"Taking into account that they perhaps pumped it up too much for me, let's say that the expectations were high especially for their star dish, tagliolini with burrata and red prawn on top. A dish that I have tasted in other places in Lecce and on the sea. Let's say good, yes, but I have paid euros less in other places with the same quality. Whether the extra euros are for the high-class environment in which you find yourself must be a choice. That is, eat well, but spend more on the environment, lots of scene, little substance. But this is my opinion, I pay for the environment but I expect BOOM. I had a boom with the oysters, huge and very fresh, like not even in Paris, if you go ask for them. Scampi same thing, very fresh and huge. My son asked for a meat tartare with truffle... no... he wasn't satisfied, he ate it better in other places (maybe it's not the place to get meat there too, you might say, and what can I say, yes). The tuna tartare was also good. A 4 star only because I prefer substance to many scenes and metres, I love less pompous environments, above all I don't like paying for pomposity but for what I have on my plate. I advise? Yes, to make a good impression on your first outing with a girl, if you want to impress, if you want to make a scene you will certainly make a good impression. I wouldn't go back just because I know other very good places that are a little cheaper, just for this reason, if I didn't know other places with the same quality for less? Yes, I would go back to Alex."
Affogato
