Telefono: +496815891275,+4968152230
Indirizzo: Metzer Str. 137, 66117 Saarbrucken, Saarland, Germany, Saarbrücken
Città: Saarbrücken
Menu Piatti: 16
Recensioni: 1720
Sito Web: https://www.mohrsche.de
"at the last visit the house was fully equipped and the painters had given their best during the day-long shy weather. mme. simba had seen in the internet that among the ancestors in this week among others hooric in pfifferlingsrahm and then spontaneously order a table for today on the midday. that was a good idea, because at 11 o'clock we both had on our physio practice and then began straight direction golden bremm to the German-French border. on cleanliness, environment and price-performance ratio I have already expressed in detail in previous reports and therefore limit myself to this location during service and eating and drinking. service: was here at our last visit always the consistently good laune spraying and fleeting vocabulary wolfgang Niedecke-Double at the beginning, we had to do it today with the eva Mattes-Double again. thick Eastern European accent, friendly and friendly. in all competencies she had to get the information in the kitchen when I asked. the service gets four stars from me. P.S. I'm curious if the service cadre does not include an elvis - a hot fisherman, a Peter-Maffay - a narrowly merkel or a robber of Niro-Double and sends to the race. Eat and drink: as always, four were offered to praise between eur 8,90 and eur 12,20. for eur 8,90 there were as ancestors 1 hooric in pfifferlings cream with salat quenelles hooric , sauce crême-girolles et salate. I had initially taken with the 4th, three species of fish in dill sauce with rice and salat de trois sortes de poisson, sauce aneth avec rizeva and épinard a completely overrated and absolutely tasteless fish that I am just too stupid. Consequently, both decided simbas for one of the Saarland national dishes, the hoorik and the coming weeks 3 as always, a small tranche paté with garnitur and brot or a suppe today would have been the cauliflower soup and as dessert a piece of cheese cake or a cucumber is served the traditional dressing as an appetizer. the very neat cheesecake there is year for year, today's Quark food was a fig jar. we both decided for the well-known very good paté I was so hot that I had eaten them half before I thought of the photo due; on the dessert madame took the cowards and I took the cheesecake. she drank an orange limo 0.2l eur 2,10 and I a dark valentine weeping 0.5l eur 3,50. here I was a little skeptical when ordering because in contrast to bright valentines wee 0.5l eur 3,80 from the barrel comes the darkness from the bottle. my thoughts were, however, unfounded; also this wine tasted very fresh and fine. fine and since they also belong the hooric . and it must have been a very good proven pfifferling year; I don't know when I had last in a year so often pfifferlings on the teller, and this year is not yet there. paté, cakes and cowards were full in tune with the well-known good kitchen standard of the facility; nothing but nothing was to complain. four stars should also be there. Conclusion: at the evenings, and also only then, there are easings du koch . and one of the three offers is mosquitoes with four tasty sauces à la crême, Provencale, white wine and mohr ́sche . we must try soon."
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Saarbrücken, una città affascinante nella Germania occidentale, fonde le culture francese e tedesca con specialità uniche della Saarland come la salsiccia Lyoner, il piatto di patate Dibbelabbes e l'abbondante Flammkuchen.