Telefono: +4963229549488,+4963222277,+494963222277,+49632267
Indirizzo: Weinstr. 93, 67169 KALLSTADT, Speyer, Germany
Città: Speyer
Menu Piatti: 35
Recensioni: 692
Sito Web: http://www.weinschaenke-henninger.de/
"Where the sun has a sun lounger in the vineyard, the moon likes to be reflected in the red wine and the clouds like to move very quickly behind the mountains, you forget the time. This region is different. If you leave the highway at Grünstadt or Neustadt to immerse yourself in the magnificent vineyards, the worries of the garden gate of the Palatinate remain after just a few kilometres and the clock quickly finds an unknown rest, as if the clock pulled the handbrake. A sunny region without haste and with a lot of pleasure. Wide vineyards, high forests, tranquil villages that still give themselves a lot of love pleasure to shine in tender romance. The Palatinate is the land that always brings us a cordiality that often comes to us from hectic city people. This is not a fashion term. No: The Palatinate is homely and so gladly left. And in the middle of it, Tommy Walter meets me completely relaxed in the Henninger. In this case, chefs are loud, shrill and highly self-contained a widespread opinion that puts creativity and sensitive cuisine in deep drawers. Tommy Walter is more part of the category “leise, let but expressive” with a touch of honest ground adhesion. His diverse training trails through the best “cooked pots” in Dresden and Austria express themselves in his refined exciting creations, which, depending on the season and regional subtleties of the finest cuisine paired with original recipes from the legendary wine house Wirtin Luise Henninger, present themselves on the dishes of the venerable hostage. He feels so good here. Finally, the house Henninger in Kallstadt has been one of the traditional locals on the wine road for many decades. A few years ago, the house was refreshed as inconspicuous, new and charming and enriched with a modern and stylish new building. The historic restaurant in chic charming design without hiding the old tradition is as exemplary as unobtrusively refreshed. Open foliage, a large fireplace and also the magnificent tile stove gives a pleasant feeling. Here the guest is welcome and nothing disturbs harmony. For 5 years, Tommy Walter has shown in the Weinhaus that he is not a great artist but a creative chef of passion and certainly of vocation. Ground and open to the world, that is best if possible regional products, open to new kitchen developments, but solid in tradition. Walter works hand in hand with top regional producers and traditionally integrates regional recipes into a modern kitchen culture. The “Carpaccio vom Rinderfilet mit Schalottenvinaigrette und Potato Trüffelsalat” envelops the palate with a subtle journey through an authentic aroma world: The strong appeal of the Carpaccio is charmingly captured by the mildly fine taste of the shallots. Clear aromas without a buckling taste. The main course: Kotelett vom Odinstaler Rind. Perfectly prepared to the point, the meat of excellent quality is literally tasty on the tongue. Regional and fresh vegetables with thyme and a polenta cuts harmonize perfectly. The knowledge remains: “Who eats meat should always be aware that it is taking a valuable animal food.” At the end, a diva enters the delicious stage “Heidelbeer Cheese Cake, slightly fried with raspberry sorbet and a track of balsamico. Joy makes the view of the wine map. Reading drops of excellent wineries in the Palatinate region, of course the best wineries have to offer, legendary vineyards in Germany and special features of Bordeaux. All wines are kindly calculated. The service in the restaurant as well as in the hotel acts smart and professional, almost in the same charmingly perfect way as the crew celebrates at the stove. They are all authentic and somewhat charmingly indisciplined in the public but ultimately convincing in their incomparable way and their extraordinary craftsmanship. And whoever lets Tommy do it... will be surprised by Pfälzer body dishes and popular kitchen classics from many Henninger decades. Legendary the Wiener Schnitzel with lukewarm potato salad or calving in Cognacrahm. And certainly only the best products of most regional origin. The design of the hotel area also took place with a lot of touch. I believe that there is a psychology of room design and that rooms do something with us. And I believe that such spaces have been created, which achieve something positive for the people they use, to live and experience. Each room is designed differently. Tradition with a lot of construction history unites itself with modernity. The soils with magnificent oak boards are not hidden under clumsy but let breathe. The beds are generous and so cuddly lovingly designed. The generous bathrooms with partly glazed openings between bed and tub open to all kinds of charming thoughts. Oh, yeah... you just have to love it... the Henninger and his team."
Menu completo - 35 opzioni
Tutti i prezzi sono stime su Menu.
Vorspeisen
Cotolette
Cotoletta
Una cotoletta di carne impanata e fritta, servita tradizionalmente con limone e contorni.
Cotoletta Alla Viennese
Ein zartes, goldbraun paniertes Kalbsschnitzel, serviert mit einer Zitronenscheibe und Beilagen deiner Wahl.
Pfälzer Leibspeisen
Insalate
Caprese
Fettine di mozzarella fresca e pomodori, conditi con basi di basilico fresco e un filo d'olio extravergine d'oliva.
Dessert
Sorbetto
Sorbet: Un gustoso dessert gelato, leggero e rinfrescante, perfetto per pulire il palato.
Torta Di Formaggio
チーズケーキ: 濃厚で滑らかな食感のクラシックデザートで、甘さと風味が絶妙に調和しています。
Mousse Al Cioccolato
Mousse al cioccolato irresistibilmente vellutata, un'esplosione di gusto dolce e lussurioso in ogni boccone.
Suppenküche
Couscous & Pasta
Retta
Rechta: Pasta tradizionale algerina condita con salsa di carne e verdure, spesso consumata nei pasti in famiglia.
Zuppe
Bissara
Bissara: A flavorful Moroccan soup made from pureed split peas, seasoned with cumin, garlic, olive oil, and lemon.
Gnocchi
Gnocchi
Gnocchi di patate morbidi con salsa cremosa al pomodoro e basilico fresco.
Carne
Klassiker Aus Der Region
Piatti Di Carne
Polpette
Polpette succulente immerse in una ricca salsa di pomodoro, servite con pane croccante o pasta al dente.
Antipasti - Starter
Carpaccio
Carpaccio: fettine sottili di manzo crudo condite con olio d'oliva, limone, e scaglie di parmigiano.
Pizza
Bistecche
Pfälzer Dessert
Klaus
Top Pfälzer Küche, freundliche Bedienung. Alles bestens.
Indirizzo
Recensioni
Andreas
Kenne nur das Restaurant. Das war bei unserem Besuch katastrophal.Die Preise sind es ebenso.
Betina
Wunderbares Essen von höchster Qualität, ein super freundlicher und professionell arbeitender Service kurz: Unser liebstes Restaurant in der Pfalz.
tina
Wir sind begeistert! Ein netter Empfang, das ging beim Abendessen so weiter, und das Frühstück war sehr lecker , wir kommen wieder!! Rooms: 4 Service: 5 Location: 5 Visualizza piatti
Ute
Rooms: Das Zimmer war mit Hund erlaubt, aber so klein, dass ich selbst über meinen kleinen Hund habe klettern müssen. Mit großen Hund wäre es nicht gegangen! Rooms: 1 Service: 2 Location: 5 Hotel highlights: Great view
Nadja
Sehr schönes Ambiente, Essen sehr lecker. Wer günstig will, braucht da nicht hin, da es ein gehobenes Lokal ist. Ich persönlich finde, es ist ein kleines Juwel. Alle Sterne gibt es jedoch nicht, da der Restaurantleiter noch lernen darf, wie er mit Gästen umgeht. Das Thema ist bekannt und muss hier nicht erläutert werden. Food drinks: Absolut top Service: 4 Location: 4
Tatyana
Sehr schönes Lokal mit gemütlichem Innenhof. Wir haben hier im Hotel 3 Tage übernachtet und an einem Abend auch einen Tisch im Restaurant gebucht.Die Vorspeise: Flusskrebssalat mit Äpfeln und Orange ist sehr fein, lecker und absolut empfehlenswert.Hauptspeise: Kalbstafelspitz mit Wasabi Soße, Kartoffelpüree und Gemüse, leider nicht meinen Geschmack getroffen. Bei fast Euro 30,00 erwartet man frisches Gemüse und nicht tiefgefrorenes. Das war leider sehr enttäuschend.Das zweite Hauptgericht: Cordonbléu mit Karotten und Kartoffeln Gratin war wiederum lecker und frisch.Der Service ist sehr nett und zuvorkommend , allerdings wartet man sehr lange bis jemand kommt und man muss aktiv auf sich aufme... Visualizza piatti
Donald
Heute waren wir mit dem Muttertags Menü nicht zufrieden. Der auf der Speisekarte angekündigte bunte Spargel zum Perlhuhn entpuppte sich als verkochtes weißes Spargelgemüse und verkochten zwei dünne grüne Spargel. Das Kartoffelgratin war geschmacklos. Ferner fanden wir den Aufpreis vom 3 zum 4 Gang Menü mit einer Suppe zum Preis von Euro 9, in dieser Höhe nicht gerechtfertigt. Insgesamt waren die Euro 50, bzw. Euro 59, für dieses Menü nicht gerechtfertig. Auch der Nachtisch mit einer Dreiviertel geteilen Erdbeere und 2 Blaubeerchen mit einem Kügelchen Sorbet war mehr als übersichtlich. Insgesamtes Resumè: Überteuertes Menü bei weniger guter Leistung. Das Essen ist u.E. in letzter Zeit insgesa...
Reinhart
Where the sun has a sun lounger in the vineyard, the moon likes to be reflected in the red wine and the clouds like to move very quickly behind the mountains, you forget the time. This region is different. If you leave the highway at Grünstadt or Neustadt to immerse yourself in the magnificent vineyards, the worries of the garden gate of the Palatinate remain after just a few kilometres and the clock quickly finds an unknown rest, as if the clock pulled the handbrake. A sunny region without haste and with a lot of pleasure. Wide vineyards, high forests, tranquil villages that still give themselves a lot of love pleasure to shine in tender romance. The Palatinate is the land that always bring...
Nathalie
Where the sun has a sun lounger in the vineyard, the moon likes to be reflected in the red wine and the clouds like to move very quickly behind the mountains, you forget the time. This region is different. If you leave the highway at Grünstadt or Neustadt to immerse yourself in the magnificent vineyards, the worries of the garden gate of the Palatinate remain after just a few kilometres and the clock quickly finds an unknown rest, as if the clock pulled the handbrake. A sunny region without haste and with a lot of pleasure. Wide vineyards, high forests, tranquil villages that still give themselves a lot of love pleasure to shine in tender romance. The Palatinate is the land that always bring... Visualizza piatti
Speyer
Speyer, una città storica sul Reno, è conosciuta per la sua cattedrale romanica. Piatti tipici includono il Saumagen, un locale stomaco di maiale ripieno, e il vino Riesling dai vigneti vicini.
Categorie
-
Tee Esplora la nostra selezione di tè lenitivi, offrendo miscele sia classiche che esotiche. Perfettamente infusi per risvegliare i tuoi sensi, concediti la nostra gamma per un momento di tranquillità e sapore in ogni sorso.
-
Wein Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia. Visualizza piatti
-
Kaffee Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
-
Deutsch Assapora i ricchi sapori della cucina tradizionale tedesca, caratterizzata da carni sostanziose, crauti agri e salse sontuose. Delizia con piatti autentici che portano il gusto della Germania sulla tua tavola.
Servizi
-
W-lan
-
Büfett
- Piatti
-
Parkplatz
- Menu
-
Fernsehen
