"Tonight was a meal out to celebrate my fiancées birthday, and having heard so much about this restaurant and their outdoor dining pods, it made sense to book a meal there. We received a lovely warm welcome from Megan, who was to be looking after us for this visit, and then shown to our pod, where she had already put the heater on so it was lovely and warm when we entered. We ordered our drinks and then looked through the menu whilst waiting for them to arrive. When our drinks arrived, we gave Megan our order and for starters I ordered chicken strips coated in the Barns own seasoning with their home made barbecue sauce and, my better half ordered halloumi in the Barns own seasoning and chilli jam. We both then ordered the 10 oz ribeye steak to be cooked medium to well done. As an extra, I ordered the peppercorn sauce to go with mine. The starters arrived quickly and looked so good that it was a shame to eat them. Having had the starters, the main course arrived, and we were not disappointed. The steak was so tender it just melted when you ate it, there wasn't an ounce of fat on it, and it was cooked perfectly. After 2 courses, there wasn't a single thing I could fault. Next were the deserts which we had chosen from the menu, but when Megan came back to see us, she had a list of specials that she read out. This made us change our minds, and in the end, we ordered the Double Decker cookie dough with custard and the Kinder Bueno mousse in half an Easter egg with cream. These were definitely the right choices; they were the best. During our meal, we had a couple of glasses of wine, a shandy and coffee, and spent just under 2 hours there. The food was phenomenal, the service was exceptional, the atmosphere was fantastic, and a birthday girl was very happy. It wasn't the cheapest restaurant I've been to but, you do get what you pay for and if you don't believe me, take a trip to the Barn, Terrington St John, you will not be disappointed."
