"In the Saarbrücker district of St.Arnual, called by natives like my dear wife Daarle, the practices of my dentist and our couple are not far apart; she had an appointment in the doctor's office late morning and I had a dentist. It was obvious that we then met Unter der Linde for lunch. I was busy with my appointment, I had already been with the dentist on Wednesday and Thursday, and today there was only a short look at it; so I was already sitting at 11:40 a.m. under or before the Linde . When she arrived at 13:15, I was already two bright wheat (EUR 4.40 each per 0.5l of the barrel). She ordered a large apple choir for EUR 3.80 and then we could also move to order the dishes. I had ordered the last visit (2019; see Tartar Frites report with garrison for myself, Eigelb and Remoulade for EUR 16,90 (the current price is EUR 21,50). At that time I had been eaten properly, because the meat had not been cut, but had been wolfed; Moreover, the so-called garnish was very sparse and the avized egg yolk had shined by complete absence. As far as I know, my wife was very satisfied with the pig bags she ordered. Today she ordered as an appetizer Paté Delisoeurs, a traditional artisan paté, produced by the Jacob sisters (not to be confused with the Saxon Skull-abling Jacob Sisters in Homburg, and Rohkostsalat (EUR 10.50 and as a main dish, my treasure had the Daarler Trio with beef salad, egg salad and Lyoner salad with roast potatoes. He had nothing to do with both the appetizer and the main court; I would have been roasted a little too long and too hard. At my pot au feu of noble fish (EUR 10,50 I initially missed the clarity, because the pot was announced on the map as a clear fish soup. Instead, I was allowed to fish in the trench, with the number of advertised noble fish cubes for vegetables and potatoes being very limited. The saffron announced on the map was not discovered by me. Overall nix with Petri Heil and especially in competition with the Sopoa de pescado in La Paella, the pot would not have had the quietest touch of a chance. How does the Saarland say so beautiful when something has not tasted him: It was emol ebbes Anneres. Sic. At the sight of Cordon Bleu (EUR 25.50 from the Luxembourger Landschwein with fireplace ham and Münsterkäse as well as Pommes Frites and supplemental salad I was very amazed, but I had not had this dish on the plate in the course of my years of poor life. What came today was not flat or more or less cushion-shaped, but as roller-shaped as a roving, but considerably thicker. An absolutely new experience for me! There were very crispy fries and a supplemental salad, which I passed directly to my wife. The price of EUR 25,50 included that the cheese used is Münsterkäse; with undefined cheese, the dish would have cost only EUR 23.00. In contrast to my wife, I did not notice anything from the very intense Münsterkäse taste, otherwise the court, unlike my appetizer, was absolutely convinced me. But it was so powerful that I, actually known as a good eater, had to leave a small quarter of the roll; my wife gave her best and managed to handle about two thirds of it. Then she was on her evening. : Conclusion: My sweetheart was very satisfied with his food choice, while I had unfortunately also drawn a rivet in addition to a jackpot; more than three stars can therefore not exist for the Bererich Essen. And with the next Unter der Linde visit we will not leave us another four years but a little time; my dentist today recommended the Auberge Rouge (formerly Gasthof Pulvermüller) located next to the Linde."
Saarbrücken
