Telefono: +497612925711
Indirizzo: Rotteckring 14, 79098, Freiburg im Breisgau, Germany
Città: Freiburg im Breisgau
Menu Piatti: 35
Recensioni: 5279
Sito Web: http://www.tizio-freiburg.de/
"Tizio italian for “Type” was inseparable for me with the species Angelo Pellegrini, the founder of this Trattoria and Freiburg’s “Trüffel Professore”. Since its beginnings in the Freiburger Markthalle in 1986 he has always tried to bring Italian cuisine to the well-being bathers, he has successfully carried out several restaurants, a fine food shop and truffle seminars. Even though I found out about this post in my research, the Tizio is now operated by another type. Christoph Glück is currently chairman of DeHoGa in Green City, owner of several well-known gastro companies and city council. So Italian way of life at most on the second educational path... The Trattoria presents itself externally unchanged, large counter with flashing coffee machine, bistrotics and chairs and on the front wall a discretely illuminated overboard wine rack. The reserved table waits, the cards come fast, like the aperitifs. In the past there were two seasonal menus and a classic menu according to Primi and Secondi. No more menus. The season ticket offers random food, the caprese is located in the middle of the pasta dishes. The secondi can be found together, even here no weighting can be seen. For this, prices are more moderate than before, only the truffle bowls protrude (spaghetti with white Alba truffles 59€. After extensive search our search fell on Antipasto misto, Carpaccio di Manzo, homemade noodles with rabbit ragout, Insalata con Pesce and stone mushroom ravioli with sage butter. The use of head shakes in the very friendly service Stein Pilzravioli are already out. Maybe I want to fill Ravioli with Spinat Ricotta? Another alternative if you look away from using goods. The wine map reflects the already mentioned shelf: all known Italian grape varieties and cuvées are present, but there is no line and the emphasis that Kubiers expect from an upscale restaurant. The selected arsenic were accordingly asymmetrical. The appetizers come quickly, so Mis en Place works in the kitchen. The quality is pellegrin perfect as the Tizio still looks. The Primi also come in a reasonable time and are excellent. The Italian salad is always something for itself, but the excellent olive oil tears it out. With Spinatravioli I could finally be friends, but of course it would have been better. Conclusion: Beautiful location in transition, kitchen and service excellent, the management is still working on the Tizio format."
Menu completo - 35 opzioni
Tutti i prezzi sono stime su Menu.
Piatti Freddi
Panini Caldi
Pasta
Ravioli
Ravioli: Deliziosi fagottini di pasta ripieni di ricotta e spinaci, serviti con salsa al pomodoro fresco.
Pasta Ai Frutti Di Mare
Pasta ai frutti di mare con gamberi freschi, calamari, cozze e vongole in salsa cremosa all'aglio e basilico.
Insalate
Caprese
Fettine di mozzarella fresca e pomodori, conditi con basi di basilico fresco e un filo d'olio extravergine d'oliva.
Dessert
Tiramisù
Tiramisu: Classico dolce italiano a strati di savoiardi imbevuti di caffè, crema al mascarpone e spolverata di cacao.
Torta Di Formaggio
Un dolce cremoso con una base di biscotto, spesso con un leggero sapore di vaniglia o frutta.
Antipasti
Vitello Tonnato
Vitello tonnato: fettine di vitello tenere con salsa tonnata cremosa, un piatto italiano classico e raffinato.
Portate Principali
Lasagne
Teglia di pasta a strati con carne macinata, salsa di pomodoro e mozzarella fusa al forno.
Dolci E Gelati
Antipasti - Starter
Carpaccio
Carpaccio: fettine sottili di manzo crudo condite con olio d'oliva, limone, e scaglie di parmigiano.
Frühstück
Seafood*
Insalata
Insalata Mista
Insalata mista fresca con lattuga, pomodori, cetrioli e condimenti leggeri.
Piccoli Antipasti
Antipasto Misto
Antipasto misto con una varietà di stuzzichini, perfetto per condividere e iniziare il pasto con autentici sapori italiani.
Zuppe
Zuppa Di Pomodoro
супа помодоро е класическа уютна комфортна храна с богати вкусове на зрели домати и деликатен ароматен микс от подправки.
Piatti Di Manzo
Piadina
Panini
Antipasti – Antipasti
Vegetariana
Asparagi Alla Parmigiana
Asparagi al parmigiano: deliziosi asparagi croccanti conditi con parmigiano grattugiato, serviti come contorno speciale.
Salate
Coppe E Specialità Di Gelato
Lydia
One of the best Italian restaurants in Freiburg. Amazing food amazing wine...
Indirizzo
Recensioni
Simone
Kleine Karte, aber mega fein. Hausgemachte Nudeln, feinster Trüffel. Sehr lecker.
Mathias
Original italinian abient. Very good service. Best meeresfruit I've eaten for years.
Babette
This is a small Italian town on one of the main pedestrian streets. Although it looks a bit touristy, the food was actually pretty decent, and that. Visualizza piatti
G
This is a little Italian place on one of the main pedestrian streets. Although it looks a little touristy, the food was actually pretty decent, and the...
Raphael
Sorry aber das war gar nicht gut. Ich glaube das war das schlechteste restaurant in dem wir je gegessen haben. Mit italienischem essen hat das nichts zu tun.
Falko
However, the gnocchi dish was good, the sea food pasta dish was lacking in flavor and was grumbled to the sea food. I had to request a grated parmesan cheese. Visualizza piatti
Ariel
The gnocchi dish was good however, the sea food pasta dish was lacking in taste and was skimpy on the sea food. I had to request some grated Parmesan cheese...
Rosa
Perfect! Homemade pasta for fair trips, delicious wines and a nice team! Even in the evening excellent food and with the self-made Tiramisu as a coronation, you are also really tired!
Hans-Jochen
Tizio italian for “Type” was inseparable for me with the species Angelo Pellegrini, the founder of this Trattoria and Freiburg’s “Trüffel Professore”. Since its beginnings in the Freiburger Markthalle in 1986 he has always tried to bring Italian cuisine to the well-being bathers, he has successfully carried out several restaurants, a fine food shop and truffle seminars. Even though I found out about this post in my research, the Tizio is now operated by another type. Christoph Glück is currently chairman of DeHoGa in Green City, owner of several well-known gastro companies and city council. So Italian way of life at most on the second educational path... The Trattoria presents itself externa... Visualizza piatti
Freiburg im Breisgau
Freiburg im Breisgau, una città affascinante nella Foresta Nera tedesca, è conosciuta per la sua sostenibilità e l'atmosfera universitaria vibrante. Prova la specialità locale, Flammkuchen, un tipo di focaccia croccante.
Categorie
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Café Concediti la nostra vivace selezione di caffetterie, che offre una gamma di caffè appena preparati, tè artigianali e deliziosi dolci, accompagnati da un'atmosfera accogliente per un'esperienza culinaria deliziosa.
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Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente. Visualizza piatti
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Mexikanisch Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
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Italienisch Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
Servizi
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Kellner
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Fernsehen
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Sitzplätze
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Romantisch
