"This is the best place we've eaten in Italy (so far), period. My boyfriend and I have visited Lake Garda, Milan, Verona, Venice, Lucca, and Florence- this place tops it all. A winning combination of lively service and food quality flavors makes this restaurant a 5-star experience. We actually ate dinner here twice on our 3 night stay in Cinque Terre. That's how much we liked it- we started and ended our trip with what we considered the best. Our server/host, Antonio is quite the character- he goes from dead panning jokes to whistling tunes to fist-pumping to the church bells. His recommendations are always spot on, and his service was very professional and whimsical at the same time. He definitely contributed in large part to the enjoyment of our meal. Now, the food- by God, you will have a great meal here no matter what you order, but here is what we recommend: Fried.stuffed.anchovies...you're welcome. Ciak (seafood) spaghetti...they put their name on it- eat it! The pasta was perfectly cooked and the sauce was fantastic with a generous amount of seafood. Fritto misto...a lot of fishies died for your pleasure. Creme caramel...yum! We ordered a bottle of Cinque Terre DOC white wine on both nights and both were equally tasty and complemented the seafood dishes perfectly. Definitely make reservations (especially during high season) or be prepared to show up at first seating (7pm). Ciak, you've ruined me for all other restaurants in Italia!"
