Mendip nel Regno Unito è noto per le sue splendide colline e siti storici. La cucina locale spesso include specialità del Somerset come formaggio e sidro, e piatti tradizionali britannici.
Beer • Asian • Salad • Waffles
"Hugely recommend!!! Loved visiting here while on a weekend trip to Frome. The food was simply delicious, filling and wholesome. The ethos of paying it forward is inspiring and I was really happy to support this restaurant, and really look forward to returning. It’s inexpensive and just awesome. I had the momos, the dahl, mixed veg and beetroot salad. All delicious. My two year old daughter loved her food too as well as my momos! kids are welcomed and the kids portions are great value. Do check it out next time you’re in Frome!"
Brunch • British • European • Breakfast
"Visited on a Friday afternoon, it was only about 20 percent full. There did not appear to be a staff shortage, but we could not find a clean table, crumbs everywhere. So, we cleaned a table ourselves, whilst we were there a young lady using a soft sort of brush/mop swept the floor three times but didn’t wipe a single table. Although must people are thinking Covid is over, the tables should be cleaned regularly irrespectively of Covid or not, it’s just simple hygiene, perhaps a little staff training is needed? There appeared to be a plumbing problem as the main toilets had a closed sign on the door."
Vegan • Coffee • British • Vegetarian
"I visited Glastonbury while on a week-long break in Crewkerne. I stopped by this charming cafe because it was dog-friendly. Despite forgetting my glasses, I inquired about gluten-free options and was pleased to see it clearly marked on the menu. When I placed my order, the woman at the counter asked if I had celiac disease, which I confirmed. When my food arrived, she explained that she had cleaned the kitchen and used all new, unopened ingredients to prepare my meal. I simply had a corned beef and onion sandwich, but the attention to detail was exceptional. I highly recommend this place to both celiacs and non-celiacs."
Sushi • Seafood • European • Vegetarian
"The Swan Hotel is housed in a historic building and has a glamorous decor. It offers a stunning view of the Cathedral and has a charming outdoor seating area that overlooks The Green. We had high hopes for our meal with friends in the restaurant, as we were promised locally sourced, made-to-order dishes. Unfortunately, the pork was overcooked and the chocolate brownie with salted caramel ice cream was disappointingly dry, reminiscent of a school cafeteria dessert. At a fixed price of £25 for two courses, the experience fell short of our expectations."
Kebab • Coffee • Cheese • European
"Horrible experience at this restaurant. We booked a table for 12:30, but our food didn't arrive until half an hour later. When it did come, it was the wrong order and we had to send it back. After waiting for another half hour, we still hadn't received our meals, despite other customers around us getting served. After waiting for an hour, we decided to leave without being served. When we tried to complain, we were told that the manager was busy. I would recommend avoiding this restaurant."
Lunch • Coffee • Brunch • British
"Visiting my son working on the Glasto festival site. We fancied a decent breakfast n coffee. Happened on Thorners farmshop n restaurant. Breakfast available until 11.30. We got there at 11. Lucky to get a table n they kindly seated the two of us at a reserved table for 6 as they were delayed Great atmosphere busy, buzzing but relaxed. Really nice, smart decor. You can tell as soon as you walk in they're organised and on it. I was expecting it to be expensive, but we don't treat ourselves that often to eating out so was prepared for that. In fact the Ultimate Breakfast I think it was called, with more than enough to challenge the hungriest eater (my son was a tenner. N mine was £7.50. Really reasonable considering the quality, variety n amount you get especially with suppliers n bills going sky high across the board right now. Both breakfasts included bacon, sausage, egg, baked cherry tomatoes, hash browns, black pudding, baked beans, mushrooms n fried bread or toast. I swapped my hash brown n black pudding for an extra egg n rasher of bacon. Quality ingredients perfectly cooked. Had a large flat white n latte while we waited. Top notch coffee. Straightforward menu on the table catering for most cooked breakfasts down to something on toast. Order at the counter. You can see the chefs through in the kitchen cooking. Friendly n efficient front of house n waitresses. Service with a smile. Really nice relaxed but buzzing atmosphere. Outdoor patio seating n farmshop to have a wander round afterwards with arts n crafts upstairs (pricey but nice to look at! n food downstairs. Meat surprisingly reasonable. Highly recommend n will be back next time I'm in the area. K"
Pizza • Coffee • Mexican • Ice Cream
"The staff are friendly and welcoming. The waffles, crepes and ice creams are beautifully presented. They say that you eat with your eyes, well this is certainly the case. the decor is quirky and fun! Langage Farm is the manufacturer and supplier of the ice cream, They are really delicious, the best I have tasted in a long time. Taylor 's also have a yoghurt ice cream, which you can choose the flavour you like the most. Mine is with bluebberries!! yum yum My most favourite ice cream sundae is the 'Healthy Option ' Vanilla ice cream with fruit salad, covered with plain yoghurt, granola and honey. It tasted as it looked wonderful. Really do recommend you go and try, will bring back memories of ice cream parlours of old."
Lunch • British • European • Fast Food
"During our visit to Shepton Mallet for lunch, we decided to give this restaurant a try. As soon as we walked in, we knew we had made the right choice. The place was bright and welcoming, and we were greeted and served by a very friendly gentleman, possibly the owner. The menu wasn't extensive, but it had a good variety to choose from. We ordered sandwiches that were clearly freshly made to order, with thick, fresh bread and quality fillings like ham salad and egg mayonnaise. They were served with crisps and delicious chilled apple juice. The walls were adorned with chalkboards displaying different cakes and scones, all at very reasonable prices. Everything we saw being served to other customers looked fantastic! Before leaving, we purchased some biscuits from the shop and another bottle of the apple juice we had with our lunch. If we ever find ourselves back in Shepton Mallet, we would definitely dine here again. Highly recommended!"
Fish • Meat • Beer • Coffee
"Promotion sounds inviting, read the small print carefully its not half price mains only if you purchase starters and or puds.......but service extreamly slow, food not very impressive below average and the overworked waitress was rude.....such a shame as the venue is in a beautiful setting the revamp is nice but not kept up has the feel that it needs a deep clean...dont understand the slow service there was hardly anyone in on the lnchtime we visited but our food took an age to come the other table there waited an hour and a half for their lunch with less than four tables in the whole place. when we arrived some golfers who had been waiting a long time for a breakfast roll had to cancel as it hadnt turned up and their slot for the course was due ........ once our food eventually arrived it was not even a decent standard....very disappointing......i wont be going back ....."
Sushi • Seafood • Mexican • European
"My friends and I booked a table for a christmas dinner dance this year as a treat. We paid £35 for a very basic meal and a shocking DJ. My prawn starter was a plate of limp lettuce with a few scrawny frozen prawns in a thin, flavourless pink sauce. Main course salmon was adequately cooked, again with a small amount of non descript yellow sauce, nothing special. The table was presented with two bowls of veg, that looked like they has come out of the freezer. Tateless, bland, bland, bland. Gordon Ramsy would have had a field day. Chocolate brownie was tasty but served with a comical squirt of cream, Like, really laughable here. Shame, as this ruined this tastiest course. The music was dreadful, only one or two songs from the last decade. The DJ didnt bother to read the crowd to cater for the mix of ages present. I would say this was lazy. It went perfectly with the meal. I am not a fusspot, in fact I am usually easy to please. I have never written a review before but would like to warn people not to bother."
Fish • Steak • Coffee • Breakfast
"The refurb of this place is of a very high standard and the staff are friendly and helpful. Unfortunately the food lets it down. Primarily, if you don't like burgers or fish and chips, find somewhere else. I visited with a friend and although my fish and chips were good, my friends meal was first served on completely cold vegetables. On pointing this out to the waiting staff, she offered a replacement which, we expected would be a plated meal with hot food. Unfortunately it was delivered as a pile of veg and potatoes thrown together in a tin dish. Not ideal and a real disappointment. Probably would not visit again."
Pizza • Cheese • Chicken • American
"Feb. 2022. This now well established and popular venue, continues to produce provender of the highest quality. I have been attending the establishment for many years now and it remains one of my favourite restaurants. This night the lamb shank Agnello Brasato was a melt in the mouth shoulder of lamb on a generous bed of mash pototo, brocoli and heritage' carrots. The cheesecake Torta di Formagi came with a topping of tart blackberries, a good foil to the cheese. And of course, the Sanglovese Rubicone, to wash it all down with. Probably the most agreeable house red' in any Italian restaurant. December 21 The panic (of them leaving) is over, but the pandemic remains. The spaghetti bolognese, mixed up like it should be, is beyond reproach and the Fragola e Lampone dessert, comes out better with every presentation. GOOD NEWS BAD NEWS. Aug 2019 Having eaten here often and always finding both the service and the food up to expectation, both waifu and I agreed to visit this establishment for our (whatever-it-was) th anniversary. Booking in advance and mentioning the occasion, the staff had placed roses on our table and we were treated to a complimentary aperitif. The food (taken from the lunch menu) met expectations as did the house red, a modest but pleasing Sangiovese Rubicone 2018, which washed down the meal very well. The day was cold, but the sun shone through the windows, the staff were attentive and amiable and all made the lunch experience most agreeable. That's the GOOD news. The BAD news, is they are leaving. Avaricious land-lords demands have induced a going concern to take their business elsewhere. So, dear reader, if you wish to experience this excellent establishment or wish to do so again, get a wiggle on they will be gone beginning in July. Moving to Winford apparently but more of this later."