"Our hotel host recommend this place, which was just down the street of our hotel. They booked us a table even though it seemed like it was fully booked, and afterwards we felt really lucky. Probably the best restaurant we have visited during our week in Nice.The menu was in English, written on a huge blackboard. It didn't have too many different selections, which we often consider to be a sign of quality in a restaurant. We had the red tuna carpaccio and the home smoked beef for starters, and they were both delicious. I had the duck which was very good, and my girlfriend has the roasted cod. Being Northern Norwegians, born and bred on cod, the chef should take it as a huge compliment when the plate was completely emptied. It was a very good fish, and nicely prepared.Also, the waiter recommended a wine which we both loved, despite being among the less expensive ones. The Crème brulee and tiramisu we had for dessert was OK.Altogether, it was a really great find, we'll definitively come back next time! On an ending note, the food was very reasonable priced - great value for money!"
