Speyer Speyer

Speyer, una città storica sul Reno, è conosciuta per la sua cattedrale romanica. Piatti tipici includono il Saumagen, un locale stomaco di maiale ripieno, e il vino Riesling dai vigneti vicini.

Weinhaus Henninger

Weinhaus Henninger

Weinstr. 93, 67169 KALLSTADT, Speyer, Germany

Tee • Wein • Kaffee • Deutsch


"Where the sun has a sun lounger in the vineyard, the moon likes to be reflected in the red wine and the clouds like to move very quickly behind the mountains, you forget the time. This region is different. If you leave the highway at Grünstadt or Neustadt to immerse yourself in the magnificent vineyards, the worries of the garden gate of the Palatinate remain after just a few kilometres and the clock quickly finds an unknown rest, as if the clock pulled the handbrake. A sunny region without haste and with a lot of pleasure. Wide vineyards, high forests, tranquil villages that still give themselves a lot of love pleasure to shine in tender romance. The Palatinate is the land that always brings us a cordiality that often comes to us from hectic city people. This is not a fashion term. No: The Palatinate is homely and so gladly left. And in the middle of it, Tommy Walter meets me completely relaxed in the Henninger. In this case, chefs are loud, shrill and highly self-contained a widespread opinion that puts creativity and sensitive cuisine in deep drawers. Tommy Walter is more part of the category “leise, let but expressive” with a touch of honest ground adhesion. His diverse training trails through the best “cooked pots” in Dresden and Austria express themselves in his refined exciting creations, which, depending on the season and regional subtleties of the finest cuisine paired with original recipes from the legendary wine house Wirtin Luise Henninger, present themselves on the dishes of the venerable hostage. He feels so good here. Finally, the house Henninger in Kallstadt has been one of the traditional locals on the wine road for many decades. A few years ago, the house was refreshed as inconspicuous, new and charming and enriched with a modern and stylish new building. The historic restaurant in chic charming design without hiding the old tradition is as exemplary as unobtrusively refreshed. Open foliage, a large fireplace and also the magnificent tile stove gives a pleasant feeling. Here the guest is welcome and nothing disturbs harmony. For 5 years, Tommy Walter has shown in the Weinhaus that he is not a great artist but a creative chef of passion and certainly of vocation. Ground and open to the world, that is best if possible regional products, open to new kitchen developments, but solid in tradition. Walter works hand in hand with top regional producers and traditionally integrates regional recipes into a modern kitchen culture. The “Carpaccio vom Rinderfilet mit Schalottenvinaigrette und Potato Trüffelsalat” envelops the palate with a subtle journey through an authentic aroma world: The strong appeal of the Carpaccio is charmingly captured by the mildly fine taste of the shallots. Clear aromas without a buckling taste. The main course: Kotelett vom Odinstaler Rind. Perfectly prepared to the point, the meat of excellent quality is literally tasty on the tongue. Regional and fresh vegetables with thyme and a polenta cuts harmonize perfectly. The knowledge remains: “Who eats meat should always be aware that it is taking a valuable animal food.” At the end, a diva enters the delicious stage “Heidelbeer Cheese Cake, slightly fried with raspberry sorbet and a track of balsamico. Joy makes the view of the wine map. Reading drops of excellent wineries in the Palatinate region, of course the best wineries have to offer, legendary vineyards in Germany and special features of Bordeaux. All wines are kindly calculated. The service in the restaurant as well as in the hotel acts smart and professional, almost in the same charmingly perfect way as the crew celebrates at the stove. They are all authentic and somewhat charmingly indisciplined in the public but ultimately convincing in their incomparable way and their extraordinary craftsmanship. And whoever lets Tommy do it... will be surprised by Pfälzer body dishes and popular kitchen classics from many Henninger decades. Legendary the Wiener Schnitzel with lukewarm potato salad or calving in Cognacrahm. And certainly only the best products of most regional origin. The design of the hotel area also took place with a lot of touch. I believe that there is a psychology of room design and that rooms do something with us. And I believe that such spaces have been created, which achieve something positive for the people they use, to live and experience. Each room is designed differently. Tradition with a lot of construction history unites itself with modernity. The soils with magnificent oak boards are not hidden under clumsy but let breathe. The beds are generous and so cuddly lovingly designed. The generous bathrooms with partly glazed openings between bed and tub open to all kinds of charming thoughts. Oh, yeah... you just have to love it... the Henninger and his team."

Hotel Kaiserhof

Hotel Kaiserhof

Buerstaedter Str. 2, 68623 Lampertheim, Hesse, Germany, Speyer

Tee • Grill • Deutsch • Hühnchen


"Hotelbewertung kleine Erlebnisreise: Ich kam an und hatte Glück, dass grad das Restaurant aufgeschlossen wurde, denn die Rezeption ist gleichzeitig die Restaurantbar. Dann wurde ich nach Schlüsselübergabe eigl auch schon mir selbst überlassen. Keine Info wo das Zimmer ist, wann es Frühstück gibt, bis wann check out, ob und wie man nachts noch reinkommt. Der Übergang von Restaurant zum Hotel ist die charmante Tür zu den Toiletten übrigens... (ernsthaft! Von dort aus ging es für mich in den 2. Stock (ohne übersichtliche Zimmerangabe, kein Fahrstuhl, verwinkelte Treppen, sehr willkürlich dekoriert von altbacken über privat bis kitschig . Endlich angekommen in meinem dunklen Zimmer, das lediglich eine Venus Stehlampe als Beleuchtung hatte (eine Glühbirne der Nachttischbeleuchtung fehlte, die andere Seite war kaputt , merkte ich schnell wie staubig es im Zimmer war. Und nach einmal groß lüften, kam ein mir unbekanntes Haarbüschel unterm Tisch hervor... Nun gut, ich wollte mich dann kurz frisch machen und beim Aufmachen der Dusche, hatte ich direkt die halbe Klinke in der Hand, weil die wohl kaputt war. Das und die defekten Lampen habe ich auch unten dann rückgemeldet, aus Sorge, dass es am Ende heißt ich war das.... naja, passiert ist nichts, Glühbirnen waren wohl aus ‍ Die Betten sind übrigens ultra hart und das Frühstück findet im Partnerhotel gegenüber statt. Die liebe, wirklich freundliche Dame dort wusste nur leider nichts davon, aber das Frühstück hat zum Glück trotzdem für alle gereicht (das Frühstück ist übrigens sehr basic, aber ganz gut und frisch: klassische Weizenbrötchen, Wurst, Käse, Rührei, Marmelade, Zerealien, O Saft, Kaffee, Tee Randstory: als meine Freundin am Abend dann auch ankam, hab ich sie vorm Haus erwartet, um ihr mit den Sachen zu helfen. Wir sind durch den Restauranteingang rein und wurden direkt von der unfreundlichen Bedienung vor den Gästen zurechtgewiesen, dass wir mit unseren Koffern gefälligst außenrum gehen sollen. Hätten wir ja gerne gemacht, wenn mir jemand gesagt hätte, dass es einen 2. Eingang gibt ey, das war echt assi.... und wir erinnern uns: Rezeption Restaurantbar finde den Fehler..... Naaaaja.... Nach 2 Tagen war dann zum Auschecken niemand da, sodass wir gegenüber zahlen wollten. Die hatten aber eine andere Preisinfo, sodass die beiden Hotels das erstmal klären mussten (zum Glück hatte ich den Preis pro Nacht noch in meinen Mails parat . Also liebes Hotelteam, bitte modernisiert, klärt eure Abläufe und kümmert euch bitte zumindest ansatzweise um eure Gäste."

Clyne Das

Clyne Das

Große Greifengasse 5, 67346 Speyer, Germany

Tee • Wein • Käse • Fisch


"A great dinner had with lovely and warm hostess, who know every offer on their card perfectly and have something to explain. There I chose a promising menu that can be flexibly dived from gear to gear on the good tradition with easy to control but interesting innovations. The menu I had previewed online was always short. For this, the wine and beverage map is quite extensive. And the sovereign preparation and wine tasting (at fair price) then crowned everything. After a hearty mini vitello tonnato as welcome (for me the desired preparation for alcohol) came the noble fish stew, i.e. the soup walk first. This one-pot was again a bit deceptive in the name, but not negligent in quality. Because he wasn't cooked in a barrel, he was compiled with broth and inlay, but the clear fish-force broth that was presented at the table was simply overwhelming in taste. Also the inserts – shrimps, scallops, trout fillet and... Here I didn't let it work – all were beautifully fresh, slightly tanned with flour or easily panned and perfectly glazed, remember the Hamburger Fischpfanne, but as an extrafine version on the ideal cooking level. The different natural tastes of fish and seafood remain fully recognizable even after roasting. Exciting to the last catch from the fish bowl. The fried duck pot liver was slightly crusted on the outside and pink on the inside. The aroma of duck fat was round and clean. Fully. I personally found the liver terrine a little too alcoholic. That's what I told the host. She replied that the team wanted to try it with another intensified wine. Impressive. And after asking for the meaning of Morio- to the jelly, I also got a Morio-muscat that is considered a so-called bouquet wine. The flawless, pink hovers and cream puffs were further proof of the reliable cuisine. The innovative strawberry mule bags were not a highlight, but also no weak point. At dessert, I decided for Mokka-Crème brûlée with Calamansi-Sorbet – the advice of the host in terms of bitterness in citrus fruit was convincing. Besides, after the kite, I am a sceptic to the pink or ruby chocolate. However, a portion of three kinds of chocolate (white, pink new breeding and brown) was also presented to me on my request and chocolate granules from the respective varieties for testing, also another round of presentation from the chef to surprise. What more did you want? Testing is always fun. And now I have forgotten too often: In principle, it is no less fun to be pampered and convinced directly."

Don Alberto

Don Alberto

Wormserstr. 37, 67346, Speyer, Germany

Sushi • Pizza • Kebab • Asiatisch


"After we read the reviews, two hungry adult and two pizza loving children were sure we would have a great meal. wrong! my wife and I cook a lot too home and are therefore used to delicious good eating. the first thing I saw when I entered was a bucket on the pizza table, which was full of granulated cheese. in comparison to eating tonight: the vegetarian lasagne was very boring (it is a restaurant). the lasagne was hearty in the amount, but it was simply lacking taste and she seemed to be covered with the cheese I had previously seen in the bucket. I had the carving parmigiana and regretted this, as it was also lacking taste, although the portion was generous. strangely my wife complained about the salami pizza of my one child because she was too salty, and that was really. our waiter told us that the salami is actually salty. good to know, but not helpful except that I added the salty salami of the pizza and added to my carving, which has not helped me much to enjoy the food (although I tried!). the ham pizza of my daughter was also very salty. everything we ordered, except the salates (which were not bad at all) seemed to use the cheese I saw entering. I didn't know what to think about it because I don't know what kind of cheese they use at the different meal times? but only what my husband said to me. either I am spoiled by good home cooking or others find this defensive, salty, boring eating great. I have informed the waiter and the man at the bar. they were friendly and attentive, but we were still very dissatisfied with the food as a whole. Excuse me, don alberto."

Zur Erholung Großmutter's Küche

Zur Erholung Großmutter's Küche

Dudenhofer Str. 60, 67346 Speyer, Rhineland-Palatinate, Germany

Käse • Bier • Saft • Suppe


"we have experienced this locally at a 50th birthday. but at that time we did not want to write a critique, because invite. we looked at the crooks of the predecessors and spontaneously decided to evaluate the locally unbiased on Friday. the name for recovery with the addition large nut kitchen is program. since whole combined with a peeled original as wet is already a brand of speyer gastronomy. location and parking: This is located on the exit road direction dudenhofen – germersheim and has a capacity-limited own parking space, which is still limited in summer by the beer garden. if these parking places are occupied search is announced. but we are looking for this rewarded by an original kitchen. Internet:The local has no own internet site! Ambience: Entering, you really seem to enter the living room of the grandmother. a grandmother of the 60s. Unfortunately, these atmospheres only know few. that has nothing to do with a modern grandmother, which we strive to look out her daughter and that also creates. with a lot of love was reminded of the good “old time”! the time actually the grandmother or great-grandmother who has experienced it!We are awarded to large-mother living rooms nostalgic 5***stars. guests: all age groups! without dresscode – just how you are! Service/service: we experienced today the service by the chef personally! his sprouts at the service has already “comedian quality!, but for non-peckers and people who go in a cellar not suitable for laughing! for non-peckers applies: “This is typical pfalz and the pfalz is the central point of the world!” otherwise the service is competent, informatiw and can offer and serve the food and drinks professionally. we forgive for the normal 4****stars, because of the original peeled originals enthusiastic 5*****stars. Menu:This is brought to the point! the basics schnitzel and rumpsteak are available in various variants, complemented by creative, special pubic!Essen:We ordered zanderfilet with salatkartoffel and supplementsalat, as well as cordon bleu with gorgonzola sauce (18,00€) who personally told us if it could be more forelle. I agreed.The first was the supplemental salad. made with typical Palatinate dressing, winey dominates here but delicious! it consisted of current green salad, radishes, tomato, carrots and gurkens! the cordon bleu with bratkartoffeln, which were really made by themselves, decorated with shalottence onions and swirling, finely gowned. tastefully a reminder of my grandmother's bratkartoffel! At the same time the trout was served by the kitchen staff. there were also petersilien salt potatoes. the trout was decorated with roasted mandel! when trying to file the trout I noticed with surprise, the burrows were already very professionally removed! I wouldn't have expected it in a local Peache. same I had experienced the last time in Alsace years ago, and there in a 3 star michelin local. that is the finest à la bonne heure. we would agree without the trout on earned 4 *stars. but the forelle thrilled me and my taste nerve so that I overtuned my wife to 5*****stars.Toilettes/cleanness:The local makes a well-kept impression that continued on the toilets! Therefore also here deserved 4**Stars.Price:Riesling schorle index: 0.5l 4,00€ is quite high for the pfalz. a price of 3,50€ would meet the rest of the trips. the apple juice choir with 3.00€ corresponds to the impression. We'll forgive 3* stars! because basics do justice to the quality, but above which are easy to overprice. Conclusion:Our conclusion is very positiw. a local to enjoy and relax while eating well! ideal for couples to get to know more or how to live out a lovely partnership!Also for family celebrations the ideal!"

Da Carmine

Da Carmine

Hindenburgstraße 25, 67067, Speyer, Germany

Pasta • Salate • Deutsch • Italienisch


"we came over the slumber block into this restaurant, had a table reserved for 20 o'clock. the restaurant was full and we had to wait a short time and then got a table assigned. the service was very friendly and tried. our order was received at a time and the drinks were brought at once. However, we had to wait an hour for our food, although almost all guests had already eaten at this time and we had not ordered complicated dishes. we had ordered a salad plate and three pizzas. after almost an hour we got zigzag, these are fried pizza pastry pieces, these were fresh and tasty. everything that came after that was not a restaurant quality. the salat with shrimps, artichokes and ei was just disgusting, the artichokes were already on the vergären, the tomaten tasted after nothing, instead of cocktail sauce the shrimps were soaked in pizza sauce and the salat was partly blurred. the pizzateig was completely desalinated and so tasted the pizzas. the coating was not evenly distributed on the pizza, but for example at a place was the whole garlic. we can't imagine how to go here more often, unless masters get a better quality. we will certainly never put a foot in this local again. the two points are only for the service, which has apologized for having to wait for our food for so long and also for the fact that we had more drinks at the end on our bill, which we fortunately still noticed."