Saarbrücken Saarbrücken

Saarbrücken, una città affascinante nella Germania occidentale, fonde le culture francese e tedesca con specialità uniche della Saarland come la salsiccia Lyoner, il piatto di patate Dibbelabbes e l'abbondante Flammkuchen.

Valuta

Valuta

Am Sprinkshaus 4, 66128 Saarbrucken, Saarland, Germany, 57350, Saarbrücken

Steak • Deutsch • Fleisch • Steakhaus


"Located directly on the German-French border between Saarbrücken Gersweiler (Germany) and Schöneck (France), you will find the restaurant Valuta. There has been a gastronomy in the premises since 1899. Since 1979 the restaurant has been operated as a second-generation family business by Thomas Schütz. Valuta has established itself as one of the best restaurants in Saarland. This was also the reason to finally take the opportunity to visit Valuta. The ambience: Valuta makes a welcoming impression. Only and alone, the parking situation has some optimization potential. After entering the premises you feel right well. Pleasant warm shades and a simple but also stylish decor, invite you to stay. The friendly welcome by the service staff and the direct allocation of the reserved table proves that the guest is not only regarded as a paying recipient. The food: The menu is rather small and simple, but also shows a little exclusivity in the selection of ingredients. In addition to the dishes listed on the menu, there are still a few day recommendations that come from the selected sources of reference of the operator. Today, the Valuta still had a small number of Koteletts from the countryside pig from the region or even well-hanged entre Côte from the Argentinian Black Angus Rind. I chose the Black Angus. That was a very good decision. I got a perfectly medium rare prepared entre Côte on a whisky pepper sauce. Here a top Islay whisky was used that perfectly supported with its smokeiness, the grill roast flavors of the meat. Service: The service was more than appropriate for the category of restaurant. Adjectives like competent, friendly, always there when needed, never intrusive, ... are just a few points to be highlighted here. Here you can also see that a clear structure is in the service landscape. The assignment of service personnel to areas and tables leaves no reason for complaints even when there is a high number of guests. Beverages: The service staff was very well trained in advising the wine tastings for the dishes. Conclusion: A top address for a special culinary experience. Thanks to Thomas Schütz and his team! I will definitely be back here."

Cafe Especial

Cafe Especial

Kronenstraße 1, 66111 Saarbrücken, Germany

Wein • Kaffee • Mexikaner • Lateinamerikanisch


"the caffeine especial is not a Saarland invention and is also not operated by mexicans; this fertilization is a franchise company, i.e. a building block of a system gastronomy design, similar to a charge burgerroy, mcdonalds, kentucky fried huhn, oishii or large. Standard food and drink cards, standard equipment and deco and service provided almost exclusively by help. there is a comparatively much space inside, there are a few small tables out there. tequila is offered across all quality and price levels; a so-called tequila tasting (conference, tasting of different tequilas and otopes) can be booked for groups of at least four and at most eight persons. the menu is very diverse and clearly designed by categories; some of the prices for diners are too high for system gassing! service: the service is friendly and coveted, but often somewhat overwhelmed. the operating climate does not seem to be very good; the fluctuation is high and the caffeine special switches frequently place displays in the local presse. the local franchisees and its seniors (if this should exist at all) do not seem to understand too much of the organization of the company. Example: I took a place, five minutes later, service person 1 appears near my table and asks if I were already served. I don't know, but nothing happens first. then the person 2 comes and asks if I already want to drink; I regret that the order is noticed, no food wishes are asked and the person 2 is evacuated, but does not bring the best drink. because this person appears 3, asks if I need the menu and even brings one to the table on my node. I have a lot of time to choose, because the person 4 brings me my drink, but don't ask if I had chosen something, but remove it quickly. the person 3 comes back, brings me a little bit with nachos and a little with a dip and wants it. I'll stop them and I can only finally get rid of my order of eating. person 3 disappears wordless. the ordered food is brought to me by person 1 and thus the circle closed. in which person I have paid, I can no longer say; I could only put the payment process in operation by standing up and kicking the counter until then the people were 1 4 times without in the middle of my table. I remember everything very much about scenes of loriot! and service works differently! I ate the nachos enchiladas san blas, with cheese-baked weindeortillas filled with fish fillets and crumbs in a white wine sauce and with Mexican rice as supplement as well as a small bowl salt. a manifestation was not all that, but it tasted. the salat was fresh, the rice was well seasoned and the Enchilada filling was even tastefully very good to the supposed white wine sauce, which was not announced at all, i.e. flau. I drank sol, a beer brewed in the deeplands under Mexican license; tasted with a lemon disc almost like weeping. I did not like to visit this place; I think a new visit to my side is more out of place."

Restaurant PAD THAI

Restaurant PAD THAI

Zahringerstrasse 6, 66119 Saarbrucken, Saarland, Germany, Saarbrücken

Tee • Vegan • Vegetarier • Thailändisch


"My heart favourite was on the Internet to find another representative in Asia Kitchen Pickup Service next to our favorite snack. The HP of the Saarbrücker Restaurant Pad Thai (https: RestaurantPadThai.com liked it very well, even the dishes offered were great for picking up. She called yesterday in Pad Thai (open from 17:30 to 21:00, gave her orders and could take a few minutes later to the Zähringerstraße to pick up the order. So far, so good, because there was quite a break. The fact that the employee with whom she had to do it on site had originally claimed to have no order from us was the least evil. After he stabbed himself to search for the order, she found herself; and behold, everything was already packed and finished and marked with the number according to the number of court in the menu. The packaging was designed so that everything was still hot or warm. Nevertheless, after unpacking my court, I was mad because I really enjoyed the number 6.3 I chose. 6.3 also stood on the package; what I promoted was not the pad Thai variant 3: Fried rice noodles with shrimps for EUR 10.90. On the contrary, I had a fried fried duck breast, with a bowl of rice, the whole thing without a small sauce! The duck breast was of course good through as with most Asia Gastros and did not taste bad yet, while the rice was almost tasteless. But at the end of the line everything I expected was very bad. Good luck with their order had my better half; Gaeng Khiau Wan (EUR 10,90 had ordered it and Gaeng Khiau Wan had been packed with it. Meat in coconut milk with green curry paste, Thai eggplants, limon leaves, fish sauce, Thai basil, bamboo sprouts and vegetables, with jasmine rice. She was very happy. It is therefore also possible in principle to use the pick-up service of the pad. Thai again. But then I will make the pick-up and my pad Thai, whether in the variant with tofu (although not with pig, chicken or shrimp, will then be unpacked in front of my eyes and will be repacked by me only after testing: For the rough carving with the miscarriage, unfortunately, I must take a star in the overall assessment and half a time in the food. Unfortunately, the battery of my little Fuji gave up the mind after I took photos of the rice and my wife's dish looked really great."

La Bastille

La Bastille

Kronenstraße 1b, 66111 Saarbrücken, Germany

Wein • Suppe • Pasta • Deutsch


"My favorite heart was today with friends at the Thai in St.Ingbert. After the Thai in Saarbrücken, I had recently seen that the mussels are offered again when passing La Bastille; it is also the time for it. I had no reservations, but for a person you can find another place if you crossed before the twelve hours. Once again, people who came to me for fifteen minutes or later were rejected, but that was very charming and with the request to return in an hour. The most beautiful is the La Bastille connoisseur immediately knows that not the rather evil and merciful Mr. Grolier, who will become a little more accessible at least four times a week and then possibly even tends to one or other small jokes, will ruin the service. Grolier daughters with lunch. If you want to know more about Mr. Grolier's service, read my last report: everything is in there and I don't have to repeat myself here. There you will also find the necessary information about ambience, cleanliness and price/performance. La jeune fille, the daughter of the house, brought me to the so-called regular table today. For me, the euphemistically so-called second table is rather the so-called cat table when the door is open, the wind woke me neatly, at least we had no negative degree today, but better than nothing; I had at least one place and all the other tables were either already occupied or reserved. Service: If the young woman Grolier, Jeune said fill Nathalie, makes the service, I am happy every time. Competent hotel school, unlike Mr Papa very friendly and unattended friendly, flott and with a lot of overview, even if the holiday home is full of break. In addition to the guest room, she also had to taste the outdoor area with five tables. There was a group of special weather festivals and Fleissig Zechenden. La Fille had a lot to run as a solo service that she did not get out of the concept at any time; she just floats over, or I always give four stars or the dad very well meant three, but this time she gets five stars, they're just due. Food and drink: Since I consider the prices mentioned here for wines and spirits superior, I usually limit myself to Karlsberg Urpils 0.4l EUR 3.70 . However, I accidentally saw that recently Gaffel Kölsch is also offered. Is that okay? From another local restaurant, which has an offer of early cereal from the barrel, I know that it doesn't taste right there, because it doesn't find enough charm and is therefore long in the tapped barrel. But perhaps the Gaffel in La Bastille is a bottle beer; I'll find out next time. In food I was built on bowls, although there were other interesting things. I ordered Fresh Shells Bouchot from the bay of Mont Saint Michel in the style of the house in Rieslingsahnesauce EUR 17,80, with Pommes Frites EUR 18,80 or as an appetizer EUR 13,80 for EUR 18,80. Previously there were green and black olives in the form of a small kitchen, all of them stoned, and a basket with white bread. Everywhere else I left some of the kitchen-gruß-Oliven standing, here I have always cleaned them completely: they are very tasty. Very tasty were also the bowls; all sizes between Bonsai and Giant were represented. The Pommes Frites as always very crispy and hot. The only small minus in this court: In principle it seems that there is a very tasty brew in which I would like to have more onions and more Riesling; I noticed several times. The shells not covered by broth therefore cool quickly. Who's gonna blow the record? There is a small star draw; there are four stars instead of four and a half. Oh, yes, I almost forgot because it is so natural: together with the bill, the small cardboard is brought into the house with the selection of the brothers. That was politically wrong. So new attempt: Together with the invoice, the small cardboard is brought into the house with the selection of foam kisses. Better? As always, I decided to recharge the variant. Conclusion: Of course happy again; here it has always been possible to fit everything at once. The La Bastille has been on the St.Johann market for over forty years; ad multos annos! We'd be right."

Mohr'sche Anlage Restaurant Neue

Mohr'sche Anlage Restaurant Neue

Metzer Str. 137, 66117 Saarbrucken, Saarland, Germany, Saarbrücken

Tee • Bier • Nachtisch • Europäisch


"During the last visit, see the report, the house was fully equipped and the painters had given their best during the day shy April weather. Now the facade looks very nice again. Mme. Simba had seen on the Internet that among the tribal dinners this week, among others, Hoorische in Pfifferlingsrahm and then spontaneously ordered a table for today at noon. At 11 a.m. we had both appointments in our physiotherapy practice and then started directly towards Golden Bremm to the Franco-German border. For cleanliness, ambience and price-performance ratio, I have already spoken in detail in previous reports and therefore limited myself to service and food and drink. Service: When our last visits were always the consistently good mood and fleeting slogan Wolfgang Niedecke-Double at the beginning, we had to do it again today with the Eva Mattes-Double. Thick Eastern European accent, friendly and friendly. With all competence she had to go to the kitchen with a question from me. The service gets four stars from me. P.S. I'm curious if the service cadre contains no Elvis, a Helene Fischer, a Peter Maffay, a Angela Merkel or a Robert de Niro-Double at any point and sends it to the race. Food and drink: As always, four regular meals were offered at prices between EUR 8.90 and EUR 12.20. For EUR 8.90 there were the Hoorische in Pfifferlingsrahm with Salat Quenelles Hoorische, Sauce crême-girolles et Salat. I had initially accepted with the tribal dinner 4, three fish in dill sauce with rice and salad De trois sortes de poisson, sauce anethlach avec riz et épinard for EUR 12.80 sweet sea salmon and zander, but even when Tilapia was mentioned, the blinds went down with me. A totally overrated and absolutely tasteless fish I'm just too stupid. As a result, both Simbas chose one of the Saarland national courts, the Hoorische . Information about the tribal dinners 2 and 3 as well as the tribal dinners of the coming week give the corresponding photos in the annex. As always, a small tranche paté with shrimps and bread or a soup is served the cauliflower soup as an appetizer and a piece of cheese cake or a quartet as a dessert. The very neat cheese cake has been available for years, today's Quark was a fig crug. We both chose the well-known very good paste. I was so hot that I had eaten half of it before I thought of the photo due; at dessert, Madame took the figs and I took the cheesecake. She drank an orange limo 0,2l EUR 2,10 and I a dark valentine wheat 0.5l EUR 3,50. Here I was somewhat skeptical when ordering, because unlike bright Valentine's Wheat 0.5l EUR 3.80 the dark comes out of the bottle. However, my concerns were groundless in this case; also this wheat tasted very fresh and fine. Good and as they belong were also the Hoorish . And it must have been a very good proverbial Pentecost; I don't know when I was on the record so often in a year. And the year is not over. Paté, cakes and figs were fully in line with the well-known good kitchen standard of the plant; nothing but nothing was to be missed. Four stars should be. Conclusion: In the evenings, and also only then, there are Les suggestions du Koch . And one of the three offers is mussels with four delicious sauces à la crême, Provencale, White Wine and Mohr ́sche ."

Saigon

Saigon

Sulzbachstraße 27, 66111 Saarbrücken, Germany

Suppe • Fleisch • Vegetarier • Vietnamesisch


"At the last visit to the Saigon, I had undertaken to taste the Bami Goreng offered here for EUR 13.00; Today it was ready. For the first time, I also tried the Saigon soup to EUR 4.00, while the Bia Saigon export (0.33l EUR 4.00) is regularly ordered by me. I have nothing to say about the ambience, service, cleanliness and price/performance ratio in the Saigon; everything is as usual, that's good. Even today, the restaurant was once again well visited and again a large number of guests consisted of Vietnamese native eaters, predominantly students and students of the local music college. I had set up for a longer waiting period; that was also the case, at least when waiting for the dishes, while the beer was brought very quickly by the boss. At some point my Saigon soup came, not to be confused with the Pho Bò I appreciated. This soup here reminded me very much of the consistency and taste of the Beijing soup I absolutely did not like; However, she had to show much more sharpness. Well, I ate them (partly); She didn't taste me. I would certainly have had more pleasure in the Wantan soup with chicken meat, which I have never ordered from me before. Bami Goreng is certainly one of the most well-known national courts in Indonesia, where there is no single representative original recipe for this in the true sense; Ingredients can vary from place to place or even from family to family. However, there are always the named wheat flour noodles Mie as well as carrot pens, onion, mung bean sprouts, white cabbage, understated egg, garlic, ginger and Sambal Oelek. Chilischotes and Ketjap Manis can also be used. As far as the vegetarian variant; well known, also here with us, Bami Goreng Udang are with shrimps, Bami Goreng Ayam with chicken meat, Bami Goreng Sapi with beef or Bami Goreng Kambing with goat or mutton meat. My today's Bami Goreng was rigorously no attempt or unfit attempt to cross Bami Goreng Udang with Bami Goreng Ayam, because both larger shrimps and chickens were abundant on my plate. There were also pasta; However, this was by no means Mie but rather a kind of Spaghettini. Carrot pens, onions, white cabbage, egg and Sambal Oelek reminded of a Bami Goreng. Mung bean sprouts, on the other hand, were completely missing, just like ginger, ketjap manis and chilischote. I couldn't taste garlic. My conclusion; What I was thinking about today was not Bami Goreng, but only a tasty dish with noodles. The operators of the Saigon would be well advised to delete the name of Bami Goreng from the map and to miss a different name to the court, because especially Indonesian guests, should come as who would shake themselves in the face of this bami before laughing. How should I ultimately evaluate the food sector this time? A soup that has absolutely not tasted me and a noodle dish sailing under the wrong flag, but which has nevertheless tasted me? I believe that I am not so wrong with well-meaned three stars and will rather hold me to my food favorites during further visits; there are more star lines."

Haus Bruck

Haus Bruck

Mainzer Str. 6, 66111 Saarbrucken, Saarland, Germany, Saarbrücken

Steak • Deutsch • Fleisch • Französisch


"am 03.12.16 war meine Lebenspartnerin mit ihrer Langjährigen Freundin dort zum Essen. Alles war soweit in Ordnung bis das Essen kam, es wurde bis dahin freundlich Serviert. Ziemlich schnell stellte sich heraus das dass Fleisch (Schlemmerteller Haus Brück nebst Schweinerückensteak) sehr zäh war. Es hinterlies den Eindruck als ob es sich um TK Ware handelt, zäh und trocken wie erwähnt. Nachdem dies dem Kellner mitgeteilt wurde, kam nur zur Aussage, " Das könne er garnicht verstehen" anstatt dem Besucher zu Glauben, wurden nach der Beschwerde beide Gastronomiebesucher mit Mißachtung gestraft, die Getränke waren leer es wurde nicht nachgefragt ob noch etwas gewünscht wird,nach Anfrage der Rechnung die ewig dauerte, kam auch keine Entschuldigung oder dergleichen im Gegenteil,das Essen wurde voll abgerechnet. Die Kritik oder Feststellung eines Besuchers sollte nicht dazu verwendet werden, dass man ihn links liegen lässt und ihn Mißachtet, sondern vielmehr an den Mißständen zu arbeiten, die wohl in der Küche passiert sind.Anstatt es zur Kenntnis zu nehmen und das Essen nach zu bearbeiten wurde dies Ignoriert mit diesem Satz wie Oben geschrieben im Wortlaut.Sprichwörtlich hat der Besucher ja das Essen nicht gekocht!!An einem solchen Fehlverhalten provitiert die nächste Gastronomie und diese zwei Gäste wird dieses Haus nicht mehr wieder sehen.Freundlichkeit ist keine Geste in der Gastronomie, sondern vielmehr ein muss, denn die Gastronomie lebt von ihren Gästen und dessen Mundpropaganda."

Ilan Einfach Gut Essen Saarbrucken

Ilan Einfach Gut Essen Saarbrucken

Kaiserstr. 31, 66121 Saarbrucken, Saarland, Germany, 66111, Saarbrücken

Pasta • Döner • Nudeln • Italienisch


"If you want to treat yourself as a customer badly and make yourself stupid, it's right here: we had ordered by deliveryando and wondered about the expected delivery time of 1.5 hrs. We believed that it might be a technical problem and called to Ilan. We were assured that the claim would not vote. The delivery was announced for about 45 minutes, which was ok. When no one appeared after 60 minutes, our new call. Yeah, it's a lot of things that you can't share and we'd have to endure. That sounded quite different before. And apparently, nothing had happened before. Find the mistake! Yeah, nee, it's clear... The promised time has not been discussed. So now again the Deliveryando statement was suddenly correct. Why, despite demand, nobody could tell us. Nor is there anything that could be expected at that time. Then we were asked about the address again and again. We read the streets of the other customers. Data protection is also written here GROSS. It is clear why it doesn't work: scattered throughout the city, it is not possible at all. Probably there's only one driver... When we asked again how long it takes, the nice man on the phone became loud and pampy, what we had expressly forbidden. He insists that if it doesn't fit us, we can send back the driver who, of course, just got rid of it, if he arrives. Then the phone player will put up. After 90 minutes the food came (blue, tasteless and unspoiled here. The evening was in the bucket and the daughter came too late into bed (Environment of the beginning of school . From service and service (we are both self-employed and would long be Pleite if we were dealing with our customers in this way you cannot speak here. It also shows, politely speaking, not of style and fingertip feeling, to make the customer and then simply to lay up. We can only say: FINGER WEG! Not worth the money!"