drexlers. Preorder a romantic table on the window, online the Valentine Menu checked for its occasional suitability, the best of all women picked up and after a nice walk back through the snow-covered Colombipark Point 1800h. Almost. It was still closed. Through the large windows our table (or out) laughs above us while our romantic atmosphere adapts to the ambient temperature. Finally, the waiter comes out of the kitchen, sees us and hurrys. Forget it. All right, let's go, we were exaggerated. In a very good wine-growing wine, we romanticize ourselves again warm, the Valentine menu still needs a small restructuring, as the female taste buds today blossom to beef rather than the beef fillet. Accordingly, no common wine selection, but here Drexlers can score points with his excellent wine week card: changing open wines from the almost inexhaustible range of the stem house invite you to taste. This also makes the glassy selection fun! The kitchen is equipped with a small vegetable strudel, nicely arranged, but a little fade. The selected appetizers are also clearly low in salt and after the spirit of time the Fleur de Sel Klumpen is to spread over it. Not my thing, now it's salty outside and fade inside. But the self-produced romance and the also selected waiters help over such competitions, the open Spanish red sparkles in the glass it is Valentine! After the convincing main course (with extra salt!) a sensational mousse au chocolat completes our candlelight dinner impatiently. Of course, you should know the chocolate varieties, just like the waiter lifts the eyebrows. But my chocolate sensory seminar still stands out, I have to compensate for the many salt. After we are not finished again, it is now quite well filled in the small guest room, we pay, clear the romantic table for the next Valentiner and control the next romantic program point of the evening... It was a nice start with small start-up problems, but happy again!"