Da Vic - Piatti

Via Gaetano Previati, 21, Milan, Italy, Mailand

🛍 Caffè, Italiano, Minestra, Mediterraneo

4.8 💬 2990 Recensioni

Indirizzo: Via Gaetano Previati, 21, Milan, Italy, Mailand

Città: Mailand

Menu Piatti: 16

Recensioni: 2990

Sito Web: http://www.davic.it

"Excellent in everything The service was much appreciated, no invasion but with explanations of the one chosen. The chef's greeting both at the beginning and at the end is a sign of kindness. High quality food. I ate the best plate of spaghetti with garlic, oil, chilli, anchovies and bottarga. They are exceptional. The dishes are not abundant but enough to leave you more than satisfied. Small place with a few tables (which I prefer compared to large restaurants). This allows for greater attention to the customer. High prices....but quality and service has its cost. We will definitely be back Parking: Garage agreement for €10"

Menu completo - 16 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Frutti Di Mare

Antipasti

Pasta

Antipasto

Cold Canapés

Cibo Messicano-Americano

Secondi Piatti

Bistecche

Mariagrazia Mariagrazia

Food: 5 Service: 5 Atmosphere: 5

Indirizzo

Mostra Mappa

Recensioni

Roberto
Roberto

Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5


Laura
Laura

Service: Dine in Meal type: Lunch Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Carosello Di Mare Straordinario


Nikola
Nikola

Ecco la recensione del ristorante riscritta in italiano: **Tipo di pasto:** Cena **Prezzo per persona:** €90–100 **Cibo:** 5 **Servizio:** 5 **Atmosfera:** 5 **Piatti consigliati:** Crudités di gamberi e gamberi rossi di Mazara Visualizza piatti


Alexander
Alexander

Cibo e servizio eccellenti. Avevamo un gruppo di 11 persone e siamo riusciti a fare una prenotazione all'ultimo minuto. Il locale era pieno, ma sono riusciti ad accoglierci. Servizio: Ristorazione sul posto Tipo di pasto: Cena Prezzo a persona: €100+


A
A

One of the best restaurants in town. You want to eat proper fish? Book in advance and come here. Cozy, extremely professional staff, high quality ingredients and a skilful chef. Save a bit before you go! Service: Dine in Food: 5 Service: 5 Atmosphere: 5


임기똥이
임기똥이

Although the location is remote, the taste, quantity, and atmosphere of the food are It's the same as that of the locals. If you see a bad review, ignore it and visit the restaurant and enjoy the food. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Visualizza piatti


gianni
gianni

Excellent restaurant, tried for the first time. Impeccable service, right from the welcome, always present but never intrusive. We tried fish dishes, with high level and quality presentations. The dessert carousel is excellent. Cellar with wide offer. Price appropriate to the quality and the area. Small place: reservation required. We will be back to try the land menu Service: Dine in


Federica
Federica

Ho scoperto Vic grazie a un amico; l'ambiente è in stile retrò, sobrio ed elegante. Il personale è gentile e professionale, e lo chef è davvero da conoscere! Ho iniziato la cena con una focaccia spaziale preparata da loro, per continuare con un ottimo vino bianco Smile e un'eccellente tartare di tonno rosso. Anche l'insalata di carciofi e parmigiano era deliziosa (semplice ma di qualità). Il pesce labbra rossa era servito con abbondanti patate al forno, scelte prima di essere cotte (scelta difficile perché il pesce era ovviamente fresco e avrei voluto mangiarli tutti). Consiglio di provare Vic!


Antonino
Antonino

Excellent in everything The service was much appreciated, no invasion but with explanations of the one chosen. The chef's greeting both at the beginning and at the end is a sign of kindness. High quality food. I ate the best plate of spaghetti with garlic, oil, chilli, anchovies and bottarga. They are exceptional. The dishes are not abundant but enough to leave you more than satisfied. Small place with a few tables (which I prefer compared to large restaurants). This allows for greater attention to the customer. High prices....but quality and service has its cost. We will definitely be back Parking: Garage agreement for €10 Visualizza piatti

Categorie

  • Caffè Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Italiano Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito! Visualizza piatti
  • Minestra Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
  • Mediterraneo Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.

Servizi

  • Wifi
  • Televisione
  • Piatti
  • Accessibile Alle Sedie A Rotelle
  • Menu

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Joia

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Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Piatti • Caffè • Gelato • Pescare • Salutare


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."