Ristoranti che offrono Acqua Pazza

De La Ville

➤ Via Porto Romano, 36, Fiumicino, Italy, Fuimicino Italia

Caffè • Gelato • Italiano • Porta Via

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"We took two fried squid and prawns with chips... I would add a little more squid for €13 per plate or I would remove a couple of euros, still good and dry fried food, courteous and discreet service... very good cannoli"

Da Vic

➤ Via Gaetano Previati, 21, Milan, Italy, Mailand

Caffè • Italiano • Minestra • Mediterraneo

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"Excellent in everything The service was much appreciated, no invasion but with explanations of the one chosen. The chef's greeting both at the beginning and at the end is a sign of kindness. High quality food. I ate the best plate of spaghetti with garlic, oil, chilli, anchovies and bottarga. They are exceptional. The dishes are not abundant but enough to leave you more than satisfied. Small place with a few tables (which I prefer compared to large restaurants). This allows for greater attention to the customer. High prices....but quality and service has its cost. We will definitely be back Parking: Garage agreement for €10"

Il Frantoio

➤ Via Cavour, 21, Lerici, Italy, 19032, LERICI

Vino • Caffè • Torte • Gelato

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"Ho cenato in questo ristorante il 6 maggio. Ambiente curato e pulito, piatti ben serviti e abbondanti. Credo che dobbiamo tornare a conoscere meglio la loro cucina. Ho avuto una grande impressione è che tornerò sicuramente! ! Prezzi normali, non impossibili. Una cosa che ho notato, nel proporre i piatti, ho una forte passione per questo lavoro, qualcosa di un po' raro in questi giorni... Assolutamente provare!"

Dal Pescatore

➤ Piazzetta Sant'Angelo, Serrara Fontana, Italy, 80070, SERRARA FONTANA

Caffè • Pizza • Italiano • Mediterraneo

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"LA MIA RECENSIONE È NEGATIVISSIMA! MAI ACCADUTO PRIMA D’ORA!! VENGO A SANT ANGELO DA OLTRE CINQUE ANNI! VOLEVAMO IO E MIA MADRE MANGIARE UN DOLCE COME CHIUSURA ALLA NOSTRA SERATA! NEGLI ANNI TRASCORSI HO AVUTO IL PESCATORE COME PUNTO DI RIFERIMENTO OGNI SERA PER TUTTO IL NOSTRO SOGGIORNO!! UN PAIO DI ANNI FA FESTEGGIAMMO LI ANCHE IL COMPLEANNO DI MIA MADRE!! HO CONOSCIUTO IL PESCATORE ANNI FA TRAMITE IL SIGNOR GENNARO MOLTO EDUCATO CHE GESTIVA ANNI FA L ATTUALE PIZZERIA AL PIANO SUPERIORE CHE ALL EPOCA ERA CUCINA A VISTA!! STASERA, RITORNO DOPO DUE ANNI E PROVO A CHIEDERE DI UN CAMERIERE SEMPRE MOLTO EDUCATO CHE CONOSCEVO BENE E CHE CI HA SEMPRE SODDISFATTI!! VOLEVAMO SALUTARLO IO E MIA MADRE... UN’ ACCOGLIENZA PESSIMA E DI UNA MALE EDUCAZIONE ASSURDA! UN SIGNORE CHE ERA AL BUFFET DI DOLCI CON TANTA ARROGANZA AL MIO VOLERGLI “ SPIEGARE E CHIEDERE SE CI FOSSE IL SIGNOR ENZO( CAMERIERE DI CUI PARLAVO)SENZA NEMMENO ASCOLTARMI NE CALCOLARMI.. DOPO AVERLO “ RICHIAMATO” ALLA MIA ATTENZIONE CON UNA SUPERBIA ED ANTIPATIA ASSURDA MI GUARDA E DICE; “ SIGNORA GUARDI IO DEVO LAVORARE NON POSSO CERTO ASCOLTARE LE SUE STORIE”!! E BLATERANDO CI INVITA AD ANDARE A QUEL PAESE! MIO CARO IGNORANTE, BUZZURRO SCOSTUMATO!! NELLA VOSTRA STORIA DI RISTORAZIONE CI SONO ANCHE LE NOSTRE TANTE CENE CHE A DUE ANNI FA ERANO RIMASTE E LI SI FERMERANNO!! IMPARA AD AGIRE PERCHÉ NON SAI LE PERSONE CHE HAI DIFRONTE QUALI PERSONALITÀ POSSANO ESSERE!!! DISGUSTATA!! VERGOGNA"

Antica Trattoria E Pizzeria Da Donato

➤ Via Silvio Spaventa, 39/41, Naples, Italy, Neapel

Pizza • Italiano • Pizzeria • Porta Via

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"We asked our landlord for a fine restaurant nearby. He recommended this to Donato, but not for pizzas. We went around 19h without reservation and got a last table for a maximum of 1 hour. The pasta with Ragout sauce was fine, but too little seasoned. My partner still took a pizza and this was too wet in the middle as well as with much too much cheese. I had to get the pepper and the salt myself, as my request remained unanswered. Red wine was fine and we didn't get any bread any more. We reserved for the next day as we should have known about the pizza. Bruschetta as well as spaghetti with tomato sauce with my partner and meatballs as well as veal in lemon sauce with additional champions and Lattich with me. The Bruschetta and the meatballs were ok or fine. The spaghetti very fine and really spiced. My meat was served to someone else. But my supplements remained on the table and gradually became cold. When my partner was finished, my veal came. I read the lattich, the champignons I eat in front of the meat so it didn't get cold. The lemon sauce was too fat and too heavy. After all, we brought pepper and salt this time immediately. They apologised twice and offered us two espressos on request from my partner. My friend took one, I don't drink espresso. That I didn't take espresso, the owner gouted this with an eye lift. I was very disappointed even if it was partly bad luck Tip 1: Reserve Tip 2: Pasta and no pizza"

Da Assuntina

➤ Via F.Buonocore 29, ISCHIA, Italy

Pasta • Pescare • Italiano • Vegetariano

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"un piccolo ristorantino dalle grandi sorprese di piatti preparati con ingredienti di qualità, ottimo mix di sapori senza che in ingrediente prevarichi sull'altro. il polipo cotto in modo eccellente trovando sul piatto ancora tutti i suoi ottimi aromi e sapori. prezzi in linea con la qualità offerta."

Zi Teresa

➤ Passaggio Castel Dell'Ovo, 1, Naples, Italy, Neapel

Pizza • Caffè • Italiano • Minestra

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"As usual, every time we go to Naples we choose to have dinner or lunch at Zi Teresa. However, last week I was not satisfied and not because of the quality of the food, but because of the lack of information. I chose a dish of grilled prawns (18 euros) and, when ordering, I asked if I could have grilled scampi instead of prawns. I was told there would be no problems. At the time of the bill, my 4 scampi cost 51.50 euros: no one had told me that the price would not be the same as the scampi were sold by weight. Well, I was very upset. Obviously we paid the bill, with the knowledge that the next time we return to Naples, we will, despite ourselves, change the restaurant."

Umberto

➤ Via Alabardieri, 30, Vico II Alabardieri, 11, Naples, Italy, Neapel

Pizza • Caffè • Gelato • Panini

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"Making Chiaia my home base for 2 nights in Naples, I looked for an authentic Neapolitan pizza restaurant I could walk to from the Grand Hotel Parker’s. After some quick searching, I found Umberto. Certainly this is a ‘locals’ place, so I was pleased by my greeting and our welcome by the staff as I was appreciative for the acceptance. Umberto definitely lives up to their Neapolitan pizza certification. I’m a big pizza snob, and I’m glad I spent a night dining in environs perfecting the pizza invented in Naples."

Aenaria Beach Da Carmine

➤ Spiaggia San Pietro (zona Centrale) Alla Fine Di Via Venanzio Marone, 80077, ISCHIA, Italy

Caffè • Pasta • Torte • Italiano

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"il ristorante è molto ben mantenuto e ci sono numerosi tavoli sulla spiaggia su cui si può cenare. abbiamo provato vari piatti: fiorini e antipasti fritti (5 euro) e polpette di baccalà (6euro) . prima shalatielli alle cozze (14 euro) e gnocchi clams pesto (14 euro) . per finire una zuppa di mare mista (20 euro). Il piatto migliore per noi erano i vongoli e i gnocchi di pesto, una piacevole scoperta per combinazione e gusto, davvero complimenti! Infine abbiamo anche preso un piatto di acciughe fritte che sono state scalate dal conto in quanto non hanno una corretta cottura. conto 75 euro, onesto per la qualità del cibo e soprattutto l'ambizione .da sogno!"

Scapricciatiello

➤ Via Serapide, 3, Pozzuoli, Italy

Pasta • Pescare • Italiano • Porta Via

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"What can I say, helpful, friendly, I would say special, I 'm talking about Rosanna and Giuseppe, the restaurant is small, but as they say in Florence it lacks nothing indeed I would say it is very well looked after. The cuisine, delicious appetizers, which demonstrate an excellent knowledge of both the raw materials and the culinary art, chef Francesco is truly very good, but let 's get to some dishes: Focaccia with escarole, mussels and pecorino, cuttlefish tagliatelle with turmeric, chilli pepper and artichokes, marinated cod carpaccio; Seaweed pancakes; Sea bass meatballs in tomato and paprika stew; Bruschetta with cetara tomatoes and anchovies; Courgette flowers and buffalo ricotta (wow, gorgeous in their simplicity); Octopus and broccoli, swordfish marinated in Sorrento lemons; Monkfish bites with bacon and burrata; Crusty bread with Luciana-style octopus; Fried anchovies; Beans with cuttlefish and sea urchin. Scialatielli pasta with sea food. Fried prawns, squid and paranza. All delicious and well served. PS. I didn 't take photos of all the dishes. I forgot, so as not to miss anything at 7.30pm Ludovico and I also had a wonderful spaghetti with sea urchin. Francesco and Rosanna, we 'll be back soon! Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Polpette Di Spigola, Spaghetti Frutti Di Mare, Antipasto Di Mare Parking options: Free parking lot, Paid parking lot, Paid parking garage"

Acqua Pazza

➤ Viale S. Michele Del Carso, 3, Milan, Italy, Mailand

Pizza • Gelato • Italiano • Porta Via

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"Was the best dining experience of our whole Italian trip. The wait staff made the night extra special and the food was off the charts good. Will be dreaming of this meal and experience for a long time. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Seafood Pasta of the Day"

Al 53

➤ P.za Dante, 53, Naples, Italy, Neapel

Caffè • Italiano • Porta Via • Mediterraneo

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"Non male per il posto in cui siamo. L'insalata mista era piuttosto media, ma la pasta era davvero deliziosa. L'atmosfera non era troppo idilliaca come stavano facendo lavori di manutenzione durante il pasto e il rumore era sgradevole, ma almeno il servizio e il personale erano molto professionale e attento in ogni momento. Senza dubbio, dal mio punto di vista, la cosa migliore di questo ristorante è il pane, uno dei migliori e più deliziosi pani che abbia mai mangiato nella mia vita. Alimentazione: 4 Servizio: 5 Ambiente: 4"

Trattoria Nannì

➤ Via Tommaso Senise, 2/3/4, Naples, Italy, Neapel

Italiano • Salutare • Porta Via • Mediterraneo

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"Very good food but terrible service and attitude towards clients. If you don 't mind feeling like an intruder you can go and enjoy food but if it counts for you at least a minimum of respect don 't try this place !!! To give more details and reply to the comments of the restaurant ! We arrived 13 minutes late!!!!! NOT 30 mins late!!! Wow guys, you are so sad... Before we sat at the table I got the information We need the table at 20:30 as I was their waiter or what?! What a lack of professionalism"

Zi Teresa

➤ Passaggio Castel Dell'Ovo, 1, Naples, Italy, Neapel

Pizza • Caffè • Italiano • Porta Via

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"The place has its indisputable charm. Historic venue and one of the most extraordinary locations in the world. The service was also very good: attentive, kind and helpful staff. Average prices for the restaurant. The food left something to be desired: the fried starters were not at all dry and crunchy; the mussel soup was a little skimpy for what you paid. First courses of a high standard in cooking and preparation. The desserts were all particularly good The bitter Jefferson (promised by the attendant) was unfortunately finished. In short, the kindness of the staff makes up for quite a few shortcomings. We'll see you again in September for the remedial exam. Perhaps."

La Taverna Di Peschici

➤ Piazza Del Popolo, 15, Peschici, Italy, PESCHICI

Caffè • Torte • Gelato • Italiano

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"Locale carino nel centro di Peschici. In modo inspiegabile ci hanno fatto accomodare all'interno, su un tavolo proprio sotto il condizionatore d'aria. Abbiamo dovuto regolarlo due volte, poi l'abbiamo fatto spegnere. Dopo di che, sudavamo. Menù con poche portate ma molto ricercato. Purtroppo esageratamente caro, sia in confronto ad altri ottimi ristoranti della zona sia rispetto alle porzioni; la frittura costava 25 euro, senza nemmeno una foglia di insalata o altro. Buona, comunque, come tutti gli altri piatti ordinati. Come sottofondo sonoro, la stessa playlist di Ornella Vanoni che è andata per tutta la sera. Lei bravissima, ci siamo riascoltati tutti, ma proprio tutti i suoi successi, alcuni anche più di una volta. Non tornerò perché ho speso troppo."

Pizzeria Da Raffaele

➤ Via Roma, 33, Ischia, Italy

Pizza • Gelato • Pizzeria • Porta Via

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"This was the most crowded place in Ischia on January 2nd, we stopped by after a long walk to take a bite, seeing many people eating in here we thought it must be good. The staff was pretty ignorant, seeing that we're not Italian speaking customers, so the Italian guy that came after us had the priority and in front of my nose he took all the arancinis that were left, in two giant boxes. What was left over were croche and rotolo sandwiches, both were good but not our first choice. As serious Sicily lovers we took Cannolo and Cassata, the latter was too sweet to stand it but with amazing pastry on the bottom and Cannolo is just good, but not like Sicilian. Overall a nice stop, but please, treat all the people the same, it's an island, you live from tourists."

Antonio Antonio

➤ Via Partenope, 26, Naples, Italy, Neapel

Pizza • Caffè • Gelato • Italiano

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"Molto buona pizza.... leggero e digeribile, condito alla perfezione. Personale locale tipico che sono allegri e molto faciligoing, tanto che ti chiedono una soffiata tra le righe....anche se sono consapevole che avrebbero guidato tutti all'inferno se potessero....sono ancora buoni a discuterlo. Pasta fritta .... zeppolo salato per evitare super grasso ... Prezzi più alti della media, ma la posizione può permetterlo e la pizza è top notch Restrizioni alimentari: intolleranza al lattosio"

Ciro A Mergellina

➤ Via Mergellina, 21, Naples, Italy, Neapel

Pizza • Gelato • Italiano • Porta Via

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"Even though I live a stone's throw away, I've always managed to avoid getting into this...until it happened. Alas, a trap for customers. 80 euro bill for a dinner of starters, 2 pizzas and 2 cutlets. Receipt in hand we discover that the octopus Luciana (appetizer taken in the center with the idea of eating 1 octopus each) costs more than 100 euros, so each single octopus costs 10 euros... first theft. If each of us had received an appetizer plate with its own single portion, I could justify the price, but brought to the center like that, charging 50 euros per plate is truly beyond all limits. Second theft...2 cutlets complete with rocket, chips and tomatoes 60 28 euros...44 euros each cutlet; a Tomahawk in short."

Zagara

➤ Via Paola, 26, Rome, Italy

Caffè • Gelato • Italiano • Porta Via

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"We went in for Easter dinner. The chef and staff were bickering with each other. Completely out of the special Easter meal and everything else. We made reservations specifically asking if they would be serving at dinner time. Reviews state they are pretty good, the food wasn't bad, but the atmosphere created by the chef was pretty uncomfortable."